Why You’ll Love This Recipe

Chocolate Peanut Butter Mousse is the perfect dessert for satisfying both your chocolate cravings and your love for peanut butter in one delicious bite. The mousse is incredibly light and fluffy, with a creamy texture that melts in your mouth. The richness of the chocolate is perfectly balanced with the nutty, slightly salty taste of peanut butter, making it a crowd-pleasing dessert that’s both decadent and easy to make. It’s great for any occasion, whether it’s a casual evening treat or a special dessert for guests.

Ingredients

1/2 cup heavy cream
1/2 cup semi-sweet chocolate chips
1/2 cup creamy peanut butter
1/2 cup powdered sugar
1 tsp vanilla extract
1/2 cup heavy cream (for whipping)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Melt the chocolate: In a small microwave-safe bowl, combine the semi-sweet chocolate chips and 1/2 cup of heavy cream. Heat in the microwave in 20-second intervals, stirring after each interval until the chocolate is melted and smooth. Let the melted chocolate cool for a few minutes.
Mix peanut butter and powdered sugar: In a medium bowl, combine the creamy peanut butter, powdered sugar, and vanilla extract. Mix until smooth and fully combined.
Whip the cream: In a separate bowl, whip the remaining 1/2 cup of heavy cream using a hand mixer or stand mixer until stiff peaks form. Be careful not to overwhip.
Combine the chocolate and peanut butter mixtures: Gently fold the melted chocolate into the peanut butter mixture until fully combined. Then, carefully fold in the whipped cream, a third at a time, until smooth and fluffy. Be gentle to maintain the mousse’s airy texture.
Chill: Spoon the mousse into individual serving cups or bowls. Refrigerate the mousse for at least 2 hours or until firm and set.
Serve: Once chilled, top the mousse with additional chocolate shavings, a dollop of whipped cream, or crushed peanuts for extra texture and flavor. Serve and enjoy!

Servings and Timing

Servings: 4-6 servings
Prep time: 15 minutes
Chill time: 2 hours
Total time: 2 hours 15 minutes

Variations

Add a layer of caramel: Drizzle caramel sauce on top of the mousse before serving for an extra layer of sweetness and richness.
Swirl in some chocolate ganache: For a more decadent treat, swirl a little bit of homemade or store-bought chocolate ganache into the mousse before chilling.
Crunchy Peanut Butter: If you prefer a bit of texture, use crunchy peanut butter instead of creamy for added crunch in the mousse.
Toppings: Top the mousse with whipped cream, mini chocolate chips, or crushed peanuts for a fun and flavorful garnish. You can also add a drizzle of peanut butter for extra richness.

Storage/Reheating

Storage: Store leftover mousse in an airtight container in the refrigerator for up to 3 days. This mousse keeps well and the flavors continue to develop as it chills.
Freezing: This mousse can be frozen for up to 1 month. Just place it in an airtight container and freeze. When ready to serve, let it thaw in the fridge for a few hours.
Reheating: Since this mousse is meant to be served chilled, there’s no need for reheating. Just take it out of the fridge and enjoy!

FAQs

Can I use milk chocolate instead of semi-sweet chocolate?

Yes, you can use milk chocolate if you prefer a sweeter mousse. Just keep in mind that milk chocolate will result in a slightly sweeter flavor compared to semi-sweet chocolate.

How do I make the mousse firmer?

To make the mousse firmer, you can add a bit more whipped cream or chill the mousse for longer. The mousse will set better after a couple of hours in the fridge.

Can I make this mousse in advance?

Yes! This mousse actually benefits from being made ahead of time. It will thicken as it chills, so it’s perfect for preparing a day or two in advance for a special occasion.

Can I make this mousse dairy-free?

Yes, you can substitute the heavy cream with coconut cream for a dairy-free option. Use dairy-free chocolate and peanut butter to make the mousse completely dairy-free.

Can I use a different nut butter?

Yes! If you don’t have peanut butter or prefer another nut butter, almond butter, cashew butter, or even sunflower seed butter will work. Just be sure to choose a smooth, creamy variety.

How can I make this mousse lighter?

If you want a lighter mousse, you can fold in some whipped egg whites along with the whipped cream for added airiness and volume.

Can I add a layer of graham cracker crust at the bottom?

Definitely! For an extra touch of texture, you can add a layer of crushed graham crackers at the bottom of the serving cups before adding the mousse for a cheesecake-inspired treat.

Can I use a sugar substitute instead of powdered sugar?

Yes, you can substitute powdered sugar with a sugar substitute like Stevia or erythritol, but make sure the substitute is powdered so it blends well with the mousse.

How do I prevent the mousse from being too thick?

If your mousse turns out too thick, you can fold in a little extra heavy cream to lighten the texture. Just be sure to do it gradually to maintain the mousse’s fluffiness.

How long will this mousse last?

Chocolate Peanut Butter Mousse will stay fresh in the refrigerator for up to 3 days. It’s best to enjoy it within this time frame for optimal taste and texture.

Conclusion

Chocolate Peanut Butter Mousse is a decadent and irresistible dessert that combines two classic flavors in a rich, airy, and satisfying treat. With its creamy texture, deep chocolate flavor, and nutty peanut butter taste, it’s perfect for any occasion. Whether you’re enjoying it as a casual snack or serving it at a special event, this mousse is guaranteed to be a crowd-pleaser. Easy to make, customizable, and full of flavor—this dessert will be a new favorite!