Name: Classic Banana Cream Pie Recipe
Prep time: 30 min
Cook time: 10 min
Total time: 4 h 40 min
Cuisine: American
Ingredients: Cooking spray; 6 tablespoons unsalted butter, melted; 1 3/4 cups graham cracker crumbs; 1/4 cup granulated sugar (or light brown sugar); 1/8 teaspoon salt; 3/4 cup granulated sugar; 1/2 teaspoon salt; 1/4 cup cornstarch; 4 large egg yolks; 1 1/2 cups whole milk; 3/4 cup heavy cream; 2 tablespoons unsalted butter; 1 teaspoon vanilla extract (or vanilla bean paste); 2 large bananas, firm and not overripe; 3/4 cup heavy cream; 2 to 4 tablespoons powdered sugar; 1/2 teaspoon vanilla extract (or vanilla bean paste); Candied sliced almonds (optional)

Jump to Recipe· 3.8 from 64 reviews

There is something truly special about a creamy, luscious dessert that feels like a warm hug from your childhood. This Classic Banana Cream Pie Recipe captures that nostalgic magic perfectly with its buttery graham cracker crust, silky custard filling, and fresh banana layers, all crowned with fluffy whipped cream. It’s an irresistible combination of textures and flavors that will have everyone asking for seconds—trust me, once you make this pie, it will become your go-to recipe for celebrations or any time you crave a comforting dessert.

Ingredients You’ll Need

The image shows four stages of making a creamy mixture in a round silver metal pan placed on a white marbled surface. The first stage shows the bottom of the pan covered with a white powdery mix of sugar, salt, and cornstarch with a whisk that has a wooden handle resting inside. The second stage shows four raw yellow egg yolks sitting on top of the white powder inside the pan. The third stage shows some milk poured in, partially covering the egg yolks, with bubbles visible on the liquid surface. The fourth stage shows the pan nearly full with a smooth white liquid made from a mix of heavy cream with the milk and egg yolks, with a few small bubbles on top. Photo taken with an iphone --ar 4:5 --v 7

To create this Classic Banana Cream Pie Recipe, the ingredients are simple but absolutely essential. Each component, from the crunchy graham cracker crust to the smooth custard filling and fresh bananas, plays a vital role in delivering that perfect balance of texture, taste, and creaminess.

Cooking spray: Used to ensure your pie pan is greased evenly for easy removal of the crust.
6 tablespoons unsalted butter (melted): Adds richness and helps hold the crust together.
1-3/4 cups graham cracker crumbs: Provides a sweet, crunchy base that contrasts beautifully with the creamy filling.
1/4 cup granulated sugar (or light brown sugar): Sweetens and enhances the crust’s flavor.
1/8 teaspoon salt: Balances the sweetness and deepens flavors in the crust.
3/4 cup granulated sugar: Sweetens the luscious custard filling.
1/2 teaspoon salt: Enhances the custard’s flavor and balances the sweetness.
1/4 cup cornstarch: The thickening agent that gives the filling its smooth, pudding-like texture.
4 large egg yolks: Adds richness and helps set the custard perfectly.
1-1/2 cups whole milk: Creates a creamy base for the filling.
3/4 cup heavy cream: Enriches the custard with a velvety texture.
2 tablespoons unsalted butter: Adds a glossy finish and extra richness to the filling.
1 teaspoon vanilla extract (or vanilla bean paste): Infuses the filling with warm, sweet aroma.
2 large bananas (firm, not overripe): The star ingredient, fresh and sliced for layers of natural sweetness and texture.
3/4 cup heavy cream: Used again for whipping the perfect topping.
2 to 4 tablespoons powdered sugar: Sweetens the whipped cream topping just right.
1/2 teaspoon vanilla extract (or vanilla bean paste): Adds flavor dimension to the whipped topping.
Candied sliced almonds (optional): Provides a lovely crunch and decorative touch, if desired.

How to Make Classic Banana Cream Pie Recipe

Step 1: Prepare the Crust

Start by preheating your oven to 350°F (175°C) and greasing a 9-inch pie pan with cooking spray. Melt the butter and let it cool for a few minutes while you blend the graham crackers into fine crumbs. Mix the crumbs with sugar and salt, then stir in the melted butter until the mixture is well combined. Press this crumb mixture firmly into the greased pie pan, making sure to press it along the bottom and sides evenly. Bake the crust for 10 minutes until it’s set and fragrant, then allow it to cool completely. This crust can be prepped a day ahead, making your day-of baking easier.

Step 2: Make the Custard Filling

In a medium pot off the heat, whisk together sugar, salt, cornstarch, and egg yolks until smooth. Gradually whisk in the whole milk and 3/4 cup heavy cream. Place the pot over medium-low heat and cook gently, whisking occasionally to prevent lumps or scorching. Once it thickens and bubbles appear, whisk constantly for an additional minute to achieve that perfect pudding consistency. Remove from heat, stir in butter and vanilla extract for that extra creamy finish, and then allow the custard to cool completely before assembling the pie.

