If you have a sweet tooth and love that indulgent blend of creamy, chocolatey goodness, you are going to fall head over heels for this Chocolate Nutella Cheesecake Mousse Recipe. It’s a luscious, velvety dessert that marries the rich flavor of Nutella with the tangy smoothness of cream cheese, all whipped into a cloud-like mousse. What makes this recipe truly special is how effortlessly it comes together in just minutes, yet delivers a wow factor that’s perfect for any occasion — from casual family dinners to fancy gatherings with friends. Once you try this recipe, it’ll become your go-to indulgence for satisfying those chocolate cravings with style and ease.
Ingredients You’ll Need
These ingredients are wonderfully simple, yet each plays an essential role in bringing this dessert to life. From the creamy texture of the softened cream cheese to the rich sweetness of Nutella and the airy lightness of whipped cream, every element contributes to the perfect balance of flavor, texture, and visual appeal.
- Cream Cheese (8 ounces, softened): The creamy base that gives the mousse its signature rich, tangy flavor and smooth texture.
- Nutella (1 cup): Adds the irresistible chocolate-hazelnut flavor that makes this recipe shine.
- Heavy Whipping Cream (1 1/2 cups): Whipped to soft peaks, it lightens the mousse and gives it that dreamy, fluffy feel.
- Powdered Sugar (4 tablespoons): A touch of sweetness that blends gently into the whipped cream without leaving a grainy texture.
- Chocolate Cream Cookies (such as Oreos, pureed): For adding texture and a chocolatey crunch—perfect for mixing in or garnishing.
- Mini Chocolate Chips or Chocolate Curls: For decorating and adding an extra layer of chocolate indulgence.
- Fresh Raspberries: A pop of tartness and fresh flavor to balance the richness of the mousse.
- Whipped Cream: For topping, adding an additional creamy and fluffy dimension.
How to Make Chocolate Nutella Cheesecake Mousse Recipe
Step 1: Whip Cream Cheese and Nutella
The very first step is to take your softened cream cheese and Nutella and whip them together in a large bowl for about 3 minutes. This process lightens the mixture, making it fluffy and easier to incorporate with the whipped cream later. It’s crucial that the cream cheese is softened to room temperature, so it blends seamlessly, avoiding any lumps or toughness in the mousse.
Step 2: Whip Heavy Cream with Powdered Sugar
In a separate bowl, whip your heavy cream until you see soft peaks forming—this is when the cream holds its shape but is still smooth and silky. Then gently fold in the powdered sugar to subtly sweeten the whipped cream without overpowering the delicate balance of flavors that Nutella and cream cheese bring.
Step 3: Fold Whipped Cream into Nutella Mixture
The magic happens when you carefully fold the sweetened whipped cream into the Nutella and cream cheese mixture. This folding technique preserves the airy texture, preventing it from deflating. Keep folding until the mousse is one uniform color and no streaks of white remain, ensuring every bite is creamy and chocolatey perfection.
Step 4: Chill and Prepare to Serve
Once combined, let the mousse chill in the fridge until you’re ready to serve. This allows the flavors to meld beautifully and the mousse to set into a luscious, spoonable delight. Before serving, don’t hesitate to dress it up with some toppings to make it even more irresistible.
How to Serve Chocolate Nutella Cheesecake Mousse Recipe
Garnishes
Toppings can transform this mousse from delicious to absolutely stunning. Dollops of whipped cream add extra creaminess, while mini chocolate chips or delicate chocolate curls provide a subtle crunch and a gorgeous aesthetic. Fresh raspberries offer a lovely pop of color and a tart balance to the rich, sweet mousse, making every spoonful a flavor adventure.
Side Dishes
This Chocolate Nutella Cheesecake Mousse pairs wonderfully with a few complementary sides. Consider serving it alongside crisp biscotti, buttery shortbread cookies, or even a handful of fresh berries to brighten the richness. Each scoop of mousse with these sides takes the tasting experience up another notch.
Creative Ways to Present
Presentation is half the fun when sharing this dessert. Try layering the mousse in clear glasses with crushed chocolate cookies for a parfait effect, or pipe it elegantly into small dessert cups using a piping bag. For a party, serve it in chocolate-dipped spoons or inside hollowed chocolate shells to impress your guests without extra fuss.
