If you’ve ever dreamed of mastering a delicate, creamy breakfast that feels both indulgent and wholesome, look no further than this Cream Cheese Crepes Recipe. These crepes are silky, light, and infused with just the right touch of cinnamon and sweetness, making them perfect for breakfast, brunch, or even a cozy dessert treat. The combination of cream cheese, almond meal, and a hint of spice creates a tender crepe that’s irresistibly flavorful and surprisingly easy to whip up. Trust me, once you try this Cream Cheese Crepes Recipe, you’ll wonder how you ever started your day without it!
Ingredients You’ll Need
This Cream Cheese Crepes Recipe calls for simple yet essential ingredients that each bring a unique touch to the dish. From the eggs that form the base, to the almond meal adding a subtle nutty texture, and the cream cheese delivering that perfect creamy richness, these components work in harmony to create something magical.
- Eggs (6 pieces): The main structure of the crepes, providing richness and binding the batter together.
- Cream Cheese (½ cup): Adds a luxurious, tangy creaminess that makes these crepes wonderfully tender.
- Butter (4 tablespoons): Enhances flavor and helps create a golden, slightly crisp edge.
- Almond Meal (4 tablespoons): Gives the crepes a lovely nutty flavor and a light, slightly grainy texture that’s delightfully satisfying.
- Sweetener (2 tablespoons): Choose your favorite sweetener to balance the flavors with gentle sweetness.
- Cinnamon Powder (1 teaspoon): Infuses a warm, fragrant spice that elevates every bite.
- Stevia Powder (a pinch, optional): For an extra touch of natural sweetness without added calories.
How to Make Cream Cheese Crepes Recipe
Step 1: Prepare Your Workspace
Start by gathering all your ingredients and tools—eggs, cream cheese, almond meal, sweetener, cinnamon, butter, whisk, bowl, nonstick skillet, and a spatula—all within easy reach. Having everything organized will make the cooking process smooth and stress-free.
Step 2: Whisk the Eggs
Crack six eggs into a spacious bowl. Whisk them thoroughly until the mixture is completely smooth and uniform. This step is essential as it ensures the crepes have a consistent texture without any lumps.
Step 3: Add Remaining Ingredients
Next, add the cream cheese, almond meal, butter, sweetener, cinnamon powder, and the optional stevia powder to the eggs. Mix everything until you get a silky, lump-free batter. The cream cheese should blend smoothly, giving the batter that luscious texture.
Step 4: Pour Batter into a Tall Container
Transfer the batter to a tall, narrow container or a spouted measuring cup. This simple step makes pouring the batter into the skillet neat and controlled, helping you create thin, even crepes with ease.
Step 5: Cook the Crepes
Heat your nonstick skillet over medium heat and lightly grease it with butter to prevent sticking. Pour a thin layer of batter, tilting the skillet so it spreads evenly. Cook until the edges start to brown and lift easily, then carefully flip the crepe and cook the other side briefly. Repeat until all the batter is used, stacking the crepes slightly warm on a plate.
How to Serve Cream Cheese Crepes Recipe
Garnishes
The beauty of this Cream Cheese Crepes Recipe is that you can garnish it in countless delightful ways. Fresh berries, a drizzle of honey or maple syrup, or a sprinkle of powdered sugar add color and a burst of freshness. For a richer touch, dollops of whipped cream or a scattering of chopped nuts work wonders.
Side Dishes
Pair these crepes with a side of fresh fruit salad or your favorite yogurt to balance the creamy richness. A simple green salad or even a smoked salmon plate can transform this breakfast into a more savory, elegant experience.
Creative Ways to Present
Try folding your crepes into quarters or rolling them with a sweet or savory filling inside for a stunning presentation. Stack them like a pancake tower, layering cream and fruit between each crepe for an impressive brunch centerpiece.
Make Ahead and Storage
Storing Leftovers
If you have leftover crepes, stack them with parchment paper between each to prevent sticking. Wrap the stack tightly with plastic wrap and store in the refrigerator for up to 2 days. This keeps them fresh and ready for a quick breakfast or snack.
