Why You’ll Love This Recipe
- Bursting with Flavor – The combination of Italian meats, cheeses, and seasonings creates an irresistible taste.
- Quick and Easy – This sandwich comes together in minutes, making it perfect for busy days.
- Customizable – You can adjust the ingredients to suit your taste preferences.
- Perfect for Sharing – Great for serving at gatherings or packing for lunch.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Hoagie rolls or sub rolls
- Salami, ham, and pepperoni
- Provolone cheese
- Shredded lettuce
- Tomato
- Red onion
- Banana peppers
- Olive oil
- Red wine vinegar
- Italian seasoning
- Salt and pepper
Directions
- Chop the Ingredients – Finely chop the deli meats, provolone cheese, lettuce, tomato, red onion, and banana peppers.
- Mix the Filling – In a large bowl, combine the chopped ingredients. Drizzle with olive oil and red wine vinegar, then season with Italian seasoning, salt, and pepper. Toss everything together.
- Prepare the Rolls – Slice the hoagie rolls and lightly toast them if desired.
- Assemble the Sandwich – Evenly distribute the chopped mixture onto the rolls.
- Serve and Enjoy – Slice in half and serve immediately.
Servings and Timing
- Servings: 4 sandwiches
- Prep Time: 10 minutes
- Total Time: 10 minutes
Variations
- Spicy Kick – Add crushed red pepper flakes or spicy giardiniera for heat.
- Extra Creamy – Mix in a bit of mayonnaise or Italian dressing.
- Low-Carb Option – Serve the chopped filling in lettuce wraps instead of bread.
- Different Meats – Try adding turkey, roast beef, or capicola for variety.
- Cheese Options – Swap provolone for mozzarella or Swiss cheese.
Storage/Reheating
- Storage: Store the chopped mixture in an airtight container in the refrigerator for up to 2 days. Keep the bread separate to avoid sogginess.
- Reheating: No reheating is needed, but you can toast the hoagie roll before assembling the sandwich for extra crunch.
FAQs
How do I keep the sandwich from getting soggy?
Keep the chopped mixture separate from the bread until ready to serve. Toasting the roll also helps prevent sogginess.
Can I make this sandwich ahead of time?
Yes, you can prepare the chopped mixture a day in advance. Store it in the fridge and assemble the sandwich when ready to eat.
What’s the best bread for this sandwich?
Hoagie rolls, sub rolls, or even ciabatta work well for holding the filling.
Can I add more vegetables?
Absolutely! Try adding cucumbers, bell peppers, or shredded carrots for extra crunch.
What kind of dressing works best?
A mix of olive oil, red wine vinegar, and Italian seasoning is classic, but you can use Italian dressing for extra flavor.
Can I make this sandwich vegetarian?
Yes! Replace the meats with roasted veggies, marinated artichokes, and extra cheese.
Is this sandwich spicy?
It’s mildly spiced, but you can make it spicier by adding hot peppers or red pepper flakes.
Can I use different cheeses?
Yes, mozzarella, Swiss, or even cheddar can be used instead of provolone.
What sides go well with this sandwich?
Chips, a side salad, or a cup of soup pair perfectly with this sandwich.
Can I freeze the chopped mixture?
It’s not recommended, as fresh vegetables and meats may lose their texture after freezing.
Conclusion
The chopped Italian sandwich is a simple yet flavorful meal that’s easy to make and perfect for any occasion. With its delicious combination of meats, cheese, and fresh veggies, it’s sure to become a favorite in your sandwich rotation. Try different variations to suit your taste and enjoy a quick, satisfying meal!
Print
Chopped Italian Sandwich
- Total Time: 10min
- Yield: 4 sandwiches
Description
This Chopped Italian Sandwich is a game-changer! Packed with savory deli meats, provolone cheese, and crisp veggies, all finely chopped and tossed in a zesty dressing, this sub-style sandwich is bursting with flavor. Perfect for a quick lunch, a picnic, or a game-day meal, this sandwich is easy to customize and great for sharing.
This Chopped Italian Sandwich is a game-changer! Packed with savory deli meats, provolone cheese, and crisp veggies, all finely chopped and tossed in a zesty dressing, this sub-style sandwich is bursting with flavor. Perfect for a quick lunch, a picnic, or a game-day meal, this sandwich is easy to customize and great for sharing.
Ingredients
- 4 hoagie rolls or sub rolls
- 4 oz salami, chopped
- 4 oz pepperoni, chopped
- 4 slices provolone cheese, chopped
- 1 cup shredded lettuce
- 1 tomato, diced
- ½ red onion, finely chopped
- ¼ cup banana peppers, chopped
- 2 tbsp olive oil
- 1 tbsp red wine vinegar
- 1 tsp Italian seasoning
- Salt and pepper, to taste
Instructions
- Chop the Ingredients – Finely chop the deli meats, provolone cheese, lettuce, tomato, red onion, and banana peppers.
- Mix the Filling – In a large bowl, combine the chopped ingredients. Drizzle with olive oil and red wine vinegar, then season with Italian seasoning, salt, and pepper. Toss well.
- Prepare the Rolls – Slice the hoagie rolls and lightly toast them if desired.
- Assemble the Sandwich – Evenly distribute the chopped mixture onto the rolls.
- Serve and Enjoy – Slice in half and serve immediately.
Notes
- Spicy Option: Add crushed red pepper flakes or spicy giardiniera.
- Creamy Twist: Mix in mayonnaise or Italian dressing.
- Low-Carb: Use lettuce wraps instead of bread.
- Storage: Store the chopped filling in an airtight container in the refrigerator for up to 2 days. Keep the bread separate to prevent sogginess.
- Prep Time: 10min
- Category: Sandwich
- Method: No-cook
- Cuisine: Italian-American
