Description
A delightful homemade rocky road recipe combining rich dark and milk chocolates with crunchy Crunchie bars, chewy marshmallows, digestive biscuits, and sweet raisins, all set into a luscious, no-bake traybake perfect for sharing.
Ingredients
Chocolate Mixture
- 150g salted butter plus extra for the tin
- 3 tbsp golden syrup
- 200g dark chocolate
- 200g milk chocolate
Add-ins
- 2 (32g each) Crunchie bars
- A handful (about 25g) mini marshmallows
- 200g digestive biscuits, broken into pieces
- A handful (about 30g) raisins
Instructions
- Melt the Chocolate Mixture: Heat the butter, golden syrup, dark chocolate, and milk chocolate together in a small pan over gentle heat, stirring until everything is melted and combined smoothly. Once melted, transfer the mixture into a large bowl and allow it to cool for 10 minutes to prevent melting the mix-ins.
- Prepare the Tin and Mix-ins: Lightly butter a 20cm brownie tin and line it with baking parchment for easy removal. Place the Crunchie bars into a bowl and crush them into small pieces using the end of a rolling pin. Add the crushed Crunchie bars, mini marshmallows, broken digestive biscuits, and raisins into the cooled chocolate mixture. Stir well to evenly combine all ingredients.
- Set and Chill: Pour the mixture into the prepared tin and level the top with a spatula. Chill in the refrigerator for at least a few hours until fully set and firm. Once set, cut into 12 squares to serve and enjoy.
Notes
- Use good-quality chocolate for the best flavor and texture.
- You can substitute raisins with other dried fruits or nuts if preferred.
- Ensure the chocolate mixture has cooled before adding mix-ins to prevent melting them.
- Keep the rocky road refrigerated to maintain firmness, especially in warm weather.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: British
