Name: Chocolate Peanut Butter Mousse Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 1 pint heavy whipping cream; 1 tablespoon honey (from the 1/4 cup honey, divided); 1/2 teaspoon real vanilla extract (divided); 8 oz cream cheese, room temperature; 3/4 cup natural sugar-free peanut butter, room temperature; 2 tablespoons honey (from the 1/4 cup honey, divided); 1/2 teaspoon real vanilla extract (remaining); 1/4 teaspoon salt; 4 oz unsweetened chocolate, chopped; Remaining honey (for melting chocolate, approximately 1 tablespoon); 1/3 cup roasted peanuts, chopped

Jump to Recipe· 4.1 from 36 reviews

If you’re craving an irresistible dessert that feels both decadent and light, this Chocolate Peanut Butter Mousse Recipe is an absolute must-try. Combining velvety peanut butter richness with the deep intensity of unsweetened chocolate and the airy smoothness of whipped cream, it’s like a dreamy hug in a bowl. Whether you want to impress friends or simply treat yourself, this mousse balances comfort and elegance, coming together in just 20 minutes with simple ingredients that pack serious flavor and texture.

Ingredients You’ll Need

The image shows three clear glass bowls placed on a white marbled surface. The largest bowl at the top right contains four layers of ingredients: a creamy white layer of what looks like cream cheese or yogurt, a thick light brown layer of peanut butter, a small dollop of smooth golden honey on the right edge, and another creamy white dollop on top. Below and to the left is a smaller clear glass bowl filled with a frothy white liquid resembling milk foam, topped with some black specks, possibly spices. At the bottom right is a white bowl filled with dry roasted peanuts, showing their light brown skins and rough texture. The overall scene is bright and clean with soft natural lighting. photo taken with an iphone --ar 4:5 --v 7

These ingredients might seem straightforward, but each one plays a crucial role in creating that perfect balance of creamy, rich, and light textures you want in your chocolate peanut butter mousse. From the fresh cream that gives it fluffy volume to the natural peanut butter that adds depth, every element makes a difference.

Heavy whipping cream: Provides the airy, fluffy base that makes this mousse delightfully light.
Honey (divided): Adds natural sweetness without overpowering the rich flavors.
Real vanilla extract (divided): Enhances the overall taste with warm, aromatic notes.
Cream cheese (room temperature): Brings a silky creaminess and slight tang to balance the sweet and nutty elements.
Natural sugar-free peanut butter (room temperature): Offers that unmistakable, rich peanut flavor without added sugars.
Salt: Just a pinch to intensify the flavors and offset sweetness.
Unsweetened chocolate (chopped): Adds a bold, bittersweet dimension for contrast.
Roasted peanuts (chopped): Gives delightful crunch and extra peanut goodness as a garnish.

How to Make Chocolate Peanut Butter Mousse Recipe

Step 1: Whip the Cream

Start by combining the heavy whipping cream, a tablespoon of honey, and half a teaspoon of vanilla extract in a large mixing bowl or the bowl of a stand mixer. Whip everything together until the mixture is light, fluffy, and holds soft peaks, usually about 2 to 3 minutes. Scrape the bowl’s sides now and then to ensure an even texture throughout. This fluffy cream is the base that will make your mousse heavenly light.

Step 2: Blend Peanut Butter and Cream Cheese

In a separate bowl, beat together the cream cheese, natural peanut butter, the remaining honey, the rest of the vanilla extract, and a pinch of salt. Mix them until the blend is smooth and fluffy, about 2 to 3 minutes. This mixture brings a luscious, creamy, peanut butter-rich body to the dessert.

Step 3: Fold in the Whipped Cream

Gently fold two-thirds of the whipped cream into the peanut butter mixture, mixing carefully so you preserve that light airiness. The folding technique is key here—work patiently to combine the mixtures without deflating the whipped cream, which keeps the mousse wonderfully airy.

Step 4: Chill the Mousse

Divide the mousse evenly among four dessert bowls or pretty parfait glasses. Pop them into the fridge for about 10 minutes to let the flavors settle and the texture firm up slightly. Keep the remaining whipped cream chilled to top off your mousse right before serving.

Step 5: Melt the Chocolate

While the mousse chills, melt the chopped unsweetened chocolate in a microwave-safe bowl. Start heating for 30 seconds, then stir well. Continue heating in 15-second bursts, stirring in between, until the chocolate is fully melted and smooth. Stir in the last tablespoon of honey to add a touch of sweetness and glossy finish. Set the melted chocolate aside for drizzling.

