Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Chocolate Mousse Dessert with Warm Caramel Sauce


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Ava
  • Total Time: 1 hour 25 minutes
  • Yield: 4 servings
  • Diet: Vegetarian

Description

A rich and indulgent dessert combining velvety chocolate mousse with warm, homemade caramel sauce. Perfect for any special occasion or as an extra-decadent treat.


Ingredients

  1. For the Chocolate Mousse:
  2. 6 oz semi-sweet or dark chocolate, chopped
  3. 1 cup heavy cream
  4. 2 tablespoons powdered sugar
  5. 1 teaspoon vanilla extract
  6. 1/2 cup whipped cream (for folding into the mousse)
  7. For the Warm Caramel Sauce:
  8. 1/2 cup unsalted butter
  9. 1 cup granulated sugar
  10. 1/4 cup heavy cream
  11. 1/2 teaspoon vanilla extract
  12. A pinch of salt

Instructions

For the Chocolate Mousse: In a heatproof bowl, melt the chopped chocolate over a double boiler or in the microwave in 20-second intervals. Set aside to cool slightly.

  1. In a separate bowl, beat the heavy cream and powdered sugar until stiff peaks form.
  2. Gently fold the whipped cream into the slightly cooled melted chocolate. Then fold in vanilla extract.
  3. Spoon the mousse into serving glasses and refrigerate for at least 1 hour, or until firm.
  4. For the Warm Caramel Sauce: In a saucepan, heat the granulated sugar over medium heat, stirring occasionally. Once melted and amber, add the butter and whisk until smooth.
  5. Slowly pour in the heavy cream while whisking. Continue to cook for a few more minutes if needed to thicken. Stir in vanilla and salt.
  6. Remove from heat and keep warm.
  7. Assemble the Dessert: Once the mousse has chilled, top each serving with a generous drizzle of warm caramel sauce. Optionally, garnish with whipped cream, chocolate shavings, or a sprinkle of sea salt.

Notes

  • For an adult version, add a splash of liqueur like Baileys to the mousse or caramel sauce.
  • For extra texture, add a fruit topping such as berries or a sprinkle of chopped nuts.
  • The mousse can be made up to 2 days in advance, while the caramel sauce is best served fresh.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Stovetop, Refrigeration
  • Cuisine: French-inspired

Nutrition

  • Serving Size: 1 serving
  • Calories: 500
  • Sugar: 45g
  • Sodium: 180mg
  • Fat: 35g
  • Saturated Fat: 20g
  • Unsaturated Fat: 12g
  • Trans Fat: 1g
  • Carbohydrates: 52g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 85mg