Description
This easy and healthy Fudgesicle recipe combines creamy coconut milk with chocolate peanut butter protein powder to create a delicious, guilt-free frozen treat. Perfect as a refreshing snack or post-workout dessert, these fudgesicles are simple to make and require just a few ingredients and minimal prep time.
Ingredients
Ingredients
- 1 can coconut milk (about 13.5 oz)
- 2 scoops chocolate peanut butter protein powder
Instructions
- Blend Ingredients: Add the coconut milk and chocolate peanut butter protein powder to a blender. Blend on high until the mixture is fully combined and smooth, approximately 1 minute.
- Pour and Freeze: Pour the blended mixture into popsicle molds evenly. Insert the popsicle sticks/tops onto each mold and place them in the freezer to freeze solid overnight, approximately 8 hours.
- Remove and Serve: To remove the fudgesicles from the molds once frozen, run the sides of the mold under warm water briefly to loosen them. Gently press the popsicle up from the bottom of the mold and enjoy your creamy, protein-packed fudgesicle treat!
Notes
- For best texture, use full-fat coconut milk to add creaminess.
- Protein powder flavor can be adjusted; chocolate peanut butter complements the coconut milk well.
- Ensure the popsicles freeze completely for at least 8 hours for easy removal.
- Running warm water over the molds helps release the fudgesicles without breaking them.
- Great as a post-workout snack or a low-calorie dessert option.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