Step 6: Assemble the Final Touches

Remove the mousse from the fridge and top each serving with a spoonful of the reserved whipped cream. Drizzle the luscious melted chocolate over the top, then sprinkle with chopped roasted peanuts for that satisfying crunch and nutty boost. Serve immediately to enjoy the perfect harmony of textures and flavors.

Step 7: Enjoy!

Take a moment, savor the first bite, and get ready for your new dessert obsession. This chocolate peanut butter mousse recipe delivers unforgettable comfort and elegance in every spoonful.

How to Serve Chocolate Peanut Butter Mousse Recipe

A clear glass holds a dessert with three main layers: the bottom and middle layers are creamy light brown peanut butter mousse with a smooth, airy texture; the top layer is a shiny, dark chocolate sauce dripping slightly down the sides; the mousse is topped with several whole light-brown peanuts scattered on the chocolate. The glass is placed on a white marbled surface with a soft, white cloth underneath, and in the background, there is a blurred second glass showing the same dessert. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Garnishes play a big role in elevating this mousse from simple to spectacular. Beyond the chopped roasted peanuts, consider a dusting of cocoa powder for extra chocolate depth or a sprinkle of sea salt flakes to balance the sweetness and accentuate flavors. Fresh mint leaves can add a refreshing contrast and a pop of color, making your dessert as inviting visually as it is delicious.

Side Dishes

This mousse pairs beautifully with light, fresh fruit like sliced strawberries or raspberries, which bring a hint of tartness that complements the richness. A crisp cookie or biscotti on the side can add a pleasant textural contrast, making each bite even more satisfying. For an adult twist, a small glass of port or a rich coffee can turn this dessert into a complete experience.

Creative Ways to Present

For a fun twist, serve the mousse layered in jars with crushed cookie crumbs or chocolate shavings between layers for added texture. You can also pipe the mousse into elegant swirls using a pastry bag for a professional look. Individual chocolate cups or hollowed-out mini pumpkins (in season) can make stunning edible bowls that wow guests instantly.

Make Ahead and Storage

Storing Leftovers

Any leftover mousse should be stored in an airtight container in the refrigerator. It will keep well for up to 3 days, maintaining its luscious texture and flavor. Be sure to cover it tightly to prevent it from absorbing other fridge aromas and to keep the whipped cream from drying out.

Freezing

This Chocolate Peanut Butter Mousse Recipe does not freeze particularly well because freezing can affect the airy texture and cause the mousse to become grainy when thawed. It’s best to enjoy it fresh or within a few days refrigerated for the perfect experience.

Reheating

Since mousse is best served chilled and fluffy, reheating is not recommended. If you need to, simply let it sit at room temperature for 10–15 minutes before serving to soften slightly, but avoid applying heat as it will lose its delicate structure.

FAQs

Can I use crunchy peanut butter instead of smooth?

You can definitely try crunchy peanut butter, but keep in mind that it will add texture inside the mousse itself. If you love extra peanut crunch throughout, go for it! Just make sure it’s natural peanut butter without added sugars for the best flavor balance.

Is there a dairy-free version of this mousse?

Yes! Substitute the heavy whipping cream with full-fat coconut cream and use a dairy-free cream cheese alternative. The taste will be a bit different but still delightfully rich and creamy with the amazing peanut butter and chocolate combo.

Can I sweeten this mousse with something other than honey?

Absolutely, you can swap honey for maple syrup or agave nectar for a different sweetness profile. Just keep the quantity the same and adjust a little if you prefer it sweeter or less sweet.

How long does it take to whip the cream properly?

Whipping the cream to soft peaks usually takes about 2 to 3 minutes with an electric mixer at medium-high speed. Keep a close eye, as over-whipping can turn it grainy or into butter, which you want to avoid.

Can I prepare this mousse a day ahead for a party?

Definitely! This Chocolate Peanut Butter Mousse Recipe actually benefits from chilling a bit longer to allow the flavors to meld. Just keep it covered in the fridge and add the whipped cream, chocolate drizzle, and peanuts right before serving to keep everything fresh.

Final Thoughts

Trust me when I say this Chocolate Peanut Butter Mousse Recipe is going to become one of your favorite go-to desserts. It’s straightforward, quick to whip up, yet delivers a sophisticated, luscious treat that feels special. Whether it’s for a casual dinner or a celebration, don’t wait to bring this dreamy dessert into your kitchen and onto your table.