Name: Chocolate Chip Whoopie Pies with Mint Filling Recipe
Prep time: 10 min
Cook time: 14 min
Total time: 34 min
Cuisine: American
Ingredients: 1 box Chocolate Cake Mix; 1 (3.4 ounce) box Instant Chocolate Pudding Mix; 1/2 cup Unsalted Butter, softened; 3 large Eggs; 1/2 cup Water; 4 ounces Cream Cheese, softened; 1/2 cup Unsalted Butter, softened; 2 3/4 cups Powdered Sugar; 1 teaspoon Peppermint Extract; 1 drop Green Food Coloring Gel; 1/2 cup Mini Chocolate Chips; 1-2 tablespoons Milk (optional, for thinning filling)

Jump to Recipe· 3.8 from 76 reviews

If you are craving a sweet treat that combines the rich, gooey sweetness of chocolate with a refreshing pop of mint, this Chocolate Chip Whoopie Pies with Mint Filling Recipe is an absolute winner. Picture soft, cakey chocolate rounds sandwiched together with a creamy, mint-infused filling dotted with mini chocolate chips—it’s like a bite of happiness that melts in your mouth. Whether you’re baking for a special occasion or simply satisfying your dessert cravings, these whoopie pies bring together familiar flavors in a playful and irresistible way that will have everyone asking for seconds.

Ingredients You’ll Need

A plate filled with ten chocolate sandwich cookies, each made of two dark brown textured chocolate layers with a thick, smooth light green cream layer in between; one cookie has a bite taken out, showing the cream inside clearly. The cookies are on a white plate with a sprig of fresh green mint leaves placed on one side. Around the plate, there are a few pieces of dark chocolate bars and a glass of white milk with bubbles on top. Two smaller white plates hold one sandwich cookie each, all set on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Gathering the right ingredients is the first step to creating these delightful Chocolate Chip Whoopie Pies with Mint Filling Recipe. Each item plays a crucial role in delivering perfect texture, rich flavor, and that signature minty freshness that makes these treats stand out.

Chocolate Cake Mix: Provides a moist, chocolatey base with minimal effort, ensuring consistent flavor and crumb.
Instant Chocolate Pudding Mix: Adds extra moisture and a fudgy texture to the whoopie pie cakes.
Unsalted Butter (softened): Used twice—once in the cake for richness and once in the filling for creamy smoothness.
Eggs: Bind the ingredients together and give structure to the cake rounds.
Water: Hydrates the cake mix and pudding, helping blend everything perfectly.
Cream Cheese (softened): Creates a tangy, luscious filling that complements the chocolate and mint.
Powdered Sugar: Sweetens the filling with a silky smooth texture.
Peppermint Extract: Provides refreshing mint flavor that brightens every bite.
Green Food Coloring Gel: Gives the filling a fun, festive color that hints at the mint inside.
Mini Chocolate Chips: Sprinkled into the filling for bursts of chocolate crunch.
Milk (optional): Can be added if the filling needs a bit more creaminess or to adjust consistency.

How to Make Chocolate Chip Whoopie Pies with Mint Filling Recipe

Step 1: Preheat and Prep

Start by heating your oven to 350°F and lining a large baking sheet with a Silpat baking mat or parchment paper. This ensures your whoopie pies release easily after baking without any sticking, making cleanup a breeze.

Step 2: Mix the Chocolate Cake Batter

In a large mixing bowl, combine the chocolate cake mix, instant chocolate pudding mix, softened butter, eggs, and water. Beat this mixture for about 3 minutes on medium speed until it’s well blended and smooth. Don’t forget to scrape down the sides of the bowl occasionally to incorporate all the bits of cake mix evenly.

Step 3: Bake the Whoopie Pie Rounds

Using a 2-tablespoon scoop, drop dollops of the batter onto your prepared baking mat or sheet, spacing them about 3 to 4 inches apart to allow for spreading. Bake these in the preheated oven for 14 minutes or until the edges look set but centers remain soft. Allow them to cool completely right on the baking mat—this keeps them soft and tender.

