Creamy Cucumber Salad

Why You’ll Love This Recipe

Creamy Cucumber Salad is the perfect combination of fresh and indulgent. The cucumbers provide a crisp, refreshing bite, while the creamy dressing made with sour cream or Greek yogurt adds richness and flavor. The tang from vinegar and the crunch from red onions make this salad irresistible. It’s incredibly easy to make, and you can even prep it ahead of time for a hassle-free side dish that’s perfect for picnics, potlucks, or any meal that needs a cool, creamy accompaniment.

Ingredients

• 2 large cucumbers (English or regular)

• 1/2 red onion, thinly sliced

• 1/2 cup sour cream or Greek yogurt (for a lighter version)

• 2 tablespoons mayonnaise (optional for extra creaminess)

• 1 tablespoon apple cider vinegar or white vinegar

• 1 teaspoon sugar (optional, for sweetness)

• 1 teaspoon Dijon mustard (optional, for a bit of tang)

• Salt and pepper, to taste

• Fresh dill or parsley, chopped (for garnish)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the cucumbers: Slice the cucumbers thinly, either into rounds or half-moons, depending on your preference. If using regular cucumbers, you may want to peel them to reduce bitterness. For English cucumbers, the skin is usually tender, so you can leave it on.

2. Salt the cucumbers: Place the sliced cucumbers in a colander and sprinkle them with a pinch of salt. Let them sit for 10-15 minutes to draw out excess water. Afterward, gently pat them dry with a paper towel to prevent the salad from becoming too watery.

3. Make the creamy dressing: In a bowl, combine the sour cream (or Greek yogurt), mayonnaise (if using), apple cider vinegar, sugar, Dijon mustard, and a pinch of salt and pepper. Whisk until smooth and well combined. Taste and adjust the seasoning to your liking. You can add more sugar for sweetness or more vinegar for tang.

4. Combine the salad: In a large bowl, add the cucumbers and sliced red onion. Pour the creamy dressing over the cucumbers and onions and toss everything together until the cucumbers are evenly coated.

5. Garnish and serve: Garnish the salad with freshly chopped dill or parsley for a burst of color and flavor. Serve immediately or chill in the refrigerator for 15-20 minutes to let the flavors meld together.

Servings and Timing

• Servings: 4

• Prep Time: 10 minutes

• Chill Time: 15-20 minutes (optional)

• Total Time: 10-30 minutes

Variations

• Herb options: Fresh dill is classic in creamy cucumber salad, but you can also use fresh parsley, chives, or even a bit of tarragon for a different flavor profile.

• Add protein: For a heartier salad, add protein like grilled chicken, shrimp, or hard-boiled eggs. This makes it perfect for a light lunch or dinner.

• Spicy version: Add a pinch of cayenne pepper, red pepper flakes, or even some sliced jalapeños for a bit of heat.

• Add crunchy elements: For extra crunch, consider adding a handful of chopped nuts (like walnuts or almonds) or toasted sunflower seeds.

• Vegan version: To make this salad vegan, substitute the sour cream and mayonnaise with dairy-free alternatives like cashew cream or a vegan sour cream substitute.

Storage/Reheating

• Storage: Store leftover creamy cucumber salad in an airtight container in the refrigerator for up to 2-3 days. The flavors will continue to meld and deepen, but the cucumbers will lose some of their crispness.

• Reheating: This salad is best served cold or at room temperature, so there’s no need to reheat it.

FAQs

Can I make this salad ahead of time?

Yes, this salad can be made ahead of time. In fact, letting it chill for 15-20 minutes or even a few hours helps the flavors meld together. However, be aware that the cucumbers will release some water over time, so give it a quick stir before serving.

Can I use Greek yogurt instead of sour cream?

Yes! Greek yogurt is a great substitute for sour cream and adds a bit of tang and extra protein. If you prefer a creamier texture, use full-fat Greek yogurt.

Can I use a different vinegar?

You can use white vinegar, red wine vinegar, or even lemon juice in place of apple cider vinegar for a slightly different flavor. Each vinegar will give the salad its own unique tang.

Can I add other vegetables to the salad?

Yes! You can add shredded carrots, bell peppers, or even cherry tomatoes for extra color and flavor. Just make sure the cucumbers are the star of the show.

Can I make this salad spicier?

To make it spicier, you can add a small amount of chili flakes, a chopped jalapeño, or even a drizzle of hot sauce to the dressing for a zesty kick.

How do I make the salad thicker?

If you want a thicker dressing, you can add a bit more sour cream or Greek yogurt, or reduce the amount of vinegar. You can also use full-fat sour cream for a richer, thicker texture.

Conclusion

Creamy Cucumber Salad is a quick, easy, and delicious dish that’s perfect for any occasion. The combination of crisp cucumbers, tangy dressing, and fresh herbs creates a light, refreshing side that pairs wonderfully with grilled meats, sandwiches, or even as part of a picnic spread. Whether you enjoy it as a simple snack or as an accompaniment to your favorite meal, this salad is sure to become a go-to recipe in your kitchen. It’s a delightful balance of creamy, crunchy, and refreshing flavors that everyone will love!