Why You’ll Love This Recipe
Chocolate Covered Pineapple is a delicious and elegant treat that brings together the best of both worlds—fresh fruit and rich chocolate. The sweet, juicy pineapple contrasts wonderfully with the smooth, slightly bitter chocolate coating, making each bite a perfect balance of flavors. This treat is not only quick and easy to make but also a healthier option compared to other chocolate-covered snacks since pineapple is naturally sweet and packed with vitamins. Whether you serve them as a fun snack or a dessert at a party, these treats are sure to be a hit!
Ingredients
- 1 fresh pineapple (peeled, cored, and cut into bite-sized chunks or wedges)
- 8 oz dark chocolate (or milk chocolate, depending on your preference)
- 1 tablespoon coconut oil (optional, for smoother coating)
- 1/4 cup chopped nuts (such as almonds, pistachios, or walnuts), shredded coconut, or sprinkles for topping (optional)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Prepare the Pineapple: Start by peeling, coring, and cutting the pineapple into bite-sized chunks or wedges. Arrange the pieces on a parchment-lined baking sheet or plate, ensuring they don’t touch each other.
- Melt the Chocolate: In a heatproof bowl, melt the chocolate. You can do this by placing the bowl over a pot of simmering water (double boiler method) or by microwaving the chocolate in 20-second intervals, stirring in between, until it’s completely smooth. If you want a thinner, more even coating, add 1 tablespoon of coconut oil to the melted chocolate and stir until smooth.
- Dip the Pineapple: Once the chocolate is melted, dip each pineapple piece into the chocolate, using a fork or tongs to hold the pineapple. Coat about half to three-quarters of the pineapple in chocolate, depending on your preference.
- Add Toppings (Optional): If you’re using toppings like chopped nuts, shredded coconut, or sprinkles, immediately sprinkle them over the chocolate-covered portion while it’s still wet. This will help them stick to the chocolate.
- Chill: Place the chocolate-covered pineapple pieces back on the parchment-lined baking sheet and refrigerate them for about 30 minutes or until the chocolate has fully set. If you want to speed up the process, you can also freeze them for about 10-15 minutes.
- Serve: Once the chocolate has hardened, remove the pineapple from the refrigerator or freezer and serve immediately. You can also store them in an airtight container in the refrigerator for up to 2-3 days.
Servings and Timing
- Servings: Makes about 12-16 chocolate-covered pineapple pieces (depending on the size of your pineapple)
- Prep Time: 10 minutes
- Chill Time: 30 minutes
- Total Time: 40 minutes
Variations
- Different Chocolate: Try using white chocolate, milk chocolate, or even a combination of dark and milk chocolate for a fun twist on this recipe.
- Flavored Chocolate: Add a teaspoon of vanilla extract, cinnamon, or even a bit of chili powder to the melted chocolate for extra flavor.
- Toppings: Experiment with different toppings like crushed graham crackers, mini marshmallows, crushed pretzels, or even a drizzle of caramel sauce for a unique flavor profile.
- Chocolate Dipping: Instead of dipping the pineapple, you can drizzle the melted chocolate over the pineapple pieces for a more elegant presentation.
Storage/Reheating
Store the chocolate-covered pineapple in an airtight container in the refrigerator for up to 2-3 days. The chocolate may soften if left out at room temperature for too long, so keep them chilled until you’re ready to serve. These treats don’t require reheating, and they’re best enjoyed cold with the chocolate firmly set.
FAQs
1. Can I use canned pineapple instead of fresh?
Fresh pineapple works best for this recipe due to its juicy and firm texture. Canned pineapple tends to be softer and may not hold up as well once dipped in chocolate.
2. Can I use a different type of chocolate?
Yes, you can use any type of chocolate you prefer. Dark, milk, or white chocolate all work well for coating the pineapple. You can even combine different types of chocolate for a layered effect.
3. Can I make these chocolate-covered pineapple bites ahead of time?
Yes! You can make them ahead of time and store them in the refrigerator for up to 2-3 days. Just be sure to keep them in an airtight container to prevent the chocolate from getting too soft.
