If you have a serious sweet tooth and a craving for something both nostalgic and delightfully indulgent, then you are in for a treat with this Cinnamon Toast Crunch Dessert Pizza Recipe. This dessert combines the buttery, flaky goodness of pizza dough with the crunchy, cinnamon-sugary magic of your favorite cereal, all topped with a luscious drizzle of vanilla icing. It’s playful, cozy, and perfect for sharing with friends or family any time you want a fun twist on classic cinnamon toast flavors.

Ingredients You’ll Need

A close-up of a single slice of crumb cake held by a woman's hand wearing a black sleeve. The cake has two main layers: a golden-brown soft base and a thick crumbly topping sprinkled with cinnamon sugar and drizzled with a thin white glaze. The crumb layer looks crunchy with chunks of baked crumbs and bits that appear crisp and textured. In the background, a white marbled floor can be seen with a pair of teal shoes worn by a person standing. Photo taken with an iphone --ar 4:5 --v 7

Gathering your ingredients for this recipe is wonderfully simple, yet each one plays a crucial role in creating layers of texture and flavor. From the crispy cereal streusel topping to the smooth, sweet icing, every element enhances the final magic of this dessert pizza.

Pizza dough: Acts as your sturdy but soft base; refrigerated dough is an effortless, delicious option.
Butter (melted): Adds richness and helps the cinnamon stick beautifully to the crust.
Cinnamon: Gives a warm, cozy spice that’s essential for that classic cinnamon toast vibe.
All-purpose flour: Works with the sugars and fats to create a crumbly, buttery streusel topping.
Cinnamon Toast Crunch cereal (lightly crushed): The star ingredient that provides crunch and nostalgic cinnamon flavor.
White sugar and brown sugar: Together, they sweeten and contribute to the streusel’s texture and color.
Vegetable shortening: Helps bind the streusel while keeping it perfectly crumbly and tender.
Powdered sugar, milk, and vanilla: Combined into a drizzle-worthy icing that finishes the pizza with a sweet, creamy touch.

How to Make Cinnamon Toast Crunch Dessert Pizza Recipe

Step 1: Prepare the Streusel

Start by mixing the streusel ingredients together—flour, crushed Cinnamon Toast Crunch, white and brown sugars, vegetable shortening, and melted butter. Use a fork or your clean hands to blend everything until you have a crumbly, cohesive topping. This streusel will bring both crunch and flavor when baked on top of the dough.

Step 2: Shape the Pizza Dough

Take your pizza dough and pat it into a 12-inch pizza pan sprayed lightly with oil to prevent sticking. Use a fork to prick the dough all over—this small step stops bubbles from forming as it bakes and keeps the crust flat and even.

Step 3: Add Butter and Cinnamon

Brush the entire surface of the dough with 1 tablespoon of melted butter. This step locks in richness and helps the cinnamon adhere beautifully. Sprinkle a generous layer of cinnamon evenly over the buttery dough to deepen that spicy-sweet profile.

Step 4: Top and Bake

Sprinkle your prepared streusel topping evenly across the cinnamon and butter-coated dough. The streusel will crisp up during baking, giving the pizza its signature crunchy, sweet topping. Bake in a 460°F oven for 8 to 9 minutes, depending on your dough’s thickness; watch closely to get that golden baked finish without burning.

Step 5: Drizzle with Icing

While your dessert pizza bakes, whisk together powdered sugar, milk, and vanilla to create a smooth icing. Adjust the milk to reach a drizzle-friendly consistency—not too thick and not too runny. Once your pizza is out of the oven and slightly cooled, drizzle the icing in a fun circular pinwheel pattern, making it as pretty as it is delicious.

How to Serve Cinnamon Toast Crunch Dessert Pizza Recipe

A close-up view of multiple triangular slices of a crumb-topped dessert arranged in a circle, each slice showing a thick base layer of light brown crust, topped with a dense, crumbly layer of mixed golden and darker brown crumbs with small nut pieces. There are thin white glaze lines unevenly drizzled on top, adding a slight shine and contrast to the crumb topping. The slices rest on a white marbled surface, with small crumbs scattered around the edges, capturing a warm, textured, and inviting look. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

For an extra pop of flair and flavor, consider garnishing your dessert pizza with a handful of fresh fruit like sliced strawberries or bananas. You could also add a sprinkle of extra crushed Cinnamon Toast Crunch or a dusting of cinnamon sugar for that irresistible finishing touch.

Side Dishes

This dessert pizza shines best on its own, but if you want to round out the experience, pair it with a simple cup of hot coffee, vanilla ice cream, or even a refreshing scoop of Greek yogurt to balance the sweetness with tanginess.

Creative Ways to Present

Cut your Cinnamon Toast Crunch dessert pizza into small squares for easy sharing at parties or cut it into traditional pizza slices for a fun family treat. Serving it on a wooden board or a colorful platter brings out its playful vibe and makes it a centerpiece your guests will remember.

Make Ahead and Storage

Storing Leftovers

Wrap any leftover dessert pizza tightly with plastic wrap or store it in an airtight container to maintain freshness. Keep it at room temperature if you plan to eat it within a day, or refrigerate it for up to 3 days, where it will still be delicious but a bit chewier.

Freezing

If you want to keep this dessert pizza for longer, freeze leftover slices individually wrapped in plastic wrap and stored in a freezer-safe bag. They will keep well for up to 1 month, allowing you to enjoy this sweet treat anytime a craving strikes.

Reheating

For best results, reheat slices in a preheated oven at 350°F for about 5 minutes to restore the streusel’s crunch. Avoid microwaving if possible, as it can make the crust soggy and the streusel lose its crisp texture.

FAQs

Can I use homemade pizza dough for this recipe?

Absolutely! Homemade pizza dough works wonderfully and can add even more flavor and texture. Just roll it out to about 12 inches before adding your toppings as described.

Is there a substitute for vegetable shortening in the streusel?

Yes, you can substitute cold butter for vegetable shortening to maintain richness and a tender crumb, though shortening helps keep the streusel extra crumbly and light.

Can I make this dessert gluten-free?

To make this dessert pizza gluten-free, try using a gluten-free pizza dough and check that your Cinnamon Toast Crunch cereal is gluten-free or use a similar cinnamon-flavored gluten-free cereal for the streusel.

How do I ensure the streusel stays crunchy after baking?

Make sure not to overbake and avoid covering the pizza while it cools. Letting it cool uncovered helps the streusel to crisp up and stay crunchy instead of turning soggy.

Can I add other toppings to the Cinnamon Toast Crunch Dessert Pizza Recipe?

Definitely! If you want to get creative, try adding mini chocolate chips, chopped nuts, or even a drizzle of caramel sauce before baking for extra layers of deliciousness.

Final Thoughts

There’s just something magical about the Cinnamon Toast Crunch Dessert Pizza Recipe that brings together childhood memories and grown-up indulgence in one fantastic bite. It’s easy to make, fun to share, and simply irresistible. Next time you want to wow your tastebuds with a playful dessert, give this pizza a whirl—you won’t be disappointed!