Description
Cinnamon Apple Baked Oatmeal is a warm, comforting breakfast combining the natural sweetness of apples with the heartiness of oats. Infused with cinnamon and baked to golden perfection, it’s a nutritious dish perfect for chilly mornings or whenever you crave a wholesome, satisfying meal.
Ingredients
- 2 cups old-fashioned rolled oats
1 1/2 cups milk (dairy or plant-based)
2 large apples, peeled, cored, and diced
1/4 cup maple syrup or honey (optional)
1 tsp cinnamon
1/2 tsp vanilla extract
1/4 tsp salt
1/2 tsp baking powder
2 large eggs
1 tbsp melted butter or coconut oil
1/2 cup chopped walnuts or pecans (optional)
Instructions
Preheat the oven to 375°F (190°C) and lightly grease a 9×9-inch baking dish.
- In a large mixing bowl, combine the oats, cinnamon, baking powder, and salt.
- In another bowl, whisk together the milk, eggs, maple syrup (if using), and vanilla extract. Add the melted butter or coconut oil and stir until well combined.
- Stir the diced apples into the oat mixture, then pour the wet ingredients over the dry ingredients. Mix everything together until the oats are evenly coated.
- Pour the oatmeal mixture into the prepared baking dish and spread it out evenly. If using, sprinkle the chopped nuts on top.
- Bake for 30-35 minutes, or until the top is golden brown and the oatmeal is set.
- Let it cool for a few minutes before serving. Top with extra maple syrup, fresh fruit, or a dollop of yogurt, if desired.
Notes
- Add raisins or dried cranberries for extra sweetness and texture.
- Walnuts, pecans, or almonds are great additions for crunch and healthy fats.
- Make it dairy-free with almond milk, coconut milk, or oat milk.
- Sweeten with mashed bananas or extra apples for a more natural sweetness.
- Spices like nutmeg, cloves, or allspice can add extra warmth and depth of flavor.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 12g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 50mg
