Description
These Coconut Protein Balls are a delicious and healthy snack packed with the natural goodness of shredded coconut, almond flour, and protein powder. Easy to prepare and perfect for a quick energy boost, they combine a subtle sweetness from honey with a satisfying texture. Ideal for anyone looking for a nutritious, no-bake treat that can be made in advance and enjoyed chilled.
Ingredients
Dry Ingredients
- 1 1/2 cup + 3 tbsp unsweetened shredded coconut, divided
- 1/2 cup almond flour
- 2 tbsp vanilla protein powder
Wet Ingredients
- 3 tbsp honey
- 3 tbsp water
Instructions
- Combine Ingredients: In a large mixing bowl, combine 1 1/2 cups of shredded coconut, almond flour, vanilla protein powder, honey, and water. Mix thoroughly until a sticky, cohesive mixture forms.
- Shape the Balls: Using your hands or a small scoop, form the mixture into balls approximately 1 to 1.5 inches in diameter, ensuring they are compact enough to hold their shape.
- Coat with Coconut: Roll each ball in the remaining 3 tablespoons of shredded coconut to evenly coat the exterior, adding extra texture and flavor.
- Chill to Set: Place the coated coconut balls on a parchment-lined plate or tray. Refrigerate for at least 2 hours to allow them to firm up and enhance their flavor before serving.
Notes
- For a vegan alternative, substitute honey with agave syrup or maple syrup.
- You can add a pinch of cinnamon or a few drops of vanilla extract for extra flavor.
- Store the protein balls in an airtight container in the refrigerator for up to one week.
- If the mixture feels too dry, add a small amount of water, one teaspoon at a time, until it sticks together.
- These make a great pre- or post-workout snack due to their balanced protein and fat content.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snacks
- Method: No-Cook
- Cuisine: American
