Why You’ll Love This Recipe

Rich and creamy – The creamy sauce coats the pasta and steak beautifully, creating a rich and indulgent meal.
Tender steak – The steak is cooked to perfection and adds a savory element that complements the creamy pasta.
Quick and easy – Ready in under 30 minutes, this dish is perfect for busy evenings when you want something satisfying and delicious.
Customizable – You can easily adjust the sauce ingredients, seasonings, and even the type of steak to suit your tastes.
Filling and comforting – This dish is hearty and satisfying, perfect for cozy dinners.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Steak (such as ribeye, sirloin, or flank steak)
Olive oil
Garlic
Heavy cream
Parmesan cheese
Pasta (such as fettuccine, penne, or spaghetti)
Salt and pepper
Fresh parsley (for garnish)
Optional: Red pepper flakes (for a spicy kick)

Directions

Cook the Pasta – Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
Cook the Steak – Heat olive oil in a large skillet over medium-high heat. Season the steak with salt and pepper, then cook it for 3-4 minutes per side (or to your desired level of doneness). Remove from the skillet, let it rest for a few minutes, then slice thinly against the grain.
Make the Creamy Sauce – In the same skillet, reduce the heat to medium and add minced garlic. Sauté for about 1 minute, until fragrant. Add heavy cream and bring to a simmer. Stir in Parmesan cheese and cook until the sauce thickens slightly, about 3-5 minutes. Season with salt and pepper to taste.
Combine – Add the cooked pasta to the skillet and toss it in the creamy sauce until well coated.
Serve – Plate the pasta and top with the sliced steak. Garnish with freshly chopped parsley and a sprinkle of Parmesan cheese. If you like a bit of heat, sprinkle red pepper flakes over the top.

Servings and Timing

Servings: 4
Prep Time: 10 minutes
Cook Time: 15-20 minutes
Total Time: 25-30 minutes

Variations

Different cuts of steak – You can use any cut of steak you prefer, like flank, skirt, or sirloin, depending on your taste and budget.
Add vegetables – Sauté spinach, mushrooms, or sun-dried tomatoes with the garlic for added flavor and texture.
Spicy version – Add a pinch of cayenne pepper or red pepper flakes to the sauce for a bit of heat.
Non-dairy version – Use a plant-based cream alternative and dairy-free Parmesan to make this dish vegan-friendly.
Extra creamy – Add a dollop of cream cheese or mascarpone to the sauce for an even richer texture.

Storage/Reheating

Refrigeration – Store leftovers in an airtight container in the fridge for up to 3 days.
Freezing – This dish does not freeze well due to the creamy sauce, but the steak and pasta can be frozen separately for up to 1 month.
Reheating – Reheat in the microwave or on the stovetop with a splash of cream or milk to help revive the creamy texture.

FAQs

Can I use a different type of steak for this recipe?

Yes! Ribeye, sirloin, flank, or any cut of steak you prefer can be used in this recipe. Just adjust the cooking time based on the thickness of the steak.

Can I make this recipe without heavy cream?

Yes! You can substitute heavy cream with half-and-half or whole milk for a lighter version of the sauce. For a dairy-free version, use coconut cream or a plant-based cream alternative.

How can I make the sauce thicker?

If the sauce isn’t thick enough, you can let it simmer for a few extra minutes, or add a tablespoon of flour or cornstarch mixed with water to help thicken it.

Can I add vegetables to the dish?

Yes, vegetables like mushrooms, spinach, or peas can be added to the sauce for extra flavor and nutrition. Simply sauté them with the garlic before adding the cream.

Can I use a different type of pasta?

Absolutely! Any type of pasta will work for this recipe, such as fettuccine, spaghetti, penne, or even rigatoni.

Can I prepare the sauce in advance?

You can make the sauce ahead of time and store it in the fridge for up to 2 days. When you’re ready to serve, reheat the sauce and toss it with freshly cooked pasta.

Can I use a non-stick skillet to cook the steak?

Yes, a non-stick skillet will work just fine, but a cast-iron or stainless steel skillet gives the steak a better sear.

How do I know when the steak is cooked to my liking?

Use a meat thermometer to check the internal temperature. For medium-rare, aim for 130°F, medium for 140°F, and well-done for 160°F.

How do I reheat leftover creamy steak pasta?

To reheat, warm it in a pan over medium-low heat, adding a splash of milk or cream to bring the sauce back to its creamy consistency. Alternatively, you can microwave it in short bursts, stirring in between.

Can I make this dish ahead of time?

While the steak is best served fresh, you can prepare the pasta and sauce in advance and assemble the dish when ready to serve.

Conclusion

Creamy Steak Pasta is the perfect indulgent dish when you’re craving something rich and satisfying. With its tender steak, creamy sauce, and perfectly cooked pasta, it’s a meal that will please anyone at the table. Whether for a cozy night in or a special occasion, this recipe is a winner that’s sure to become a favorite!