Description
These delightful Coconut Cookies are light, crispy, and perfectly sweetened treats made with fluffy meringue, coconut flakes, and crunchy cornflake crumbs. Ready in just 40 minutes, they offer a delicious texture contrast and golden finish that’s perfect for a snack or dessert.
Ingredients
Cookie Ingredients
- 3 large egg whites
- 3/4 cup sugar
- 1/4 tsp cream of tartar
- 1 cup sweetened coconut flakes
- 3/4 cup corn flake crumbs (from 2 cups cornflakes crushed almost to powder)
Instructions
- Preheat oven: Preheat your oven to 350°F (175°C). Prepare two cookie sheets by lining them with parchment paper or silicone baking mats to prevent sticking and ensure even baking.
- Make the meringue: In a clean mixing bowl, whip the egg whites together with cream of tartar and sugar until thick, soft peaks form. This process typically takes about 8 to 10 minutes and ensures your cookies will have a light, airy texture.
- Fold in dry ingredients: Gently fold the sweetened coconut flakes and finely crushed corn flake crumbs into the meringue mixture. Be careful to preserve the airiness of the meringue for the perfect cookie texture.
- Shape the cookies: Using a spoon, drop dollops of the batter onto the prepared cookie sheets, spacing them evenly to allow for slight spreading during baking.
- Bake the cookies: Place the cookie sheets in the preheated oven and bake for about 18 minutes or until the cookies are golden brown. Once done, remove from the oven and allow to cool before serving.
Notes
- For best results, ensure egg whites are at room temperature before whipping to achieve maximum volume.
- If you prefer less sweetness, reduce sugar slightly, but the meringue might be less stable.
- Store cookies in an airtight container to maintain crispness for up to a week.
- Cornflake crumbs add crunch and help absorb moisture; do not substitute with whole cornflakes.
- Use fresh coconut flakes or properly stored sweetened coconut for optimal flavor.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
