Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Chocolate Covered Espresso Pretzels Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.2 from 46 reviews

  • Author: Ava
  • Total Time: 30 minutes
  • Yield: 22 servings

Description

Indulge in these irresistible Chocolate Covered Espresso Pretzels—a perfect blend of sweet, salty, and bold coffee flavors. Crispy pretzels are caramelized with a buttery espresso brown sugar coating, then dipped in rich melted chocolate and finished with a sprinkle of flaky sea salt. This easy-to-make treat offers a delightful combination of textures and tastes suitable for parties, gifts, or anytime snacking.

Ingredients

Pretzel Coating

  • 1 bag (16 ounce) salted pretzels
  • 1 stick (1/2 cup) butter, melted
  • 1 tablespoon vanilla extract
  • 1/3 cup brown sugar
  • 2-3 tablespoons instant espresso powder
  • 1 pinch cinnamon (optional)

Chocolate Coating

  • 12 ounces milk, semi-sweet, or dark chocolate, melted
  • Flaky sea salt for topping

Instructions

  1. Preheat Oven: Preheat your oven to 325 degrees Fahrenheit and line two baking sheets with parchment paper to prepare for baking the pretzels.
  2. Prepare Pretzels: In a large bowl, toss the salted pretzels with melted butter and vanilla extract until evenly coated. In a separate bowl, combine brown sugar, instant espresso powder, and cinnamon if using.
  3. Coat Pretzels with Sugar Mixture: Toss the buttered pretzels with half of the espresso sugar mixture. Arrange the coated pretzels on the lined baking sheets and sprinkle the remaining sugar mixture evenly over the top for extra caramelization.
  4. Bake Pretzels: Bake the pretzels in the preheated oven for 8-10 minutes, keeping a close eye to prevent the sugar from burning. They should be lightly caramelized and fragrant when done. Remove from oven and allow to cool completely.
  5. Melt Chocolate: Melt your choice of milk, semi-sweet, or dark chocolate until smooth and ready for dipping.
  6. Dip Pretzels in Chocolate: Dip each cooled caramelized pretzel halfway or fully into the melted chocolate. Lay each dipped pretzel on a parchment-lined baking sheet. Repeat with all pretzels.
  7. Set Chocolate: Place the chocolate-dipped pretzels in the freezer for about 10 minutes or until the chocolate hardens and sets properly.
  8. Finish and Store: Sprinkle flaky sea salt over the set chocolate pretzels for enhanced flavor. Store the finished pretzels in an airtight container kept in the refrigerator to maintain freshness.

Notes

  • Watch the pretzels closely while baking as the sugar can quickly burn if left unattended.
  • Use your preferred type of chocolate – milk, semi-sweet, or dark – to adjust sweetness and intensity.
  • Adding cinnamon is optional but gives a warm spice note that pairs well with espresso.
  • Store pretzels in the fridge in an airtight container for up to 1 week to keep them crisp and fresh.
  • For a stronger coffee flavor, increase the espresso powder slightly but do not exceed 3 tablespoons to avoid bitterness.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Snack
  • Method: Baking
  • Cuisine: American

Find it online: https://quickandsweetrecipes.com/chocolate-covered-espresso-pretzels-recipe/