Name: Creamy Cucumber Salad
Prep time: 15 min
Total time: 45 min
Cuisine: American
Ingredients: 2 large cucumbers, thinly sliced; 1 cup sour cream; 2 tablespoons mayonnaise; 1 tablespoon apple cider vinegar; 1 teaspoon sugar; 1 teaspoon garlic powder; 1/2 teaspoon onion powder; 1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill); Salt and pepper to taste

Why You’ll Love This Recipe

There’s so much to love about this creamy cucumber salad! It’s cool, crisp, and has a rich, creamy texture that makes it a delightful side dish. The cucumbers are refreshing, and the dressing ties it all together with a tangy and flavorful kick. Plus, it’s a great way to use fresh cucumbers from your garden or local market. Whether you serve it at a picnic, barbecue, or as a simple weeknight side, this salad is sure to impress!

Ingredients

2 large cucumbers, thinly sliced
1 cup sour cream
2 tablespoons mayonnaise
1 tablespoon apple cider vinegar
1 teaspoon sugar
1 teaspoon garlic powder
1/2 teaspoon onion powder
1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)
Salt and pepper to taste

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Start by washing and thinly slicing the cucumbers. You can peel the cucumbers if you prefer, but leaving the skin on adds texture and color.
In a large bowl, combine the sour cream, mayonnaise, apple cider vinegar, sugar, garlic powder, onion powder, and dill. Stir until smooth and well mixed.
Add the sliced cucumbers to the bowl and gently toss them in the creamy dressing until they are evenly coated.
Season with salt and pepper to taste. Adjust the flavors as needed by adding more vinegar or sugar for extra tang or sweetness.
Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld together.
Serve chilled, and enjoy!

Servings and Timing

This recipe makes about 4-6 servings. It takes around 10-15 minutes to prepare, plus 30 minutes of chilling time.

Variations

Greek Yogurt Dressing: Substitute the sour cream with Greek yogurt for a lighter, tangier version of the salad.
Add Red Onion: Thinly sliced red onions can add a sharp, slightly sweet flavor that complements the cucumbers beautifully.
Add Avocado: For a creamy twist, try adding some diced avocado to the salad.
Make It Spicy: Add a pinch of red pepper flakes or a small amount of jalapeño for a bit of heat.

Storage/Reheating

Store any leftover creamy cucumber salad in an airtight container in the refrigerator for up to 2 days. It’s best served chilled, so there’s no need to reheat it. The salad may release extra moisture as it sits, so give it a good stir before serving again.

FAQs

Can I make this salad ahead of time?

Yes, this salad can be made ahead of time. In fact, it’s best to let it chill in the refrigerator for at least 30 minutes before serving so the flavors can meld together.

How long will the creamy cucumber salad last in the fridge?

This salad will last about 2 days in the fridge. After that, the cucumbers may start to release too much moisture, making it less crisp.

Can I use a different type of dressing?

Yes, you can use plain Greek yogurt or a dairy-free alternative for a lighter option. You could also use ranch or another creamy dressing if you prefer.

Is this recipe gluten-free?

Yes, this recipe is naturally gluten-free as long as you ensure that the mayo and other ingredients do not contain any hidden gluten.

Can I add other vegetables to the salad?

Absolutely! Feel free to add vegetables like tomatoes, bell peppers, or even some shredded carrots for added color and texture.

How can I make the salad vegan?

To make this salad vegan, substitute the sour cream and mayonnaise with plant-based alternatives, such as vegan sour cream and vegan mayo.

What’s the best way to slice cucumbers for this salad?

It’s best to slice cucumbers thinly to ensure that the creamy dressing coats them evenly. A mandoline slicer works well for achieving uniform slices.

How do I reduce the liquid in the cucumbers?

To reduce the excess liquid from cucumbers, sprinkle them with a little salt and let them sit for 10-15 minutes. Then, gently squeeze out any excess water before adding them to the salad.

Can I freeze this creamy cucumber salad?

Freezing is not recommended for this salad, as the cucumbers will become mushy once thawed. It’s best enjoyed fresh or within a couple of days of making.

What can I serve this salad with?

This salad pairs well with grilled meats, sandwiches, or as a side dish to a fresh summer meal. It also goes wonderfully with BBQ or picnic foods.

Conclusion

This creamy cucumber salad is an easy and delicious way to enjoy fresh cucumbers in a cool, creamy dressing. With minimal ingredients and preparation, it’s perfect for busy days or gatherings. Whether you make it for a casual meal or a special event, it’s sure to be a hit. Enjoy the refreshing flavors and satisfying textures in every bite!