Why You’ll Love This Recipe
Chocolate Strawberry Skewers are a deliciously fun way to enjoy the classic combination of chocolate and strawberries. The sweetness of ripe strawberries pairs perfectly with the rich flavor of melted chocolate, and the addition of a few simple toppings like crushed nuts or sprinkles adds a fun touch. Whether you’re preparing a quick dessert for a party, a romantic treat for two, or just a sweet snack, these skewers are easy to make, customizable, and always a hit. They’re an impressive yet simple dessert that’s guaranteed to please everyone.
Ingredients
- 1 lb fresh strawberries, hulled
- 1 cup dark chocolate chips (or milk chocolate chips, depending on preference)
- 1 tablespoon coconut oil (optional, for a smoother chocolate coating)
- 1/2 cup crushed nuts (e.g., almonds, pistachios, or hazelnuts) (optional)
- 1/2 cup sprinkles or crushed candies (optional)
- Wooden skewers or toothpicks
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Prepare the Strawberries:
Wash the strawberries thoroughly and pat them dry with a paper towel. Remove the green stems by hulling them, leaving a small bit of the green to use as a “handle” when dipping. - Melt the Chocolate:
In a heatproof bowl, place the chocolate chips and the coconut oil (if using). Microwave in 20-second intervals, stirring after each interval, until the chocolate is fully melted and smooth. Alternatively, you can melt the chocolate in a double boiler on the stove. - Assemble the Skewers:
Thread the hulled strawberries onto the wooden skewers or toothpicks. If you are using smaller toothpicks, you may want to use only one strawberry per stick. Leave a bit of space at the bottom of the skewer to hold onto. - Dip the Strawberries:
Hold the skewer by the end and dip each strawberry into the melted chocolate, covering about half or two-thirds of the strawberry. You can use a spoon to help pour the chocolate over the strawberry for an even coating. - Add Toppings (Optional):
After dipping the strawberries in chocolate, you can immediately roll or sprinkle them with your choice of toppings, such as crushed nuts, sprinkles, or crushed candies. This adds extra flavor and texture to the treat. - Set the Chocolate:
Place the chocolate-dipped strawberries on a baking sheet lined with parchment paper or wax paper. Allow them to sit at room temperature for about 10-15 minutes, or refrigerate for 30 minutes to allow the chocolate to set. - Serve:
Once the chocolate has set, your chocolate strawberry skewers are ready to serve! Arrange them on a platter or serve them individually for a fun and fancy treat.
Servings and Timing
- Servings: 4-6 servings
- Prep Time: 10 minutes
- Chill Time: 30 minutes (optional)
- Total Time: 20-40 minutes (depending on chill time)
Variations
- Chocolate Dipping Varieties: You can use different types of chocolate, such as white chocolate, milk chocolate, or dark chocolate. For a more decadent treat, you can even swirl two types of chocolate together.
- Flavored Chocolate: Add flavoring to your melted chocolate by stirring in a teaspoon of vanilla extract, peppermint extract, or orange zest for a unique twist.
- Toppings: Try different toppings like crushed graham crackers, toffee bits, or mini chocolate chips for an extra crunch. You can also drizzle extra chocolate over the dipped strawberries for added decoration.
- Fruit Skewers: In addition to strawberries, you can add other fruits like pineapple chunks, banana slices, or raspberries to the skewers, dipping them in chocolate for a fruit-filled treat.
Storage/Reheating
Chocolate Strawberry Skewers are best served fresh, but you can store them in an airtight container in the refrigerator for up to 2 days. The chocolate will stay set in the fridge, and the strawberries will remain fresh. To avoid the chocolate getting too hard, you can allow them to come to room temperature for a few minutes before serving.
FAQs
Can I make these chocolate strawberry skewers ahead of time?
Yes, you can prepare them in advance. Once the chocolate is set, store them in an airtight container in the refrigerator for up to 2 days. They’ll still taste fresh, and the chocolate will stay nicely set.
Can I use frozen strawberries?
Frozen strawberries are not ideal for this recipe, as they tend to be too watery once thawed, and the texture may not hold up well when dipped in chocolate. Fresh strawberries are best for a crisp and sweet flavor.
