Why You’ll Love This Recipe

These Chocolate Covered Cheesecake Bites are incredibly easy to make yet taste like they came straight from a gourmet bakery. The creamy, smooth cheesecake filling is a perfect contrast to the rich chocolate coating. The combination of flavors and textures creates a delightful treat that’s both refreshing and indulgent. Plus, they’re super customizable—add your favorite toppings, or dip them in dark or milk chocolate for different flavors. These cheesecake bites are a fun way to enjoy the creamy goodness of cheesecake without all the hassle of slicing a whole cake!

Ingredients

For the cheesecake filling:

8 oz cream cheese, softened
1/4 cup powdered sugar
1 tsp vanilla extract
1/2 cup heavy cream

For the chocolate coating:

1 1/2 cups semi-sweet chocolate chips (or milk chocolate chips)
2 tbsp coconut oil or vegetable oil

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prepare the cheesecake filling: In a mixing bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth and creamy. Gradually add in the heavy cream and continue beating until the mixture is thick and fluffy.
Form the cheesecake bites: Line a baking sheet with parchment paper. Scoop out small portions of the cheesecake mixture (about 1 tablespoon per bite) and roll them into balls. Place each ball on the prepared baking sheet. Once you’ve shaped all the bites, freeze them for at least 2 hours or until they are firm.
Prepare the chocolate coating: In a microwave-safe bowl, combine the chocolate chips and coconut oil (or vegetable oil). Microwave in 30-second intervals, stirring between each interval, until the chocolate is fully melted and smooth.
Dip the cheesecake bites: Once the cheesecake bites are frozen, use a fork or toothpick to dip each bite into the melted chocolate, making sure it’s fully coated. Allow the excess chocolate to drip off, then place the coated bites back on the parchment-lined baking sheet.
Set the chocolate coating: Refrigerate the bites for 30-60 minutes or until the chocolate has completely set.
Serve: Once the chocolate has hardened, serve the cheesecake bites chilled. Optionally, you can drizzle them with additional melted chocolate or sprinkle with crushed nuts, sprinkles, or a dash of sea salt for extra flair.

Servings and Timing

Servings: 12-16
Prep Time: 15-20 minutes
Freezing Time: 2 hours
Total Time: 2.5-3 hours

Variations

Flavored Cheesecake: Add flavored extracts like almond or lemon to the cheesecake filling for a unique twist.
Toppings: Dip the chocolate-covered cheesecake bites in crushed nuts, sprinkles, or mini chocolate chips for added texture and flavor.
Dark Chocolate: Use dark chocolate chips instead of semi-sweet for a richer, more intense chocolate coating.
Fruit Flavored Cheesecake: Swirl in fruit puree (like strawberry or raspberry) to the cheesecake mixture for fruity cheesecake bites.

Storage/Reheating

Store the Chocolate Covered Cheesecake Bites in an airtight container in the refrigerator for up to 1 week. They can also be frozen for up to 1-2 months. To freeze, place the bites in a single layer on a baking sheet, freeze until solid, then transfer them to a freezer-safe container. Let them thaw slightly before serving.

FAQs

Can I use a different type of cheese besides cream cheese?

Cream cheese is key to the texture and flavor of these cheesecake bites, so it’s best to stick with it for the traditional taste. However, you could experiment with mascarpone for a slightly lighter flavor.

Do I need to use coconut oil for the chocolate coating?

Coconut oil is commonly used to help the chocolate set smoothly and prevent it from cracking. However, you can substitute it with vegetable oil if you prefer.

Can I use white chocolate for the coating?

Yes! White chocolate can be used for a sweeter, more milky flavor. Just be aware that it may not set as firmly as dark or milk chocolate.

How do I prevent the chocolate from melting?

Store the cheesecake bites in the refrigerator to keep the chocolate coating firm. If you’re serving them outdoors or in a warm environment, keep them chilled until just before serving.

Can I use store-bought cheesecake filling?

If you’re short on time, you can use store-bought cheesecake filling as a shortcut. Just be sure to freeze it before dipping it in chocolate to help it hold its shape.

Can I make these without a freezer?

Freezing the cheesecake bites is crucial for maintaining their shape and texture, especially when dipping them in chocolate. If you don’t freeze them, the filling may become too soft to coat with chocolate.

How do I get a smooth chocolate coating?

Make sure the cheesecake bites are completely frozen before dipping them in chocolate. This helps the chocolate set quickly and evenly, preventing it from sliding off.

Can I make these without the chocolate coating?

If you prefer a lighter option, you can serve the cheesecake filling on its own as small, uncoated cheesecake bites. These will have a more mousse-like texture.

How do I make these bites gluten-free?

These cheesecake bites are naturally gluten-free as long as you use gluten-free chocolate chips and ensure the other ingredients are certified gluten-free.

How can I make these bites more festive?

For special occasions, you can decorate the chocolate-covered bites with colorful sprinkles, crushed candy canes, or drizzles of colored chocolate.

Conclusion

Chocolate Covered Cheesecake Bites are a delightful treat that combines the creaminess of cheesecake with the richness of chocolate in a fun, bite-sized form. These easy-to-make treats are perfect for any occasion, from casual gatherings to celebrations. With endless customization options and the ability to make them ahead of time, they’re both convenient and delicious. Whether you’re a cheesecake lover or just in the mood for something sweet, these bites are sure to become a favorite!