Cold Baked Chicken Drumsticks

Why You’ll Love This Recipe

Cold Baked Chicken Drumsticks offer the perfect balance of crispy skin and juicy, flavorful meat. By baking them in the oven, you ensure they’re tender on the inside while achieving a golden, crispy exterior. This recipe is super versatile and can be paired with a variety of sauces or seasonings to suit your tastes. Plus, they’re easy to make ahead and serve cold, making them ideal for meal prep, parties, or outdoor gatherings. These drumsticks can be eaten straight from the fridge, offering both convenience and great taste.

Ingredients

• 10-12 chicken drumsticks

• 1 tablespoon olive oil

• 1 teaspoon paprika

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• 1/2 teaspoon salt

• 1/2 teaspoon black pepper

• 1/2 teaspoon dried thyme (optional)

• 1/2 teaspoon dried rosemary (optional)

• 1 tablespoon lemon juice (optional, for added freshness)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.

2. Pat the chicken drumsticks dry with paper towels to remove any excess moisture. This will help them get crispy when baked.

3. Place the drumsticks in a large bowl and drizzle with olive oil. Toss them to ensure they are evenly coated.

4. In a small bowl, mix together the paprika, garlic powder, onion powder, salt, black pepper, and any optional herbs or seasonings you prefer.

5. Sprinkle the seasoning mixture over the drumsticks, making sure they are evenly coated on all sides.

6. Arrange the drumsticks on the prepared baking sheet in a single layer, leaving space between each one for even cooking.

7. Bake the drumsticks in the preheated oven for 35-45 minutes, or until the internal temperature reaches 165°F (74°C) and the skin is golden and crispy.

8. Remove the drumsticks from the oven and allow them to cool to room temperature, then refrigerate them for at least 1 hour before serving if you want them cold.

9. Optional: Before serving, drizzle the chicken with lemon juice for a fresh, tangy finish.

Servings and Timing

• Servings: 4 to 6

• Prep Time: 10 minutes

• Cook Time: 35-45 minutes

• Total Time: 45 minutes (plus chilling time)

Variations

• Different spices: Feel free to experiment with spices such as smoked paprika, cumin, chili powder, or curry powder for unique flavors.

• Sweet and savory: Brush the drumsticks with a glaze made from honey and soy sauce or BBQ sauce for a sweet and savory finish.

• Spicy version: Add cayenne pepper or chili flakes to the seasoning mix for a spicier kick.

• Marinated drumsticks: For even more flavor, marinate the drumsticks for 2-4 hours before baking. Try a simple marinade of olive oil, garlic, lemon juice, and herbs.

• Add herbs: Fresh herbs like parsley or cilantro can be sprinkled over the drumsticks once they’re cooked for a pop of color and flavor.

Storage/Reheating

• Storage: Store the leftover Cold Baked Chicken Drumsticks in an airtight container in the refrigerator for up to 3-4 days. They can be eaten cold, straight from the fridge, or at room temperature.

• Reheating: If you prefer to eat the drumsticks warm, you can reheat them in the oven at 350°F (175°C) for 10-15 minutes or until heated through. For a crispy skin, reheat them uncovered.

FAQs

Can I use chicken thighs or breasts instead of drumsticks?

Yes, you can use chicken thighs or breasts, but cooking times may vary. Drumsticks typically take longer to cook than chicken breasts, so adjust the cooking time accordingly.

How do I ensure the drumsticks stay crispy after cooling?

The key to maintaining crispy skin is to make sure the chicken is properly dried before seasoning and baking. Once baked, allow the drumsticks to cool on a wire rack to prevent steam from making the skin soggy.

Can I make these drumsticks ahead of time?

Yes! Cold Baked Chicken Drumsticks are perfect for make-ahead meals. Bake them in advance, cool them to room temperature, and then refrigerate them until ready to serve.

Can I marinate the chicken before baking?

Absolutely! Marinating the chicken for a few hours or overnight can infuse even more flavor. Consider a marinade with olive oil, garlic, lemon juice, and your favorite herbs and spices.

How do I check if the chicken is fully cooked?

Use a meat thermometer to check the internal temperature of the chicken. It should reach at least 165°F (74°C) to ensure it’s fully cooked.

Can I grill the drumsticks instead of baking them?

Yes, you can grill the drumsticks for a smoky flavor. Preheat the grill to medium-high and cook the drumsticks for about 25-30 minutes, turning occasionally until they reach an internal temperature of 165°F (74°C).

How can I make the chicken spicier?

Add cayenne pepper, hot sauce, or chili powder to the seasoning mix to give your drumsticks a spicy kick.

Can I freeze leftover drumsticks?

Yes, you can freeze baked chicken drumsticks. Place them in an airtight container or freezer bag, and they will keep for up to 3 months. To reheat, bake them directly from frozen at 375°F (190°C) for 25-30 minutes.

What can I serve with Cold Baked Chicken Drumsticks?

These drumsticks pair well with a variety of sides like a Greek salad, roasted vegetables, mashed potatoes, or coleslaw. You can also serve them with dipping sauces like BBQ, ranch, or hot sauce.

Can I make these drumsticks without the skin?

Yes, you can remove the skin before baking for a lower-fat version. However, the skin adds crispiness and flavor, so it’s recommended to leave it on if you want that extra texture.

Conclusion

Cold Baked Chicken Drumsticks are the perfect combination of crispy, juicy, and flavorful chicken, making them a great choice for meal prep or gatherings. With their easy preparation, you can make them ahead of time and enjoy them cold or at room temperature. Customize the seasoning to your taste, and serve them alongside your favorite sides for a delicious and satisfying meal. Whether you’re having a picnic, a family dinner, or a party, these drumsticks will surely be a hit!