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have leftovers, store the mousse in an airtight container in the refrigerator. It will keep fresh and creamy for up to 3 days, letting you enjoy its luxurious taste without rushing.
Freezing
While this mousse is best enjoyed fresh for its airy texture, you can freeze it if needed. Place it in a freezer-safe container and freeze for up to a month. When ready to eat, thaw overnight in the fridge and give it a gentle stir to bring back some creaminess.
Reheating
This mousse is a chilled dessert, so it’s not meant to be reheated. Instead, simply let any thawed mousse come to refrigerator temperature and stir slightly to refresh the texture before serving.
FAQs
Can I use a different chocolate spread instead of Nutella?
Absolutely! While Nutella is beloved for its hazelnut-chocolate combo, other chocolate hazelnut spreads or even plain chocolate spreads can work. Just choose one with a similar texture and sweetness for the best results.
Do I have to use cream cheese?
Cream cheese is key to achieving that perfect tangy richness and mousse structure. Substituting it might change the texture and flavor, so if you want the authentic cheesecake mousse experience, stick with cream cheese.
How long does it take to make this dessert?
This Chocolate Nutella Cheesecake Mousse Recipe is incredibly quick — you can whip it up in about 5 minutes, making it an impressive dessert when you’re short on time but want to impress.
Can I make this recipe dairy-free?
Not easily, since cream cheese, heavy cream, and Nutella all contain dairy. For a dairy-free version, you’d need specialized substitutes for each ingredient, which might affect the final texture and flavor.
Is this recipe suitable for kids?
Definitely! This mousse is smooth, sweet, and not too rich, making it a fantastic treat for kids and adults alike. Just be mindful if you’re serving younger children, as Nutella contains nuts.
Final Thoughts
Making this Chocolate Nutella Cheesecake Mousse Recipe is like creating a little piece of heaven in your own kitchen, something you can whip up quickly but enjoy luxuriously. Its blend of creamy, chocolate, and hazelnut flavors wrapped in a fluffy mousse texture will become a favorite you reach for often. So go ahead and treat yourself and your loved ones to this irresistible dessert—you deserve every bite!
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Chocolate Nutella Cheesecake Mousse Recipe
- Total Time: 5 minutes
- Yield: 6 servings
Description
This luscious Chocolate Nutella Cheesecake Mousse combines creamy softened cream cheese and rich Nutella, folded into sweetened whipped cream for a light and airy dessert. Topped with chocolate curls, mini chips, and fresh raspberries, it’s a decadent no-bake treat perfect for quick indulgence.
Ingredients
Base Ingredients
- 8 ounces cream cheese, softened
- 1 cup Nutella
Whipped Cream Mixture
- 1 1/2 cups heavy whipping cream
- 4 tablespoons powdered sugar
Toppings
- Chocolate cream cookies (such as Oreos), pureed
- Mini chocolate chips or chocolate curls
- Fresh raspberries
- Whipped cream for garnish
Instructions
- Whip Cream Cheese and Nutella: In a large mixing bowl, beat the softened cream cheese and Nutella together for about 3 minutes until the mixture is light and fluffy, ensuring to scrape the sides of the bowl frequently. The softened cream cheese helps achieve a smooth blend with the Nutella.
- Whip Heavy Cream: In a separate bowl, whip the heavy cream until soft peaks form. Then, gently fold in the powdered sugar to sweeten the whipped cream evenly.
- Combine Mixtures: Carefully fold the sweetened whipped cream into the Nutella and cream cheese mixture until fully combined and no white streaks remain, maintaining the mousse’s airy texture.
- Chill and Serve: Refrigerate the mousse until ready to serve. Before serving, top with additional whipped cream, chocolate curls or mini chocolate chips, pureed chocolate cream cookies, and fresh raspberries for an elegant presentation and added texture.
Notes
- Ensure the cream cheese is fully softened to avoid lumps in the mousse.
- Gently folding whipped cream into the mixture preserves the mousse’s light texture.
- For added flavor, you can swirl some extra Nutella on top during serving.
- The mousse can be prepared a few hours ahead and kept chilled.
- Pureed chocolate cream cookies add a slight crunchy texture contrast.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
