Why You’ll Love This Recipe

If you’re a fan of chocolate and strawberries, this recipe is a match made in heaven. The crepes themselves are light and tender, while the chocolate filling adds a luscious richness. Paired with fresh strawberries, this dish becomes a delightful combination of creamy, fruity, and chocolatey goodness. It’s the perfect dessert for special occasions, romantic dinners, or whenever you’re craving something a bit decadent. Plus, these crepes are versatile—you can easily customize them with different fruits, toppings, or even a drizzle of syrup or whipped cream.

Ingredients

For the crepes:

1 cup all-purpose flour
2 tbsp cocoa powder
1 1/4 cups milk
2 large eggs
2 tbsp melted butter
1 tbsp sugar
1 tsp vanilla extract
Pinch of salt

For the chocolate filling:

4 oz semi-sweet chocolate, chopped
1/4 cup heavy cream
1 tbsp butter

For the strawberry topping:

1 cup fresh strawberries, sliced
1 tbsp sugar (optional, if strawberries are not sweet enough)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Make the crepe batter:
In a mixing bowl, whisk together the flour, cocoa powder, sugar, and salt. In another bowl, whisk together the milk, eggs, melted butter, and vanilla extract. Gradually add the wet ingredients to the dry ingredients, stirring until smooth. Let the batter rest for about 15-30 minutes.
Cook the crepes:
Heat a non-stick skillet or crepe pan over medium heat. Lightly grease the pan with butter or oil. Pour a small amount of batter into the center of the pan, tilting the pan to spread the batter into a thin, even layer. Cook for about 1-2 minutes on each side, or until the crepe is lightly golden. Remove the crepe from the pan and set aside. Repeat with the remaining batter, greasing the pan as necessary.
Prepare the chocolate filling:
In a small saucepan, heat the heavy cream over medium heat until it begins to simmer. Remove from heat and add the chopped chocolate and butter. Stir until smooth and the chocolate has completely melted. Let the chocolate mixture cool slightly.
Assemble the crepes:
Place each crepe flat on a plate. Spoon a generous amount of the chocolate filling onto the center of each crepe and spread it evenly. Fold the crepes into quarters or roll them up, depending on your preference.
Prepare the strawberry topping:
Toss the sliced strawberries with sugar, if desired, and let them sit for a few minutes to release their juices.
Serve:
Arrange the filled crepes on a serving plate. Top with the sweetened strawberries and drizzle any remaining chocolate filling over the crepes. You can also garnish with whipped cream, chocolate shavings, or a dusting of powdered sugar if desired.

Servings and Timing

Servings: 4-6 crepes
Prep time: 15 minutes
Cook time: 20 minutes
Rest time: 15-30 minutes for the batter

Variations

Fruit variations: In addition to or instead of strawberries, you can use other fruits like raspberries, bananas, or blueberries. The combination of chocolate and fruit is always a winner!
Nutty additions: Add a handful of chopped nuts, such as hazelnuts or almonds, inside the crepes for extra crunch and flavor.
Vegan option: Use plant-based milk (like almond or oat milk) and dairy-free chocolate for a vegan-friendly version of this recipe.
Toppings: Top with whipped cream, a drizzle of caramel, or a sprinkle of powdered sugar for an extra indulgent treat.

Storage/Reheating

Storage: Store leftover crepes in an airtight container in the refrigerator for up to 2 days. Keep the chocolate filling and strawberries separate to prevent sogginess.
Reheating: To reheat the crepes, simply warm them in a non-stick pan over low heat for a few seconds on each side. You can also microwave them for 15-20 seconds.

FAQs

1. Can I make the crepes ahead of time?

Yes, you can make the crepes ahead of time. Once cooked, stack them with parchment paper in between and store them in the refrigerator for up to 2 days.

2. How can I make the crepes lighter?

To make lighter crepes, you can substitute a small amount of the flour with cornstarch. You could also add a little more milk to thin out the batter for a more delicate texture.

3. Can I use a store-bought chocolate sauce instead of making the chocolate filling?

Yes, you can use store-bought chocolate sauce or spread, but homemade chocolate filling gives a richer, smoother taste.

4. Can I freeze the crepes?

Yes, you can freeze the crepes! Place them in a single layer on a baking sheet and freeze until solid. Then, transfer them to a freezer-safe container. To reheat, simply thaw them in the fridge or microwave.

5. Can I use non-dairy milk for the crepes?

Yes, you can substitute regular milk with almond milk, oat milk, or any other plant-based milk for a dairy-free version.

6. Can I use frozen strawberries instead of fresh ones?

Fresh strawberries are ideal for this recipe, but if you must use frozen strawberries, make sure to thaw them and drain any excess liquid before using them as a topping.

7. Can I add whipped cream to the crepes?

Yes, whipped cream pairs perfectly with chocolate and strawberries! You can either serve it on the side or add it on top of the crepes for extra creaminess.

8. How do I prevent the crepes from sticking to the pan?

Ensure your pan is well-preheated and lightly greased before pouring in the batter. Non-stick pans work best for making crepes.

9. Can I add sugar to the crepe batter?

Yes, you can add a tablespoon or two of sugar to the crepe batter for extra sweetness, especially if you’re using a darker cocoa powder.

10. What other toppings would go well with these crepes?

In addition to strawberries, you can top these crepes with whipped cream, chocolate sauce, hazelnut spread, or even a sprinkle of powdered sugar for an extra touch of sweetness.

Conclusion

Chocolate crepes with strawberries are a delightful and indulgent treat that perfectly balances rich chocolate with fresh, juicy strawberries. Whether you’re making them for a special breakfast, brunch, or dessert, this recipe will leave you craving more. With a few simple ingredients and a little creativity, you can elevate your crepe game and enjoy this delicious combination of flavors anytime!