Step 4: Whip Up the Mint Filling

While the cakes cool, prepare the filling by beating together softened cream cheese, softened butter, powdered sugar, peppermint extract, and green food coloring until the mixture becomes light, fluffy, and smooth. Gently fold in the mini chocolate chips last, so they stay intact without breaking up the creaminess.

Step 5: Assemble the Whoopie Pies

Pair up the cooled chocolate cake rounds into matching sizes. Using a piping bag or a ziplock bag with a corner snipped off, pipe a generous dollop of the mint filling onto one cake round and sandwich it with the other. Press gently to slightly spread the filling, but not so much that it squeezes out the sides. Store assembled whoopie pies in an airtight container and refrigerate until ready to enjoy.

How to Serve Chocolate Chip Whoopie Pies with Mint Filling Recipe

A woman's hand holds a sandwich cookie made of two round, dark brown chocolate cookies with a thick, light green cream filling in the middle. The cookies have a slightly cracked surface texture. Below the hand, more cookies are arranged on a white marbled surface, each with one chocolate cookie base topped with a swirl of the same green cream. The scene is bright and clear. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Adding a simple garnish can elevate the presentation of your Chocolate Chip Whoopie Pies with Mint Filling Recipe. Consider dusting a light sprinkle of powdered sugar or topping with crushed peppermint candy for festive flair. Alternatively, a drizzle of melted chocolate over the top adds extra decadence.

Side Dishes

Serve these whoopie pies alongside a cold glass of milk or a steaming cup of coffee or hot chocolate. The richness of the whoopie pies pairs beautifully with a warm beverage, creating a cozy and comforting dessert experience perfect for any time of year.

Creative Ways to Present

For parties or gatherings, stack these pies on a pretty cake stand or arrange them on a decorative platter with fresh mint leaves scattered around. Wrapping each pie individually in parchment paper tied with a festive ribbon also makes for an adorable edible gift or party favor.

Make Ahead and Storage

Storing Leftovers

Leftover whoopie pies stay fresh for up to 3 days when stored in an airtight container in the refrigerator. The chilled filling keeps its shape and flavor while the cakes remain soft and moist. Bring them back to room temperature for best taste before serving.

Freezing

If you want to save these delicious treats for later, you can freeze the assembled Chocolate Chip Whoopie Pies with Mint Filling Recipe. Arrange them in a single layer on a baking sheet and freeze until firm, then transfer to a freezer-safe container or bag. They will keep well for up to 2 months.

Reheating

To enjoy frozen whoopie pies, thaw them overnight in the refrigerator. You can eat them cold or warm them slightly in the microwave for 10-15 seconds if you prefer a softer cake texture. Avoid overheating as it can melt the filling or dry out the cakes.

FAQs

Can I make the whoopie pies gluten-free?

Absolutely! Swap the chocolate cake mix for a gluten-free chocolate cake mix and ensure your pudding mix is gluten-free as well. The filling recipe remains the same and will taste just as delicious.

Can I substitute peppermint extract with something else?

If peppermint isn’t your favorite, you can use vanilla extract for a classic flavor or try almond extract for a nutty twist. However, the mint filling is what makes this recipe stand out, so peppermint is really the star here.

How do I prevent the filling from becoming too runny?

Make sure both the cream cheese and butter are well chilled but softened to room temperature before mixing. If the filling turns out too loose, add a little more powdered sugar until you reach the desired consistency.

Are mini chocolate chips necessary in the filling?

Mini chocolate chips add delightful texture and pockets of chocolate in every bite, but you can leave them out or substitute with finely chopped dark chocolate, white chocolate chips, or even crushed candy canes for a festive crunch.

Can these whoopie pies be made ahead for a party?

Yes! They are fantastic when made a day in advance and kept refrigerated. This allows the flavors to meld beautifully, and it saves you time on the day of your event.

Final Thoughts

I truly hope you give this Chocolate Chip Whoopie Pies with Mint Filling Recipe a try—it’s one of those feel-good desserts that makes hosting and everyday snacking so much more special. The perfect balance of chocolate and mint, soft cakey rounds, and creamy filling make every bite unforgettable. Once you taste them, they might just become your new favorite indulgence to share with friends and family!

Chocolate Chip Whoopie Pies with Mint Filling Recipe

Ingredients You’ll Need