Chocolate Raspberry Tart

Why You’ll Love This Recipe

This Chocolate Raspberry Tart is a true crowd-pleaser. The luscious, velvety chocolate ganache is paired perfectly with the fresh, tart raspberries, creating an irresistible combination. The crumbly, buttery crust adds just the right amount of texture and contrast to the rich filling. The best part? It’s deceptively simple to make, with minimal ingredients and no baking required for the filling. Whether you’re a seasoned baker or a novice, this tart will impress with its elegance and flavor.

Ingredients

For the crust:

• 1 1/2 cups graham cracker crumbs (or gluten-free alternative)

• 1/4 cup granulated sugar

• 1/2 teaspoon cinnamon (optional)

• 1/2 cup unsalted butter, melted

For the chocolate ganache filling:

• 8 ounces dark chocolate (70% cocoa or your preferred variety)

• 1/2 cup heavy cream (or coconut cream for a dairy-free version)

• 2 tablespoons unsalted butter (or dairy-free butter)

• 1 teaspoon vanilla extract

• Pinch of salt

For the topping:

• 1 cup fresh raspberries

• Optional: Shaved chocolate or chocolate chips for garnish

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the crust: In a medium bowl, mix the graham cracker crumbs, sugar, and cinnamon (if using). Add the melted butter and stir until the mixture is evenly combined and resembles wet sand. Press the mixture into the bottom and up the sides of a tart pan (with a removable bottom) or a pie dish. Use the back of a spoon to press it down firmly and evenly. Place the crust in the refrigerator to chill while you prepare the filling.

2. Make the chocolate ganache filling: Place the dark chocolate in a heatproof bowl. In a small saucepan, heat the heavy cream (or coconut cream) over medium heat until it just begins to simmer. Pour the hot cream over the chocolate and let it sit for a few minutes to soften the chocolate. Stir gently until smooth and fully combined. Add the butter, vanilla extract, and a pinch of salt, and stir until the butter has melted and the ganache is silky and glossy.

3. Fill the tart: Remove the chilled crust from the refrigerator. Pour the chocolate ganache into the crust, smoothing the top with a spatula to ensure an even layer.

4. Top with raspberries: Arrange the fresh raspberries on top of the ganache in a decorative pattern. You can place them in a circular pattern or randomly scatter them across the tart, depending on your preference.

5. Chill the tart: Refrigerate the tart for at least 2 hours, or until the ganache has fully set. The tart can be kept in the fridge for up to 3 days if stored properly.

6. Serve: Before serving, optionally garnish the tart with shaved chocolate or chocolate chips for extra elegance and flavor. Slice and enjoy!

Servings and Timing

This recipe makes about 8-10 servings, depending on portion size. The preparation time is around 20 minutes, and the chilling time is about 2 hours to allow the ganache to fully set.

Variations

• Dairy-free version: Use dairy-free butter and coconut cream in the ganache, and a gluten-free crust (such as one made with gluten-free graham crackers or almond flour).

• Different berries: While raspberries are the classic choice for this tart, you can swap them with other berries like blackberries, strawberries, or blueberries for a different flavor combination.

• Nuts in the crust: Add crushed nuts, such as almonds or hazelnuts, to the graham cracker crust for added texture and flavor.

• Liqueur twist: Add a tablespoon of your favorite liqueur, like Chambord (raspberry liqueur) or Grand Marnier, to the ganache for an extra layer of flavor.

Storage/Reheating

Store any leftover Chocolate Raspberry Tart in the refrigerator for up to 3 days. It’s best served cold, but you can bring it to room temperature for a softer texture before serving. This tart does not require reheating, and it’s just as delicious cold.

FAQs

Can I use a pre-made crust?

Yes, if you’re short on time, you can use a store-bought graham cracker crust. However, homemade crusts tend to offer a fresher, more flavorful result.

Can I make this tart in advance?

Absolutely! This tart is perfect for making ahead. You can prepare it up to 2-3 days in advance and store it in the refrigerator until you’re ready to serve.

Can I use milk chocolate instead of dark chocolate?

Yes, you can use milk chocolate if you prefer a sweeter flavor, but the contrast between the rich dark chocolate and the tart raspberries will be lost. For a milder taste, consider using semisweet chocolate.

How can I make the ganache smoother?

If the ganache seems too thick, you can add a bit more warm cream to achieve your desired consistency. Alternatively, gently reheat the ganache in the microwave for 10-second intervals, stirring until smooth.

Can I freeze this tart?

Yes, this tart can be frozen for up to a month. Wrap it tightly in plastic wrap and foil before placing it in the freezer. Thaw in the fridge overnight before serving.

Can I use frozen raspberries for the topping?

Fresh raspberries work best for this tart, but you can use frozen raspberries if fresh ones are unavailable. Just make sure to thaw them completely and gently pat them dry before placing them on the tart.

How do I remove the tart from the pan?

If using a tart pan with a removable bottom, carefully lift the tart out of the pan. If you used a regular tart pan or pie dish, you can slice directly from the pan, but be sure to use a sharp knife to avoid damaging the crust.

Can I add whipped cream to this tart?

Yes, a dollop of fresh whipped cream or a scoop of vanilla ice cream makes an excellent addition to this tart for extra creaminess and flavor.

Can I make this tart without a tart pan?

If you don’t have a tart pan, you can use a regular pie dish. The result will be slightly different in shape, but it will still taste just as good.

How can I make the crust gluten-free?

To make the crust gluten-free, simply use gluten-free graham crackers or an alternative like almond flour and gluten-free oats. You can also use gluten-free cookies like vanilla wafers for a different texture.

Conclusion

This Chocolate Raspberry Tart is a luxurious, irresistible dessert that brings together the best of chocolate and fruit in a stunning, easy-to-make treat. With a buttery, crumbly crust, a smooth chocolate ganache filling, and the fresh, tart kick of raspberries, it’s the perfect dessert for any occasion. Whether you’re serving it at a holiday dinner, a special celebration, or simply enjoying it on a quiet afternoon, this tart will undoubtedly become a favorite. Enjoy the perfect balance of flavors and textures in every bite!