If you’re craving a breakfast that feels like a hug in food form, this Cinnamon Toast Crunch French Toast Recipe is exactly what you need. Bringing together the nostalgic, crunchy sweetness of Cinnamon Toast Crunch cereal with the classic comfort of fluffy French toast, this dish turns an ordinary morning into a celebration. Imagine golden slices of bread, perfectly crisped with cinnamon-sugar goodness and kissed with buttery warmth, all crowned with pure maple syrup sweetness. It’s a quick 15-minute treat that will have everyone at your table smiling from the very first bite.
Ingredients You’ll Need
Gathering these simple ingredients is all it takes to create this magical breakfast treat. Each element plays a special role: from the familiar cinnamon crunch that adds texture and flavor, to the eggs and milk which create the creamy custard base, to the day-old bread that soaks up all that goodness just right.
- Cinnamon Toast Crunch Cereal: Crushed to create a crunchy coating packed with cinnamon flavor that perfectly complements the toast.
- Large eggs: The backbone of the custard, giving richness and helping the cereal stick to the bread.
- Milk: Smoothens the egg mixture to create a light custard that coats the bread beautifully.
- Day-old bread: Slightly stale bread is ideal since it soaks up the custard without falling apart, but any bread will work.
- Butter for frying: Adds a golden, crispy exterior and indulgent richness to each slice.
- Maple syrup: The sweet finishing touch that pairs beautifully with the cinnamon and buttery toast.
How to Make Cinnamon Toast Crunch French Toast Recipe
Step 1: Crush the Cinnamon Toast Crunch
Start by putting 2 cups of Cinnamon Toast Crunch cereal into a large plastic bag. Grab your rolling pin and crush them into fine crumbs. Pour these fragrant cinnamon crumbs onto a plate—you’re creating a sweet, crunchy coating that transforms ordinary French toast into something extraordinary.
Step 2: Prepare the Custard
In a large shallow dish, crack three large eggs and whisk them together with 1/4 cup milk until smooth and well combined. This creamy mixture will soak into the bread, giving your French toast its soft, custardy texture on the inside.
Step 3: Coat the Bread
Take five slices of day-old bread and dip each slice into the egg mixture, making sure to coat both sides with a gentle soak. Then gently press each slice into the crushed cereal crumbs, covering each piece completely with that sweet cinnamon coating. This step is where the magic really starts to happen!
Step 4: Cook to Golden Perfection
Heat 1 teaspoon of butter in a large skillet over medium heat. Carefully add the coated bread slices and cook until golden brown on both sides—this usually takes a few minutes per side. The cereal coating will crisp up beautifully, giving you that irresistible crunch every bite needs.
Step 5: Serve with Love
Once cooked, remove your Cinnamon Toast Crunch French Toast from the pan and serve immediately. Top with a little extra butter and drizzle generously with warm maple syrup. Get ready for smiles and happy sighs around the breakfast table.
How to Serve Cinnamon Toast Crunch French Toast Recipe
Garnishes
To elevate this already delightful dish, sprinkle a pinch of cinnamon on top or dust with powdered sugar for a pretty finish. Fresh berries like strawberries or blueberries add a bright burst of freshness, balancing that sweet crunch perfectly.
Side Dishes
Serve alongside crispy bacon or sausage links to add a savory contrast that rounds out the meal. A simple side of scrambled eggs works great too, ensuring everyone’s breakfast cravings are met in full.
Creative Ways to Present
Try stacking the toast slices in a neat tower to add height and wow-factor. You can also cut the French toast into sticks for easy dipping into maple syrup or a whipped cream dip—perfect for a fun family brunch or a kid-friendly treat.
Make Ahead and Storage
Storing Leftovers
Place leftover French toast in an airtight container and refrigerate for up to 2 days. To keep the crust from getting soggy, separate layers with parchment paper.
Freezing
You can freeze cooked Cinnamon Toast Crunch French Toast by placing the slices on a baking sheet to flash freeze, then transferring to a freezer-safe bag or container. They’ll keep fresh for up to 2 months, making for a quick and indulgent breakfast anytime.
Reheating
Reheat frozen or refrigerated slices in a toaster oven or regular oven at 350°F for about 5-7 minutes until warm and crispy again. Avoid microwaving if possible, as it can make the delightful crunch soggy.
FAQs
Can I use regular bread instead of day-old bread?
Absolutely! While day-old bread absorbs the custard better without falling apart, fresh bread can be used if you soak it carefully and work gently when coating with cereal.
Is there a gluten-free option for this recipe?
Yes, simply swap the bread for a gluten-free variety and make sure your Cinnamon Toast Crunch cereal is gluten-free or replaced with a similar gluten-free cinnamon cereal for the coating.
Can I make this recipe dairy-free?
Definitely. Use a plant-based milk like almond or oat milk and cook with a dairy-free butter or coconut oil, and you’ll retain all the fantastic flavors and textures.
How do I keep the cereal coating from falling off?
Make sure to soak the bread well in the egg mixture and press it firmly but gently into the crushed cereal. Cooking with enough butter over medium heat helps the coating set and stick perfectly.
Can I add extra spices to the custard?
Yes! Adding a pinch of ground cinnamon or vanilla extract to the egg and milk mixture will give the French toast an even more fragrant and cozy flavor.
Final Thoughts
This Cinnamon Toast Crunch French Toast Recipe is a wonderful way to make your mornings extraordinary with minimal effort. It’s fun, flavorful, and guaranteed to bring smiles to your table. Give it a try—you just might find your new favorite weekend breakfast tradition!
Print
Cinnamon Toast Crunch French Toast Recipe
- Total Time: 15 minutes
- Yield: 5 servings
Description
A delightful twist on classic French toast, this Cinnamon Toast Crunch French Toast recipe uses crushed Cinnamon Toast Crunch cereal as a crispy coating, adding a sweet cinnamon-sugar crunch to every bite. Quick to prepare and perfect for a cozy breakfast or brunch, it combines the warmth of eggs and milk with the nostalgic flavor of a beloved cereal.
Ingredients
Main Ingredients
- 2 cups Cinnamon Toast Crunch Cereal
- 3 large eggs
- 1/4 cup milk
- 5 slices day-old bread (any kind you have on hand)
- Butter for frying (+ more for smearing)
- Maple syrup, for serving
Instructions
- Crush the cereal: Place the Cinnamon Toast Crunch into a large plastic food storage bag. Using a rolling pin, crush the cereal until it becomes fine crumbs. Pour the crushed cereal onto a plate and set aside for coating.
- Prepare the egg mixture: In a large shallow dish, crack the eggs and whisk them together with the milk until fully combined, creating your dipping batter.
- Coat the bread: Dip each slice of day-old bread into the egg mixture, ensuring it is evenly soaked but not soggy. Immediately press both sides of the dipped bread into the crushed cereal crumbs, coating thoroughly.
- Cook the French toast: Heat 1 teaspoon of butter in a skillet over medium heat. Place the cereal-coated bread slices in the pan and cook until they are golden brown and crisp on the bottom, about 2-3 minutes. Flip and cook the other side until similarly browned.
- Serve: Remove the French toast from the skillet and smear with a little extra butter if desired. Serve warm with a generous drizzle of maple syrup for a sweet finish.
Notes
- For best results, use day-old bread to prevent sogginess when dipped in the egg mixture.
- You can use any type of bread, such as white, whole wheat, or brioche.
- Adjust cooking time based on the thickness of your bread slices to ensure it’s cooked through without burning.
- Butter can be substituted with oil or a non-dairy spread for a dairy-free option.
- Serve immediately to enjoy the crispy texture; leftovers may lose crunchiness.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
