Name: Chocolate Chip Pumpkin Bread with Banana
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 tsp baking soda; 1/2 tsp baking powder; 1 tsp ground cinnamon; 1/4 tsp ground nutmeg; 1/4 tsp ground ginger; 1/2 tsp salt; 2 large eggs; 3/4 cup granulated sugar; 1/2 cup brown sugar; 1/2 cup vegetable oil (or melted butter); 1 cup canned pumpkin puree; 1 cup mashed ripe banana (about 2 medium bananas); 1 tsp vanilla extract; 1 cup semi-sweet chocolate chips, divided

Chocolate Chip Pumpkin Bread with Banana

Why You’ll Love This Recipe

This bread is tender, rich, and loaded with warm flavors, thanks to the combination of pumpkin puree, banana, and comforting spices. The chocolate chips add a touch of indulgence, while the banana keeps the bread moist for days. It’s also a one-bowl recipe that’s simple enough for beginners yet satisfying enough to impress.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

All-purpose flour
Baking soda
Baking powder
Ground cinnamon
Ground nutmeg
Ground ginger
Salt
Eggs
Granulated sugar
Brown sugar
Vegetable oil (or melted butter)
Canned pumpkin puree
Mashed ripe banana
Vanilla extract
Semi-sweet chocolate chips

Directions

Preheat oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan or line it with parchment paper.
In a medium bowl, whisk together flour, baking soda, baking powder, cinnamon, nutmeg, ginger, and salt.
In a large mixing bowl, whisk eggs, granulated sugar, and brown sugar until smooth. Add oil, pumpkin puree, mashed banana, and vanilla; mix until combined.
Gradually stir dry ingredients into wet ingredients, mixing just until no flour streaks remain.
Fold in chocolate chips, reserving a small handful for sprinkling on top.
Pour batter into prepared pan, smoothing the top. Sprinkle with reserved chocolate chips.
Bake for 55–65 minutes, or until a toothpick inserted into the center comes out clean.
Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Servings and timing

Serves 10–12
Prep time: 15 minutes
Cook time: 60 minutes
Total time: 1 hour 15 minutes

Variations

Add chopped pecans or walnuts for crunch.
Swap the chocolate chips for white chocolate or butterscotch chips.
Use pumpkin pie spice instead of individual spices for convenience.
Make it healthier by substituting half the flour with whole wheat flour.
Turn it into muffins—bake for 18–22 minutes instead of 60.

Storage/Reheating

Store bread wrapped in plastic wrap or in an airtight container at room temperature for up to 4 days, or refrigerate for up to 1 week. Freeze slices individually for up to 3 months. Thaw at room temperature or warm briefly in the microwave before serving.

FAQs

Can I use fresh pumpkin instead of canned?

Yes, just ensure it’s cooked, puréed, and has excess water removed.

How ripe should the bananas be?

Use overripe bananas with plenty of brown spots for the best flavor and sweetness.

Can I reduce the sugar?

Yes, but keep in mind it may slightly affect the texture and sweetness.

Can I make this bread dairy-free?

Yes, use dairy-free chocolate chips and substitute oil for butter if needed.

Can I double the recipe?

Yes, bake in two loaf pans or a larger pan, adjusting bake time as necessary.

Why is my bread dense?

Overmixing the batter can lead to dense bread—mix just until combined.

Can I use frozen bananas?

Yes, thaw them first and drain excess liquid before mashing.

How do I keep the chocolate chips from sinking?

Toss them in a tablespoon of flour before folding into the batter.

Can I add more banana?

Yes, but adding too much may make the bread overly moist and dense.

Can I bake this in mini loaf pans?

Yes, bake for about 25–30 minutes, checking for doneness with a toothpick.

Conclusion

Chocolate chip pumpkin bread with banana is a moist, flavorful quick bread that combines the best of fall flavors with the natural sweetness of banana. Perfect for breakfast, snacking, or dessert, this loaf is easy to make, keeps well, and is sure to become a seasonal favorite.