Freezing
You can freeze these cream cheese crepes by placing parchment paper between each crepe and packing them in an airtight container or freezer bag. They will keep well in the freezer for up to 2 months, perfect for meal prep or busy mornings.
Reheating
To enjoy refrigerated or frozen crepes, reheat them gently in a warm skillet over low heat until heated through. Avoid the microwave if possible, as it can make them rubbery; the skillet helps maintain their delicate texture and flavor.
FAQs
Can I use regular flour instead of almond meal?
Absolutely! While almond meal adds a lovely nutty flavor and texture, regular flour will work if you don’t have almond meal on hand. Just expect a slightly different texture—more traditional and less grainy, but still delicious.
Is this recipe gluten-free?
Yes! Using almond meal instead of wheat flour makes this Cream Cheese Crepes Recipe naturally gluten-free, making it a fantastic option for those with gluten sensitivities.
Can I make these crepes vegan?
This specific recipe relies on eggs and cream cheese, so it’s not vegan as written. However, with substitutions like vegan cream cheese and a flax egg replacement, you could experiment to create a vegan-friendly version.
What kind of sweetener works best?
Feel free to use your favorite sweetener—whether it’s honey, maple syrup, agave, coconut sugar, or a sugar substitute. Each will bring a slightly different flavor, allowing you to customize the crepes to your taste.
How thin should the crepe batter layer be?
Pour just enough batter to cover the bottom of the skillet with a thin, even layer. The thinner the crepe, the more delicate and tender it will be. Think of it as creating a delicate pancake that’s light enough to fold without breaking.
Final Thoughts
I hope you’re as excited as I am to try this Cream Cheese Crepes Recipe. It’s a beautiful blend of simple ingredients transformed into a dish that feels special and comforting all at once. Whether you’re making it for a lazy weekend breakfast or an elegant brunch with friends, these crepes are sure to impress and satisfy. Give them a try and savor every tender, creamy bite—you might just find your new favorite go-to recipe!
Print
Cream Cheese Crepes Recipe
- Total Time: 25 minutes
- Yield: 20 servings
- Diet: Low Carb
Description
Delight in these creamy, low-carb cream cheese crepes, perfect for a light breakfast or snack. Made with eggs, cream cheese, almond meal, and a touch of cinnamon, these crepes are easy to prepare and cook quickly on the stovetop for a tender, flavorful treat.
Ingredients
Crepe Batter
- 6 Pieces Eggs
- ½ Cup Cream Cheese
- 4 Tablespoons Butter
- 4 Tablespoons Almond Meal
- 2 Tablespoons Sweetener (of your choice)
- 1 teaspoon Cinnamon Powder
- Stevia Powder (a pinch, optional)
Instructions
- Prepare Crepe Needs: Gather all ingredients and necessary cooking tools such as a nonstick skillet and spatula, ensuring everything is within easy reach to streamline the cooking process.
- Crack and Whisk Eggs: Crack six eggs into a bowl and whisk until you achieve a smooth, uniform mixture without any streaks.
- Add Remaining Ingredients and Combine: To the whisked eggs, add cream cheese, almond meal, butter, your choice of sweetener, cinnamon powder, and the optional pinch of stevia. Mix thoroughly until the batter is smooth and lump-free.
- Transfer Batter to Tall Container: Pour the prepared batter into a tall container or a spouted measuring cup for ease of pouring and to help maintain a clean cooking area.
- Cook Crepes: Heat a nonstick skillet over medium heat and lightly grease with butter. Pour a thin layer of batter into the skillet, tilting it to spread the batter evenly. Cook until the edges start to brown and the crepe can be easily flipped. Flip and cook the other side until golden. Repeat this process until all batter is used.
Notes
- Use a nonstick skillet to prevent sticking and ensure easy flipping of crepes.
- Adjust the sweetener quantity to suit your taste preference.
- For fluffier crepes, ensure eggs are well whisked and batter is lump-free.
- Optionally add a pinch of stevia for extra sweetness without added calories.
- Serve crepes warm with your choice of toppings such as fresh fruit or a drizzle of honey if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
