Cream Cheese Fruit Dip

Why You’ll Love This Recipe

This recipe is incredibly easy to make, requiring only minutes of prep time. It’s versatile, works with any kind of fruit, and is always a hit at parties, holidays, or family gatherings. The creamy sweetness balances the freshness of fruit, making it a light yet indulgent treat.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • Cream cheese, softened
  • Powdered sugar
  • Vanilla extract
  • Whipped topping or homemade whipped cream
  • Fresh fruit for dipping (strawberries, apple slices, grapes, pineapple, etc.)

Directions

  1. In a large mixing bowl, beat softened cream cheese until smooth and fluffy.
  2. Add powdered sugar and vanilla extract, mixing until well combined.
  3. Gently fold in whipped topping until the mixture is light and creamy.
  4. Transfer to a serving bowl and refrigerate for at least 30 minutes before serving.
  5. Serve chilled with a platter of fresh fruit.

Servings and timing

This recipe serves about 8–10 people.
Prep time: 10 minutes
Chilling time: 30 minutes
Total time: 40 minutes

Variations

  • Add a spoonful of strawberry, raspberry, or apricot jam for fruity flavor.
  • Stir in a pinch of cinnamon or nutmeg for warmth.
  • Mix in mini chocolate chips for a fun twist.
  • Swap vanilla extract for almond or lemon extract.
  • Use flavored cream cheese (like strawberry or honey pecan) for variety.

Storage/Reheating

Store cream cheese fruit dip in an airtight container in the refrigerator for up to 3 days. Stir before serving if it separates slightly. Freezing is not recommended, and since this is a chilled dip, reheating is not necessary.

FAQs

Can I make cream cheese fruit dip ahead of time?

Yes, it can be made a day in advance and stored in the refrigerator until serving.

Can I use homemade whipped cream instead of whipped topping?

Absolutely, just whip heavy cream with a little sugar until stiff peaks form.

Can I make this dip sugar-free?

Yes, use a powdered sugar substitute and sugar-free whipped topping.

What fruits go best with this dip?

Strawberries, grapes, apple slices, melon, pineapple, and bananas are all excellent choices.

Can I serve this dip with something other than fruit?

Yes, it also pairs well with cookies, pretzels, or graham crackers.

Do I have to chill the dip before serving?

Chilling helps the flavors meld and improves the texture, but you can serve it right away if needed.

Can I add food coloring for a festive touch?

Yes, a drop or two of food coloring can make it more fun for holidays or parties.

How long does it last once served?

It can sit out for up to 2 hours, but refrigerate any leftovers promptly.

Can I double the recipe for a larger group?

Yes, simply double the ingredients and use a larger mixing bowl.

Can kids help make this dip?

Definitely—kids can help stir and taste-test the dip, making it a fun family activity.

Conclusion

Cream cheese fruit dip is a simple yet delicious recipe that turns fresh fruit into a crave-worthy treat. With its creamy texture, sweet flavor, and quick preparation, it’s perfect for parties, gatherings, or an everyday snack. This versatile dip is sure to become a go-to favorite whenever you need something easy and irresistible.

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Cream Cheese Fruit Dip

Cream Cheese Fruit Dip


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  • Author: Ava
  • Total Time: 40 minutes
  • Yield: 8–10 servings
  • Diet: Vegetarian

Description

Cream cheese fruit dip is a smooth and creamy dessert dip made with cream cheese, powdered sugar, and whipped topping. It’s a quick, crowd-pleasing recipe that pairs perfectly with fresh fruit, cookies, or graham crackers.


Ingredients

  1. 8 oz cream cheese, softened
  2. 1 cup powdered sugar
  3. 1 tsp vanilla extract
  4. 8 oz whipped topping or homemade whipped cream
  5. Fresh fruit for dipping (strawberries, apple slices, grapes, pineapple, etc.)

Instructions

In a large mixing bowl, beat the softened cream cheese until smooth and fluffy.

  1. Add powdered sugar and vanilla extract, mixing until well combined.
  2. Gently fold in whipped topping until the mixture is light and creamy.
  3. Transfer to a serving bowl and refrigerate for at least 30 minutes before serving.
  4. Serve chilled with fresh fruit or other dippers.

Notes

  1. Chill before serving for the best flavor and texture.
  2. Add jam, mini chocolate chips, or a sprinkle of cinnamon for variations.
  3. Pairs well with cookies, graham crackers, or pretzels in addition to fruit.
  4. Store in the refrigerator for up to 3 days; not recommended for freezing.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert, Dip
  • Method: No Bake, Chilled
  • Cuisine: American

Nutrition

  • Serving Size: 1/10 of recipe
  • Calories: 190
  • Sugar: 16g
  • Sodium: 95mg
  • Fat: 11g
  • Saturated Fat: 7g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 19g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 25mg

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