Can I dip the strawberries in white chocolate?
Absolutely! You can use white chocolate chips instead of dark or milk chocolate for a different flavor. White chocolate pairs wonderfully with strawberries and adds a creamy, sweet touch.
How can I make the chocolate smoother for dipping?
If the melted chocolate is too thick, add a teaspoon or two of vegetable oil, coconut oil, or heavy cream to thin it out and make it easier to coat the strawberries.
Can I serve these skewers at a party?
Yes! Chocolate Strawberry Skewers make for a fantastic party dessert. You can arrange them on a platter, and they are perfect for sharing. If you’re preparing for a larger crowd, you can make multiple batches.
Can I freeze chocolate strawberry skewers?
It’s not recommended to freeze chocolate-covered strawberries as the texture may change once thawed. The chocolate may lose its smooth finish, and the strawberries could become mushy. It’s best to enjoy them within a couple of days of making them.
How do I keep the chocolate from melting too quickly when serving?
Serve the chocolate strawberry skewers chilled or keep them in a cool place until ready to serve. If they are exposed to heat for too long, the chocolate may soften, so it’s best to serve them right after preparing them.
Conclusion
Chocolate Strawberry Skewers are a simple yet indulgent treat that’s perfect for almost any occasion. They combine the freshness of ripe strawberries with the richness of melted chocolate, creating a dessert that’s both decadent and refreshing. Whether you’re making them for a romantic evening, a party, or just a sweet snack, these skewers are easy to prepare and guaranteed to impress. Try them today for a delightful treat that’s both visually stunning and absolutely delicious!
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Chocolate Strawberry Skewers
- Total Time: 20-40 minutes (depending on chill time)
- Yield: 4-6 servings
- Diet: Vegetarian
Description
Chocolate Strawberry Skewers are a simple yet elegant dessert combining fresh strawberries with melted chocolate. This treat is perfect for any occasion, offering a balance of fruity sweetness and chocolaty decadence.
Ingredients
- 1 lb fresh strawberries, hulled
1 cup dark chocolate chips (or milk chocolate chips, depending on preference)
1 tablespoon coconut oil (optional, for a smoother chocolate coating)
1/2 cup crushed nuts (e.g., almonds, pistachios, or hazelnuts) (optional)
1/2 cup sprinkles or crushed candies (optional)
Wooden skewers or toothpicks
Instructions
Prepare the Strawberries: Wash the strawberries thoroughly and pat them dry with a paper towel. Hull the strawberries, leaving a small part of the green stem for easy dipping.
- Melt the Chocolate: In a heatproof bowl, combine chocolate chips and coconut oil (if using). Microwave in 20-second intervals, stirring each time, until the chocolate is fully melted and smooth. Alternatively, melt the chocolate over a double boiler on the stove.
- Assemble the Skewers: Thread the hulled strawberries onto wooden skewers or toothpicks, leaving some space at the bottom to hold onto.
- Dip the Strawberries: Hold the skewer by the end and dip each strawberry into the melted chocolate, covering about half or two-thirds of the strawberry. Use a spoon to pour chocolate for an even coat if needed.
- Add Toppings (Optional): Immediately after dipping, roll or sprinkle the strawberries with crushed nuts, sprinkles, or crushed candies for extra texture and flavor.
- Set the Chocolate: Place the dipped strawberries on a parchment-lined baking sheet. Allow them to set at room temperature for 10-15 minutes or refrigerate for 30 minutes for quicker setting.
- Serve: Once the chocolate has set, serve the chocolate strawberry skewers immediately or store them in the refrigerator until ready to serve.
Notes
- For a more decadent treat, swirl two types of chocolate together for a two-tone effect.
- Use white chocolate for a creamy, sweet variation or add flavoring like vanilla or peppermint extract to the chocolate.
- For a gluten-free option, ensure the toppings (e.g., nuts or sprinkles) are gluten-free.
- Prep Time: 10 minutes
- Cook Time: undefined
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 skewer
- Calories: 150
- Sugar: 16g
- Sodium: 5mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 5mg
