Why You’ll Love This Recipe

This chocolate Swiss roll cake is a true showstopper! It’s not only delicious but also visually stunning. The light, fluffy chocolate sponge is filled with a smooth, velvety filling that complements the cake perfectly. The rolling technique ensures every slice is a perfect balance of cake and cream, making it a treat that everyone will love. Whether you’re baking for a birthday, holiday, or simply craving something sweet, this Swiss roll is sure to impress. Plus, it’s surprisingly simple to make once you get the hang of it!

Ingredients

1/2 cup all-purpose flour
1/2 cup cocoa powder
1 tsp baking powder
1/4 tsp salt
4 large eggs
3/4 cup granulated sugar
1 tsp vanilla extract
1/4 cup unsalted butter, melted
1/2 cup heavy cream
1/2 cup powdered sugar
1 tsp vanilla extract

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat your oven to 350°F (175°C). Grease and line a 10×15-inch baking sheet with parchment paper.
In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt. Set aside.
In a separate bowl, beat the eggs and granulated sugar with an electric mixer on high speed until pale and fluffy, about 5 minutes. Add in the vanilla extract and mix.
Gradually fold the dry ingredients into the egg mixture, being careful not to deflate the batter. Add the melted butter and mix gently.
Pour the batter onto the prepared baking sheet and spread it evenly with a spatula.
Bake for 10-12 minutes, or until the cake springs back when lightly touched.
While the cake is baking, prepare a clean kitchen towel by dusting it with powdered sugar.
Once the cake is done, remove it from the oven and turn it out onto the prepared towel. Peel off the parchment paper.
Carefully roll the cake, starting from one short end, with the towel inside. Let the cake cool completely while rolled up.
In a separate bowl, whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form.
Once the cake has cooled, unroll it carefully. Spread the whipped cream evenly over the surface of the cake, leaving a small border around the edges.
Re-roll the cake, this time without the towel, and place it seam-side down on a serving platter.
Chill the Swiss roll in the refrigerator for at least 1 hour before slicing.

Servings and Timing

Servings: 8-10 slices
Prep time: 20 minutes
Cook time: 10-12 minutes
Chill time: 1 hour

Variations

Filling variations: You can fill the Swiss roll with other fillings like flavored whipped cream, chocolate ganache, or a fruit filling such as strawberry or raspberry puree for a twist.
Flavored cake: Add a splash of coffee, cinnamon, or orange zest to the cake batter for additional depth of flavor.
Glaze: Top the Swiss roll with a chocolate glaze or ganache for an extra layer of decadence.

Storage/Reheating

Storage: Store the Swiss roll in an airtight container in the refrigerator for up to 3 days.
Freezing: If you want to freeze the Swiss roll, wrap it tightly in plastic wrap and place it in a freezer-safe container for up to 1 month. Thaw it in the refrigerator before serving.
Reheating: Swiss rolls are best served chilled, but if you prefer, you can microwave individual slices for a few seconds to enjoy the filling slightly softened.

FAQs

1. Can I use a different flour for this recipe?

Yes, you can substitute all-purpose flour with gluten-free flour or a cake flour blend, but be sure to check the proportions as some flours may require adjustments to achieve the right texture.

2. Can I make this cake ahead of time?

Yes! You can prepare the cake a day in advance and store it in the fridge. Just make sure to fill and roll it before serving to maintain its freshness.

3. How do I prevent the cake from cracking when rolling?

The key is to not overbake the cake. Keep an eye on it while baking, and as soon as it springs back to the touch, remove it from the oven. Rolling the cake while it is still warm also helps it retain its shape.

4. Can I add frosting instead of whipped cream?

Yes, you can use chocolate frosting or buttercream as an alternative filling, though it will change the texture and richness of the cake.

5. How can I make the cake spongier?

Be sure to beat the eggs and sugar thoroughly until fluffy, as this helps to create an airy texture. Also, avoid overmixing the batter after adding the dry ingredients.

6. Can I make the Swiss roll without eggs?

Yes, you can experiment with egg substitutes, such as flax eggs or aquafaba, but this may alter the texture slightly.

7. Can I use a different type of cream for the filling?

Heavy cream creates a light, fluffy filling, but you can also use mascarpone cheese for a richer, denser filling or Greek yogurt for a tangy twist.

8. How do I get an even spread of whipped cream?

Use an offset spatula or butter knife to spread the whipped cream evenly. You can also chill the cream before spreading it to help it firm up.

9. Can I add fruit to the filling?

Absolutely! Fresh berries like strawberries or raspberries make a wonderful addition to the whipped cream filling for a burst of freshness.

10. Can I make a chocolate version of the filling?

Yes, you can mix cocoa powder or melted chocolate into the whipped cream for a chocolatey filling to complement the cake.

Conclusion

The Chocolate Swiss Roll Cake is a fantastic dessert that combines elegance with simplicity. Its rich chocolate flavor and fluffy texture make it irresistible, while its versatility allows you to get creative with variations. Whether you’re making it for a special occasion or a simple treat, this recipe is sure to impress your guests and satisfy your sweet tooth!