Step 3: Layer the Bananas and Filling

Slice the bananas thinly to keep the pie’s texture delicate and balanced. Arrange half the banana slices in a single layer on the cooled crust, then spoon over half the custard, spreading evenly. Add another layer of bananas followed by the remaining custard. Smooth the surface carefully, then press plastic wrap directly onto the custard to prevent a skin from forming. Chill the pie in the refrigerator for at least four hours, allowing it to set perfectly.

Step 4: Prepare the Whipped Cream Topping and Finish

In a mixing bowl, combine heavy cream, powdered sugar, and vanilla extract. Whip on low speed initially to blend, then increase to high speed until medium to stiff peaks form. Take care not to overbeat to keep the cream light and fluffy. Gently spread the whipped cream on top of your set pie. For an extra touch, garnish with sliced bananas or candied almonds, creating a beautiful presentation. To serve with neat slices, warm a sharp knife under hot water, dry it, and make clean cuts through the dessert.

How to Serve Classic Banana Cream Pie Recipe

The image shows four steps of making a pie. The first step shows a white pie dish with a crumb brown crust filled with smooth pale yellow filling, covered with clear plastic wrap pressed against the surface, all on a white marbled background. The second step shows a metal mixing bowl on the same white marbled background with cream, white powdered sugar, and small dark vanilla beans inside. The third step shows the same bowl with thick white whipped cream mixed inside, with a smooth texture. The last step shows the white pie dish again, with the same browned crust and yellow filling, now covered by a thick layer of swirled white whipped cream spread on top. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Whipped cream, fresh banana slices, and candied almonds make perfect garnishes that add freshness, creaminess, and a bit of crunch to the Classic Banana Cream Pie Recipe. These little details elevate the pie visually and texturally, making each bite more exciting.

Side Dishes

This pie shines as a dessert on its own, but pairing it with a cup of strong coffee, a scoop of vanilla bean ice cream, or even a light fruit salad can enhance your dessert experience. The coffee’s bitterness contrasts perfectly with the pie’s sweetness while fresh fruits add bright, juicy notes that balance the creamy textures.

Creative Ways to Present

Try making individual mini pies or parfait jars layering the crust, bananas, custard, and whipped cream for personalized servings. You could also drizzle chocolate or caramel sauce over the top or lightly dust with cinnamon or nutmeg for a seasonal twist. These creative presentations bring fun and flair to the Classic Banana Cream Pie Recipe for special occasions or casual get-togethers.

Make Ahead and Storage

Storing Leftovers

This pie keeps beautifully in the refrigerator for up to three days. Make sure to cover it tightly with plastic wrap or place it in an airtight container to maintain the custard’s moisture and prevent the bananas from browning too much.

Freezing

While you can freeze the custard filling and crust separately, freezing the assembled pie is not recommended because bananas release water and affect texture upon thawing. For best results, prepare the pie fresh or freeze individual components and assemble just before serving.

Reheating

The Classic Banana Cream Pie Recipe tastes best chilled, so avoid reheating. If you prefer a slightly softer texture, let the pie sit at room temperature for 10 to 15 minutes before serving. This will help bring out the flavors and make it easier to slice without compromising the creamy filling.

FAQs

Can I use a different crust instead of graham cracker crumbs?

Absolutely! While the graham cracker crust adds a lovely sweetness and crunch, you can use a traditional pie crust or even crushed digestive biscuits. Just make sure the crust complements the creamy filling without overpowering it.

What type of bananas work best for this pie?

Choose firm, slightly underripe bananas that hold their shape well and are less likely to turn brown quickly. Overripe bananas can make the pie mushy and alter the flavors.

Can I make this pie dairy-free?

Yes, you can substitute plant-based milk like almond or oat milk and use vegan butter or coconut oil for the crust and filling. For the whipped cream topping, coconut cream whips up nicely as a dairy-free alternative.

Why does the custard need to be cooked slowly?

Cooking the custard slowly over medium-low heat prevents it from curdling or developing lumps. It allows the cornstarch to activate properly, thickening the filling into a smooth, creamy consistency essential for the Classic Banana Cream Pie Recipe.

How do I prevent the bananas from browning in the pie?

Placing plastic wrap directly on the surface of the custard prevents air exposure, which slows down browning. Using firm bananas also helps, and serving the pie within a few days keeps it looking fresh and appetizing.

Final Thoughts

I cannot recommend this Classic Banana Cream Pie Recipe enough for anyone who loves a nostalgic dessert that’s both simple and spectacular. From the buttery crust to the silky custard and fresh bananas, it’s a timeless treat that will brighten up any occasion. Trust me, once you experience the magic of baking and enjoying this pie, it will become a beloved classic in your recipe collection. Go on, give it a try—you won’t regret it!

Classic Banana Cream Pie Recipe

Ingredients You’ll Need