Description
A rich and indulgent dessert combining velvety chocolate mousse with warm, homemade caramel sauce. Perfect for any special occasion or as an extra-decadent treat.
Ingredients
- For the Chocolate Mousse:
- 6 oz semi-sweet or dark chocolate, chopped
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup whipped cream (for folding into the mousse)
- For the Warm Caramel Sauce:
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 1/4 cup heavy cream
- 1/2 teaspoon vanilla extract
- A pinch of salt
Instructions
For the Chocolate Mousse: In a heatproof bowl, melt the chopped chocolate over a double boiler or in the microwave in 20-second intervals. Set aside to cool slightly.
- In a separate bowl, beat the heavy cream and powdered sugar until stiff peaks form.
- Gently fold the whipped cream into the slightly cooled melted chocolate. Then fold in vanilla extract.
- Spoon the mousse into serving glasses and refrigerate for at least 1 hour, or until firm.
- For the Warm Caramel Sauce: In a saucepan, heat the granulated sugar over medium heat, stirring occasionally. Once melted and amber, add the butter and whisk until smooth.
- Slowly pour in the heavy cream while whisking. Continue to cook for a few more minutes if needed to thicken. Stir in vanilla and salt.
- Remove from heat and keep warm.
- Assemble the Dessert: Once the mousse has chilled, top each serving with a generous drizzle of warm caramel sauce. Optionally, garnish with whipped cream, chocolate shavings, or a sprinkle of sea salt.
Notes
- For an adult version, add a splash of liqueur like Baileys to the mousse or caramel sauce.
- For extra texture, add a fruit topping such as berries or a sprinkle of chopped nuts.
- The mousse can be made up to 2 days in advance, while the caramel sauce is best served fresh.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop, Refrigeration
- Cuisine: French-inspired
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 45g
- Sodium: 180mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 85mg