Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Cotton Candy Ice Cream Cake Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4 from 33 reviews

  • Author: Ava
  • Total Time: 3 hours 15 minutes
  • Yield: 15 servings

Description

This fun and colorful Cotton Candy Ice Cream Cake is a delightful no-bake dessert perfect for celebrations. Layers of halved Twinkies, creamy cotton candy-flavored ice cream, and fluffy Cool Whip create a sweet and airy treat topped with festive cotton candy pieces and sprinkles. Easy to assemble and loved by both kids and adults, it’s an instant party favorite that requires minimal prep and time.

Ingredients

Main Ingredients

  • 12 Twinkies
  • 1.5 liters Cotton Candy Ice Cream, thawed until softened but not runny
  • 4 cups Cool Whip, thawed

Toppings

  • Cotton Candy pieces
  • Sprinkles

Instructions

  1. Prepare the Twinkies: Cut all 12 Twinkies in half carefully to create smaller pieces for the cake base.
  2. Prepare baking dish: Spray a 9 x 13 inch baking dish thoroughly with cooking spray to prevent sticking and ease of layering.
  3. Arrange Twinkie base: Place the halved Twinkie pieces evenly across the bottom of the prepared baking dish, forming a solid base layer.
  4. Add ice cream layer: Scoop the softened cotton candy ice cream over the Twinkies. Spread the ice cream evenly with a spatula and gently press down to fill all the gaps between the Twinkie pieces, ensuring a compact layer.
  5. Top with Cool Whip: Spoon the thawed Cool Whip over the ice cream layer and spread it evenly to cover the entire surface smoothly.
  6. Freeze to set: Cover the baking dish tightly with plastic wrap or foil and place it in the freezer for at least 3 hours to allow the layers to firm up properly.
  7. Add final toppings: Just before serving, remove the cake from the freezer and sprinkle cotton candy pieces and colorful sprinkles generously over the top for a festive presentation.

Notes

  • Ensure the ice cream is softened enough to spread easily but not melted to avoid mixing layers.
  • Freeze for a minimum of 3 hours, though longer freezing will result in a firmer cake.
  • Use cooking spray or parchment paper to make removal easier if you want to unmold the cake.
  • Leftover cake should be stored covered in the freezer and consumed within a week for best freshness.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Find it online: https://quickandsweetrecipes.com/cotton-candy-ice-cream-cake-recipe/