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Chocolate Cupcakes with Blackberry Buttercream Recipe

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4.1 from 77 reviews

  • Author: Ava
  • Total Time: 50 minutes
  • Yield: 4 cupcakes

Description

Delight in these rich and moist Chocolate Cupcakes topped with a refreshing and tangy Blackberry Buttercream. Perfectly balanced with sweet cocoa and vibrant berries, this recipe combines classic baking with a flavorful, fruity frosting to create an irresistible dessert ideal for any occasion.

Ingredients

Cupcakes

  • 2 1/2 ounces semi-sweet chocolate, chopped
  • 3 tablespoons canola oil
  • 6 tablespoons unbleached flour
  • 1/2 teaspoon baking powder
  • 1/4 cup sugar
  • 1 large egg
  • 1/4 + 1/8 teaspoon vanilla extract

Blackberry Buttercream

  • 5 tablespoons unsalted butter, softened
  • 1/2 cup powdered sugar
  • 1 drop almond extract
  • Handful clean blackberries (12-15 berries)
  • 1/4 teaspoon lime zest
  • Lime juice, to taste

Instructions

  1. Preheat Oven and Prep Pan: Preheat your oven to 350°F (175°C). Line a cupcake pan with 4 paper liners arranged along the outside edge.
  2. Melt Chocolate and Oil: Place the chopped semi-sweet chocolate and canola oil in a medium bowl. Melt together in the microwave in 30-second intervals, stirring well after each until fully melted. Allow the mixture to cool slightly.
  3. Add Sugar and Vanilla: Once the chocolate-oil mixture is cooled, whisk in the sugar and vanilla extract until well blended and smooth.
  4. Incorporate the Egg: Add the large egg to the mixture and whisk thoroughly to combine.
  5. Mix Dry Ingredients: In a small bowl, combine the unbleached flour and baking powder. Add this dry mix to the chocolate mixture and stir until just blended.
  6. Bake the Cupcakes: Divide the batter evenly into the prepared cupcake liners. Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Remove and let the cupcakes cool completely before frosting.
  7. Prepare the Buttercream: Gather all buttercream ingredients before starting.
  8. Beat Butter and Flavors: Using an electric mixer, beat the softened unsalted butter, almond extract, and lime zest together until smooth and creamy.
  9. Add Powdered Sugar: Gradually add the powdered sugar to the butter mixture, beating well to combine and achieve a fluffy texture.
  10. Incorporate Blackberries: Add the blackberries and beat vigorously to break them up and incorporate into the buttercream. For a smoother frosting without seeds, mash and strain the berries before adding.
  11. Add Lime Juice and Chill: Adjust the frosting sweetness by adding lime juice to taste. For best flavor and texture, chill the buttercream in the refrigerator for a few hours before spreading on the cooled cupcakes.

Notes

  • Ensure the chocolate mixture is cooled before adding the egg to prevent cooking it.
  • For seedless buttercream, mash and strain blackberries before adding to the frosting.
  • Chilling the frosting enhances its flavor and texture before application.
  • Use fresh clean blackberries for best taste and color in the buttercream.
  • The cupcake pan is lined with only 4 liners along the edge to ensure even baking and presentation.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Find it online: https://quickandsweetrecipes.com/chocolate-cupcakes-with-blackberry-buttercream-recipe/