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Cream Cheese Brownies with Box Mix Recipe

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4.1 from 235 reviews

  • Author: Ava
  • Total Time: 55-60 minutes
  • Yield: 12 servings

Description

These Cream Cheese Brownies combine the rich, fudgy texture of classic boxed brownies with a smooth, creamy swirl of sweetened cream cheese, creating a decadent dessert that’s both visually stunning and irresistibly delicious. Perfect for any occasion, this easy recipe elevates your favorite brownie mix with a luscious cream cheese topping that bakes to silky perfection.

Ingredients

Brownie Base

  • 1 box of any brownie mix (for 13×9 pan size)
  • Butter – 1/3 cup (softened)

Cream Cheese Swirl

  • 1 (8 ounce) package cream cheese (softened)
  • 1/3 cup sugar
  • 2 eggs
  • 3/4 teaspoon vanilla extract
  • 2 tablespoons all-purpose flour

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the brownies.
  2. Prepare Brownie Mix: Prepare the brownie mix according to the package instructions. Pour the batter into a greased 13×9-inch baking pan; if you prefer thicker brownies, use a 9×9-inch pan instead.
  3. Make Cream Cheese Mixture: In a mixing bowl, blend the softened butter, cream cheese, and sugar together until smooth and creamy. Then, add the eggs, vanilla extract, and flour, mixing until the mixture is fully combined and smooth.
  4. Layer and Swirl: Spread the cream cheese mixture evenly over the brownie batter in the pan. Use a knife to swirl through both mixtures gently, creating a marbled effect.
  5. Bake: Bake the brownies in the preheated oven for 40 to 45 minutes, or until the cream cheese topping is set and the top is slightly browned.
  6. Score the Surface: While the brownies are still warm, lightly score the tops to make cutting easier once cooled.
  7. Cool Completely: Allow the brownies to cool completely in the pan before cutting into squares to serve.

Notes

  • For thicker brownies, use a smaller 9×9-inch pan instead of 13×9.
  • Ensure cream cheese and butter are softened for easier mixing and a smoother swirl.
  • Do not overbake; brownies are done when the cream cheese layer is set and the top has a slight golden hue.
  • Scoring while warm helps achieve clean, neat cuts without cracking.
  • You can experiment with adding chocolate chips or nuts into the brownie batter for added texture.
  • Prep Time: 15 minutes
  • Cook Time: 40-45 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Find it online: https://quickandsweetrecipes.com/cream-cheese-brownies-with-box-mix-recipe/