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Creamy No-Bake Pumpkin Pie Recipe

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4 from 51 reviews

  • Author: Ava
  • Total Time: 4 hours 10 minutes
  • Yield: 8 servings

Description

This creamy no-bake pumpkin pie is an easy and delicious dessert perfect for the fall season. Made with pumpkin puree, instant vanilla pudding mix, pumpkin pie spice, and Cool Whip, it sets beautifully in a graham cracker crust without any baking required. The pie is chilled for at least four hours for a light, fluffy texture and is topped with whipped cream for an extra indulgent finish.

Ingredients

Pie Filling

  • 1 cup pumpkin puree
  • 1 box instant vanilla pudding mix (3.4 ounces)
  • ¼ cup milk
  • 2 teaspoons pumpkin pie spice
  • 8 ounces Cool Whip (thawed)

Crust

  • 1 graham cracker crust (9-inch, store-bought or homemade)

Garnish

  • Whipped cream (for garnish)
  • Festive sprinkles (optional)

Instructions

  1. Mix The Filling: In a large bowl, combine the pumpkin puree, instant vanilla pudding mix, milk, and pumpkin pie spice. Stir thoroughly until the mixture is smooth and lump-free.
  2. Fold in Cool Whip: Gently fold the thawed Cool Whip into the pumpkin mixture using a spatula or whisk. Mix carefully until the filling is light, fluffy, and completely combined.
  3. Fill the Crust: Spread the prepared filling evenly into the graham cracker crust, smoothing the top with the back of a spoon or a spatula for an even finish.
  4. Chill the Pie: Place the pie in the refrigerator and chill it for at least 4 hours to allow the filling to set properly, ensuring easy slicing.
  5. Garnish and Serve: Once set, garnish the pie with whipped cream and festive sprinkles if desired. Slice and serve chilled for a creamy, delicious pumpkin dessert.

Notes

  • Use a good quality canned pumpkin puree, not pumpkin pie filling, for best flavor.
  • If you prefer a firmer pie, chill overnight.
  • For a homemade crust alternative, crush graham crackers and mix with melted butter before pressing into the pan.
  • Can be made a day ahead for convenience.
  • Ensure Cool Whip is properly thawed to mix smoothly.
  • For a dairy-free option, substitute Cool Whip with a non-dairy whipped topping and use plant-based milk.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Find it online: https://quickandsweetrecipes.com/creamy-no-bake-pumpkin-pie-recipe/