4. How do I keep the chocolate from melting too quickly?
To avoid melting, keep the chocolate-covered pineapple bites chilled until you’re ready to serve. If you’re serving them outdoors or in a warm environment, consider storing them on ice or keeping them in a cooler until the last moment.
5. Can I freeze chocolate-covered pineapple?
Yes, you can freeze chocolate-covered pineapple for up to a month. To thaw, simply leave them in the refrigerator for 10-15 minutes before serving.
6. Can I use a chocolate fondue pot for dipping?
Yes, a fondue pot works well for dipping the pineapple chunks in melted chocolate, keeping the chocolate warm and smooth for easy dipping.
7. How do I get the chocolate to set faster?
To speed up the process, you can place the chocolate-covered pineapple bites in the freezer for 10-15 minutes instead of the refrigerator.
8. Can I add toppings to the chocolate-covered pineapple?
Absolutely! You can add chopped nuts, coconut flakes, sprinkles, or even drizzle with caramel or white chocolate for a more decadent treat.
9. Can I make these without coconut oil?
Yes, coconut oil is optional. It simply makes the chocolate thinner and easier to coat. If you prefer a thicker chocolate coating, feel free to skip it.
10. How do I prevent the pineapple from slipping off the fork when dipping?
If you’re having trouble dipping the pineapple, try inserting a toothpick into each piece of pineapple before dipping. This makes it easier to hold and dip without the fruit slipping off.
Conclusion
Chocolate Covered Pineapple is a simple yet elegant treat that combines the sweet, juicy goodness of pineapple with the richness of melted chocolate. It’s a perfect balance of tropical freshness and indulgence, making it an ideal snack, party treat, or dessert. With its endless customization options and easy preparation, chocolate-covered pineapple is a crowd-pleasing favorite that everyone will enjoy. Whether you keep it simple or go all out with toppings, this treat is guaranteed to be a hit!
Print
Chocolate Covered Pineapple
- Total Time: 40 minutes
- Yield: 12-16 chocolate-covered pineapple pieces
Description
Chocolate Covered Pineapple is a refreshing treat that combines the tangy sweetness of fresh pineapple with the richness of smooth, melted chocolate. A perfect snack or dessert for any occasion, these bites are easy to make and sure to impress.
Ingredients
- 1 fresh pineapple (peeled, cored, and cut into bite-sized chunks or wedges)
8 oz dark chocolate (or milk chocolate, depending on your preference)
1 tablespoon coconut oil (optional, for smoother coating)
1/4 cup chopped nuts (such as almonds, pistachios, or walnuts), shredded coconut, or sprinkles for topping (optional)
Instructions
Prepare the Pineapple: Peel, core, and cut the pineapple into bite-sized chunks or wedges. Arrange them on a parchment-lined baking sheet, ensuring they don’t touch each other.
- Melt the Chocolate: In a heatproof bowl, melt the chocolate over simmering water (double boiler method) or microwave in 20-second intervals, stirring between each, until smooth. If desired, stir in 1 tablespoon coconut oil for a smoother coating.
- Dip the Pineapple: Use a fork or tongs to dip each pineapple piece into the melted chocolate, coating about half to three-quarters of the pineapple in chocolate.
- Add Toppings (Optional): While the chocolate is still wet, sprinkle chopped nuts, shredded coconut, or sprinkles on top for extra texture and flavor.
- Chill: Place the chocolate-covered pineapple pieces back on the parchment-lined baking sheet and refrigerate for about 30 minutes, or until the chocolate has fully set. Alternatively, freeze for 10-15 minutes to speed up the process.
- Serve: Once the chocolate has hardened, serve immediately or store in an airtight container in the refrigerator for up to 2-3 days.
Notes
- If using toppings like nuts or coconut, make sure to add them right after dipping while the chocolate is still wet.
- For a more indulgent treat, drizzle with caramel sauce or top with whipped cream.
- Store leftover chocolate-covered pineapple in the refrigerator to prevent the chocolate from softening.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 90
- Sugar: 12g
- Sodium: 5mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
