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Chocolate Vegan Fudge Cups With Coconut Cream

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  • Author: Ava
  • Total Time: 55 minutes
  • Yield: 12 fudge cups

Description

These Chocolate Vegan Fudge Cups with Coconut Cream are a decadent and dairy-free treat made with rich dark chocolate and creamy coconut milk. Perfect for those following a vegan or dairy-free diet, these fudge cups are a deliciously indulgent dessert, naturally sweetened and easy to prepare. The combination of dark chocolate and smooth coconut cream offers a rich, satisfying treat with minimal ingredients and maximum flavor.

Ingredients

1 cup dairy-free dark chocolate chips (or chopped dark chocolate)

1/4 cup coconut oil

1/2 cup full-fat coconut milk (canned)

2 tbsp maple syrup or agave syrup

1 tsp vanilla extract

Pinch of sea salt

For the Coconut Cream Layer:

1/2 cup coconut milk (canned)

2 tbsp maple syrup or agave syrup

1 tsp vanilla extract

Pinch of sea salt

Instructions

  1. Prepare the Muffin Tin: Line a muffin tin or silicone cupcake molds with cupcake liners.

  2. Melt the Chocolate: In a heatproof bowl, melt the dark chocolate and coconut oil together. You can melt them over a double boiler or microwave in 20-second intervals, stirring in between until smooth.

  3. Create the Base Layer: Spoon a small amount of the melted chocolate mixture into each cupcake liner, just enough to cover the bottom of each cup. Place the tin in the freezer for about 10-15 minutes to allow the chocolate to firm up.

  4. Make the Coconut Cream: While the chocolate base sets, whisk together the coconut milk, maple syrup, vanilla extract, and a pinch of sea salt in a small bowl until smooth.

  5. Fill with Coconut Cream: Once the chocolate has hardened, spoon the coconut cream mixture evenly into each cup, leaving some space for more chocolate on top.

  6. Top with More Chocolate: Pour the remaining melted chocolate over the coconut cream layer to cover it completely.

  7. Set the Fudge Cups: Return the muffin tin to the freezer and let the fudge cups set for at least 30 minutes, or until completely firm.

  8. Serve: Once firm, remove the fudge cups from the freezer and peel off the liners. Serve and enjoy!

Notes

  • Storage: Store the fudge cups in an airtight container in the refrigerator for up to 1 week.

  • Freezing: These fudge cups can be stored in the freezer for up to a month. Let them thaw for a few minutes before serving.

  • Texture: To keep the fudge cups firm, avoid storing them at room temperature for extended periods. Refrigerate them to maintain their shape.

  • Prep Time: 15min
  • Cook Time: 30min
  • Category: Dessert
  • Method: Freezing, Mixing
  • Cuisine: American

Find it online: https://quickandsweetrecipes.com/chocolate-vegan-fudge-cups-with-coconut-cream/