Name: Creamy Beef and Mushroom Stroganoff
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Russian/American
Ingredients: 1 pound beef sirloin or flank steak, thinly sliced 2 tablespoons olive oil 1 medium onion, diced 3 cloves garlic, minced 8 ounces mushrooms, sliced 1 cup beef broth 1 tablespoon Worcestershire sauce 1 teaspoon Dijon mustard 1 cup sour cream or Greek yogurt 2 tablespoons all-purpose flour Salt and pepper to taste Fresh parsley for garnish Cooked egg noodles or rice, for serving

Why You’ll Love This Recipe

Rich and Creamy: The sauce is velvety and full of savory mushroom flavor.
Tender Beef: Quick-cooking strips of beef stay juicy and flavorful.
Easy to Prepare: Simple steps and common ingredients.
Versatile Serving: Great over noodles, rice, or potatoes.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 pound beef sirloin or flank steak, thinly sliced
2 tablespoons olive oil
1 medium onion, diced
3 cloves garlic, minced
8 ounces mushrooms, sliced
1 cup beef broth
1 tablespoon Worcestershire sauce
1 teaspoon Dijon mustard
1 cup sour cream or Greek yogurt
2 tablespoons all-purpose flour
Salt and pepper to taste
Fresh parsley for garnish
Cooked egg noodles or rice, for serving

Directions

Cook Beef: Heat olive oil in a large skillet over medium-high heat. Add beef strips and cook until browned but not fully cooked through. Remove and set aside.
Sauté Vegetables: In the same skillet, add onions and garlic; cook until translucent. Add mushrooms and cook until browned and softened.
Make Sauce: Sprinkle flour over vegetables and stir well to coat. Gradually add beef broth, stirring constantly to prevent lumps.
Simmer: Add Worcestershire sauce and Dijon mustard. Return beef to the skillet and simmer gently for 5-7 minutes until beef is cooked through and sauce thickens.
Add Creaminess: Remove skillet from heat and stir in sour cream or Greek yogurt until smooth. Season with salt and pepper.
Serve: Garnish with fresh parsley and serve over cooked egg noodles or rice.

Servings and Timing

Servings: 4
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes

Variations

Use Cream Cheese: Substitute sour cream with cream cheese for extra richness.
Add Vegetables: Include peas, spinach, or bell peppers.
Make It Dairy-Free: Use coconut yogurt or cashew cream instead of sour cream.
Spicy Twist: Add a pinch of smoked paprika or cayenne pepper.

Storage/Reheating

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat gently on the stovetop or microwave, adding a splash of broth if sauce thickens.

FAQs

Can I use other cuts of beef?

Yes, sirloin, flank, or tenderloin strips work well.

How do I slice beef thinly?

Freeze beef for 20 minutes before slicing for easier thin cuts.

Can I make this ahead?

Yes, prepare and refrigerate; reheat gently before serving.

Is this recipe gluten-free?

Use gluten-free flour or cornstarch as a thickener.

Can I use Greek yogurt instead of sour cream?

Yes, Greek yogurt is a great, tangy substitute.

What sides pair well?

Serve over egg noodles, rice, mashed potatoes, or cauliflower rice.

How do I prevent sauce from curdling?

Remove from heat before adding sour cream or yogurt and stir gently.

Can I freeze leftovers?

Freezing may alter sauce texture; best eaten fresh.

Can I add fresh herbs?

Parsley or dill work well as garnish.

Is this recipe kid-friendly?

Yes, mild seasoning makes it suitable for kids.

Conclusion

Creamy Beef and Mushroom Stroganoff is a delicious and comforting dish that brings tender beef and savory mushrooms together in a luscious sauce. Easy to prepare and endlessly satisfying, it’s a perfect meal for any night of the week.