If you’ve ever daydreamed about turning your favorite breakfast cereal into a brunch showstopper, this Cinnamon Toast Crunch Waffles with Cereal Milk Glaze Recipe is exactly what you need. Imagine those perfectly crisp waffles infused with all the warm cinnamon and sweet crunch of Cinnamon Toast Crunch cereal, crowned with a luscious glaze made from the milk soaked with cereal flavors – it’s pure nostalgic magic on a plate. This recipe is a delightful twist on waffles that will make weekend mornings unforgettable for you and anyone lucky enough to join your table.

Ingredients You’ll Need

A white plate holds five small pieces of light brown waffles, stacked loosely in the center with visible grid patterns. The waffles have some light syrup drizzled over and around them, adding a slight shine and smooth texture. Scattered on and around the waffles are several small pieces of crispy cereal with a rough texture, light brown color, and square shape. The plate rests on a blue and white patterned cloth, and the background has a white marbled surface with some bananas and more cereal pieces softly blurred out. photo taken with an iphone --ar 4:5 --v 7

These ingredients are simple, pantry-friendly essentials that come together to create a waffle with cozy flavors, tender texture, and a homemade feel that’s genuinely comforting. Each component plays a role in balancing the perfect golden crispness, cinnamon warmth, and that irresistible glaze finish.

Cinnamon Toast Crunch Cereal (2 cups, divided): The star ingredient providing crunchy texture and cinnamon sugar delight inside and out.
Milk (2 cups plus 2 tablespoons): Used to steep cereal and make the batter, adding richness and moisture with a subtle cereal flavor.
All-purpose flour (2 cups): The foundational base for light, fluffy waffles that hold their shape perfectly.
Sugar (1 tablespoon): Adds a touch of sweetness to complement the cinnamon notes.
Baking powder (2 teaspoons): Essential for that wonderful rise and airy texture.
Salt (1/2 teaspoon): Enhances flavor and balances sweetness.
Eggs (3 large, separated): Yolks contribute richness and whites whipped for fluffiness.
Canola oil (1/4 cup): Keeps waffles moist without weighing them down.
Butter or non-stick spray: To ensure waffles release easily and get that perfect crisp crust.
Powdered sugar (2/3 cup): For the sweet and silky cereal milk glaze.
Cinnamon (1/8 teaspoon): A pinch to enhance the warm spice in the glaze.

How to Make Cinnamon Toast Crunch Waffles with Cereal Milk Glaze Recipe

Step 1: Infuse the Milk with Cinnamon Toast Crunch Flavor

Start by preheating your oven to 200° to keep finished waffles warm later. Place 1 cup of the Cinnamon Toast Crunch cereal into the 2 cups of milk, allowing it to steep for 10 to 15 minutes. This soaking process pulls the sweet cinnamon flavor into the milk, giving you that magical cereal milk that tastes like your favorite childhood breakfast treat. After steeping, strain out the cereal and reserve 2 tablespoons of this flavored milk for the glaze; the rest will be used in the batter.

Step 2: Combine the Dry Ingredients

In a large bowl, whisk together the all-purpose flour, sugar, baking powder, and salt. This step ensures your waffles will have the perfect rise and a balanced sweetness, setting the stage for fluffy, tender waffles with a golden crust.

Step 3: Mix the Wet Ingredients into the Dry

In a separate bowl, combine the egg yolks, the cereal-infused milk from step one, and canola oil. Add this mixture to your dry ingredients and stir gently just until everything comes together. You don’t want to overmix here; the batter should be slightly lumpy but well combined for tender waffles.

Step 4: Whip Egg Whites and Fold in Cereal

Beat the egg whites in a small bowl until stiff peaks form. This step is key because folding the fluffy whites into the batter gives your waffles a light, airy texture that feels just right. After folding in the whites, gently fold in the remaining 1 cup of Cinnamon Toast Crunch cereal to add crispy bursts of flavor and texture throughout each waffle.

Step 5: Cook the Waffles to Crispy Perfection

Grease your preheated waffle maker generously with butter or non-stick spray to prevent sticking. Ladle roughly 1/2 cup of batter into the center of the waffle maker and cook for 5 to 6 minutes until the waffles turn crisp and golden brown. Place finished waffles on a baking sheet in the warm oven to keep them hot and ready while you cook the rest.

