Why You’ll Love This Recipe

Coconut Macaroons are not only delicious but also incredibly easy to make. They require only a few ingredients, most of which you probably already have in your pantry. The combination of shredded coconut, egg whites, and sugar creates a soft, chewy center with a crispy golden exterior. These macaroons are also naturally gluten-free, making them a great option for those with dietary restrictions. They can be dipped in chocolate for extra indulgence, or enjoyed on their own for a more traditional treat.

Ingredients

2 1/2 cups shredded coconut (sweetened or unsweetened)
2/3 cup granulated sugar
2 large egg whites
1 teaspoon vanilla extract
Pinch of salt
1/4 cup semi-sweet chocolate chips (optional, for dipping)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat the oven to 325°F (163°C). Line a baking sheet with parchment paper or a silicone baking mat.
In a large bowl, mix together the shredded coconut, sugar, and salt.
In a separate bowl, whisk the egg whites and vanilla extract until soft peaks form. This should take about 2-3 minutes.
Gently fold the egg whites into the coconut mixture until fully combined.
Using a tablespoon or a cookie scoop, drop rounded mounds of the coconut mixture onto the prepared baking sheet, spacing them about 1 inch apart.
Bake for 18-20 minutes, or until the macaroons are golden brown on the edges.
Allow the macaroons to cool completely on the baking sheet.
(Optional) If you want to add a chocolate touch, melt the chocolate chips in the microwave in 30-second intervals, stirring until smooth. Dip the bottoms of each macaroon into the melted chocolate and place them on parchment paper to set.

Servings and Timing

Servings: Makes about 20 macaroons
Prep Time: 10 minutes
Cook Time: 18-20 minutes
Total Time: 30 minutes

Variations

Chocolate-Dipped Macaroons: As mentioned, dip the bottoms of your macaroons in melted chocolate for an extra layer of sweetness.
Almond Coconut Macaroons: Add 1/2 teaspoon of almond extract to the mixture for a nutty twist.
Lemon Coconut Macaroons: Add 1 teaspoon of lemon zest for a fresh, citrusy flavor.
Mini Macaroons: If you prefer smaller bites, use a smaller scoop to create mini macaroons.
Chocolate Coconut Macaroons: Mix cocoa powder into the coconut mixture for a chocolate-flavored base, then dip in more chocolate for a double chocolate treat.

Storage/Reheating

Storage: Store coconut macaroons in an airtight container at room temperature for up to 1 week. If you’ve dipped them in chocolate, make sure the chocolate has fully set before storing.
Freezing: Coconut macaroons can be frozen for up to 3 months. Store them in a freezer-safe container with parchment paper between layers to prevent sticking. To thaw, let them sit at room temperature for about 15-20 minutes before enjoying.
Reheating: If you prefer a fresh-out-of-the-oven taste, you can gently reheat the macaroons in a 300°F oven for about 5-7 minutes.

FAQs

Can I use sweetened shredded coconut?

Yes, sweetened shredded coconut works just fine in this recipe. If you prefer a less sweet version, you can opt for unsweetened coconut.

How can I make these macaroons gluten-free?

This recipe is already naturally gluten-free since it doesn’t contain any flour or wheat-based products.

Can I use egg substitutes for these macaroons?

Yes, you can use egg substitutes like aquafaba (the liquid from a can of chickpeas) or a flax egg to replace the egg whites in this recipe. The texture might vary slightly, but they should still work.

How do I make sure my macaroons are not too dry?

Be sure not to overbake your macaroons. Keep an eye on them while baking and remove them from the oven as soon as the edges turn golden brown. They will continue to firm up as they cool.

Can I freeze these macaroons?

Yes, coconut macaroons freeze very well. Store them in an airtight container or freezer bag with parchment paper between layers to prevent sticking.

How do I store macaroons if I’ve dipped them in chocolate?

Once the chocolate has fully set, store the chocolate-dipped macaroons in an airtight container at room temperature. If you’ve used a lot of chocolate, you might want to keep them in the fridge to prevent the chocolate from melting.

How do I know when the macaroons are done baking?

Macaroons are done when the edges are golden brown. Keep a close eye on them after 15 minutes to prevent overbaking.

Can I make the macaroons smaller or larger?

Yes, you can adjust the size by using a smaller or larger cookie scoop. Just be sure to adjust the baking time accordingly—smaller macaroons will bake faster, while larger ones may need a few extra minutes.

What’s the best way to prevent the macaroons from sticking to the baking sheet?

Use parchment paper or a silicone baking mat to prevent the macaroons from sticking. Avoid greasing the baking sheet, as the macaroons will get a crispier texture with a non-stick surface.

Can I use different flavors of extract?

Absolutely! You can experiment with different extracts, such as almond, lemon, or even coconut extract for an added coconut flavor boost.

Conclusion

Coconut Macaroons are a delightful, chewy treat that everyone will enjoy. With their simple ingredients and versatile flavors, they’re perfect for any occasion. Whether you make them plain, chocolate-dipped, or with a twist of citrus or almond, these macaroons are sure to become a favorite dessert in your home. Try them today for an easy and delicious sweet treat