Step 6: Whisk Up the Cereal Milk Glaze

For the glaze, mix the 2 tablespoons of reserved cereal milk, powdered sugar, and cinnamon in a small bowl. Whisk until you get a smooth, drizzle-worthy glaze that carries the sweet-spiced essence of the cereal milk. This glaze is the crowning touch that elevates your waffles into something extraordinary.

How to Serve Cinnamon Toast Crunch Waffles with Cereal Milk Glaze Recipe

A stack of three light golden waffles is placed in the center of a white plate, each waffle showing a clear grid pattern with slightly crispy edges. On top of the waffles, there are several round, light yellow banana slices arranged in a small pile, with a light drizzle of maple syrup adding a glossy texture that flows gently into the waffle grids. The plate sits on a white marbled surface with a blue and white woven cloth underneath and small square cereal pieces scattered around. photo taken with an iphone --ar 4:5 --v 7

Garnishes

To amp up the fun and flavor, sprinkle a few extra Cinnamon Toast Crunch pieces on top for crunch and visual appeal. A dusting of cinnamon or a light drizzle of maple syrup works beautifully if you want a little extra sweetness. Fresh berries or sliced bananas create a lovely contrast to the cinnamon-sugar richness, adding freshness and color.

Side Dishes

Pair these waffles with classic breakfast sides like crispy bacon or sausage for a savory balance. A dollop of whipped cream or a side of Greek yogurt with honey can contrast with the crunchy cinnamon waffles for a well-rounded morning meal. Fresh fruit salad is also a refreshing side that brightens up the plate.

Creative Ways to Present

Think outside the brunch box by stacking waffles with alternating layers of whipped cream and berries to create a waffle “cake.” You can also serve mini versions topped with ice cream for a decadent dessert twist. For a fun brunch party, make a waffle bar with different toppings, including the cereal milk glaze, fruits, nuts, and syrups so everyone can customize their creation.

Make Ahead and Storage

Storing Leftovers

If you happen to have any leftovers, store your waffles in an airtight container in the refrigerator for up to 2 days. Place parchment paper between them to prevent sticking and maintain their texture.

Freezing

Waffles freeze beautifully! Lay them out on a baking sheet so they don’t stick, freeze until solid, then transfer to a freezer-safe bag or container. They will keep well for up to 1 month without losing that fresh-baked crispness.

Reheating

To enjoy waffles as crispy as when fresh, reheat them in a toaster or toaster oven rather than a microwave. This method revives their golden texture and preserves the crunch you love about Cinnamon Toast Crunch Waffles with Cereal Milk Glaze Recipe.

FAQs

Can I use a different cereal for this recipe?

Absolutely! While Cinnamon Toast Crunch gives a signature cinnamon-sugar kick, cereals like Golden Grahams or Rice Krispies can add interesting flavors and textures. Adjust sweetness accordingly for best results.

Do I have to separate the eggs for the batter?

Separating eggs is key to achieving those light, fluffy waffles because whipping the whites incorporates air into the batter. If you skip this, waffles can be denser and less tender.

What if I don’t have a waffle maker?

You can try using a well-greased griddle or non-stick pan to make thick pancakes with the batter, though expect a different texture and shape. For the true waffle experience, investing in a waffle iron is worth it!

Can I make the cereal milk glaze ahead of time?

Yes, you can prepare the glaze a few hours ahead and keep it covered in the refrigerator. Just whisk it again before serving if it thickens or separates slightly.

How do I keep waffles crispy when serving a crowd?

Keep cooked waffles warm and crisp by placing them in a single layer on a baking sheet in a 200° oven until ready to serve. Avoid stacking to prevent sogginess.

Final Thoughts

Making the Cinnamon Toast Crunch Waffles with Cereal Milk Glaze Recipe is like inviting a bit of childhood joy into your kitchen, but with adult-level deliciousness. The way those waffles turn out crispy on the outside, tender inside, and bursting with cinnamon sweetness is pure magic. Don’t hesitate to try this recipe soon; it’s guaranteed to become a beloved staple for your weekend breakfasts or anytime you want to impress with something truly special.