Name: Chocolate Chip Cookie Ice Cream Sandwiches Recipe
Prep time: 30 min
Cook time: 10 min
Total time: 4 h 40 min
Cuisine: American
Ingredients: 1 1/4 cups (163g) all-purpose flour; 1/2 tsp baking soda; 1/4 tsp baking powder; 1/4 tsp salt; 1/2 cup (112g) unsalted butter, room temperature; 6 tbsp (78g) granulated sugar; 1/4 cup (56g) packed light brown sugar; 2 large egg yolks; 1/2 tsp vanilla extract; 1 1/2 cups (306g) mini chocolate chips, divided; Half gallon vanilla ice cream

Jump to Recipe· 3.9 from 31 reviews

If you’re searching for the ultimate crowd-pleaser for a warm afternoon or a cozy movie night treat, this Chocolate Chip Cookie Ice Cream Sandwiches Recipe is about to become your new best friend. Imagine perfectly chewy homemade chocolate chip cookies hugging a generous scoop of creamy vanilla ice cream, finished with a delightful crunch from mini chocolate chips on the edge. Every bite offers a blissful balance of gooey, cold, soft, and crisp textures that will make you swoon. Whether you’re making these for a family gathering or just to celebrate the simple joy of dessert, this recipe will not disappoint and is surprisingly easy to master.

Ingredients You’ll Need

The image shows a stack of four ice cream sandwiches on a white plate placed on a white marbled surface. Each sandwich has two thick, golden chocolate chip cookies with dark chocolate chips, sandwiching a thick, creamy white ice cream layer. The sides of the ice cream are coated with small, dark chocolate chips, adding a textured look. The top ice cream sandwich is bitten, showing the creamy ice cream and chocolate chips inside the cookie. Some loose chocolate chips are scattered on the plate and surface. In the background, a white bowl filled with chocolate chips is slightly blurred. The photo taken with an iphone --ar 4:5 --v 7

All the ingredients for this recipe are pantry staples, yet each plays a vital role in delivering that classic yet irresistible flavor and texture we all crave. From the buttery richness of the cookie dough to the creamy smoothness of the vanilla ice cream, these simple components come together in perfect harmony.

All-purpose flour (1 1/4 cups / 163g): Forms the foundation for soft, chewy cookies with a tender crumb.
Baking soda (1/2 tsp): Helps the cookies rise just right and brings a slight lift.
Baking powder (1/4 tsp): Adds a gentle puffiness to ensure the ideal cookie thickness.
Salt (1/4 tsp): Enhances the sweetness and balances flavors beautifully.
Unsalted butter (1/2 cup / 112g), room temperature: Provides richness and moisture for chewy, flavorful cookies.
Granulated sugar (6 tbsp / 78g): Contributes sweetness and subtle crisp edges.
Light brown sugar (1/4 cup / 56g): Adds a hint of caramel depth and chewiness to the texture.
Egg yolks (2 large): Boosts richness, making the dough luscious and tender.
Vanilla extract (1/2 tsp): Brings warmth and aromatic sweetness to every bite.
Mini chocolate chips (1 1/2 cups / 306g, divided): For pockets of melty chocolate within and a chocolatey pop on the outside.
Vanilla ice cream (half gallon): The creamy center that makes this sandwich a frozen marvel.

How to Make Chocolate Chip Cookie Ice Cream Sandwiches Recipe

Step 1: Prepare the Cookie Dough

Begin by preheating your oven to 350°F (180°C) and lining your baking sheets with parchment paper or silicone mats. Mixing the dry ingredients—flour, baking soda, baking powder, and salt—in a bowl sets the stage for the perfect cookie texture. Separately, cream the butter with the sugars until the mixture is light and fluffy, which is the secret to tender cookies. Add the egg yolks and vanilla extract, then blend in the dry ingredients carefully to form a smooth dough. Lastly, fold in half of your mini chocolate chips, making sure they are evenly distributed throughout the dough for that chocolate surprise in every bite.

Step 2: Shape and Bake the Cookies

Use about 1 1/2 tablespoons of dough per cookie and roll gently into balls. Press and flatten each ball slightly, then press some of the remaining mini chocolate chips onto the tops to create an inviting chocolate-studded look. Bake the cookies for 7 to 10 minutes, keeping a close eye so the edges don’t brown too much—the goal is a soft, chewy center that’s perfectly done. Transfer the cookies to a wire rack to cool completely after a brief rest on the baking sheet; this also helps them set properly. If needed, gently shape the cookies into perfect rounds while still warm.

Step 3: Chill the Cookies

Once cooled, pop the cookies into the freezer for 20 to 30 minutes. This step firms them up nicely, making assembly much easier and helping the ice cream stay put.

Step 4: Assemble the Ice Cream Sandwiches

Grab a chilled cookie and spread about 1/4 cup of vanilla ice cream over the flat side using the back of a spoon; working with firm, freshly frozen ice cream helps prevent melting messes. Top with another chilled cookie, pressing gently to distribute the ice cream evenly. Place each sandwich back into the freezer to harden for 2 to 3 hours so the ice cream becomes fully set.

Step 5: Add the Chocolate Chip Finish

Spread the remaining mini chocolate chips on a plate and roll the edges of the ice cream sandwiches through them. This extra chocolate coating adds a delicious crunch and a stunning finishing touch. Keep your sandwiches frozen until you’re ready to enjoy.

How to Serve Chocolate Chip Cookie Ice Cream Sandwiches Recipe

The image shows four chocolate chip cookie ice cream sandwiches stacked on a white plate with a white marbled surface. Each sandwich has two round cookies as the top and bottom layers, which are light golden brown with chocolate chips baked into them. The middle layer is white ice cream, thickly coated with many small, dark chocolate chips pressed all around the sides. One sandwich is leaning against the stack, showing the layers clearly. A few loose chocolate chips are scattered on the plate and surface around them. The background is bright and clean with a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Sprinkling flaky sea salt on top just before serving contrasts amazingly with the sweet layers and enhances the chocolate flavor. You can also drizzle a little warm caramel or chocolate sauce for added decadence that feels celebratory and indulgent.

Side Dishes

Pair these ice cream sandwiches with fresh berries or a small cup of espresso for an elegant twist. If you want to keep things classic, a simple cold glass of milk or a scoop of fresh fruit sorbet will complement the richness perfectly.

Creative Ways to Present

Serve these frozen delights on colorful plates or stack them on a pretty platter for gatherings. For parties, wrap them individually in parchment and tie with a ribbon or sprinkle edible glitter on top for a festive look that will wow guests and kids alike.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers (which is rare!), keep the assembled sandwiches in an airtight container in the freezer. This prevents freezer burn and keeps them tasting fresh and homemade.

Freezing

Freezing is key to this recipe’s success. The cookies can be baked and frozen before assembly, or the fully assembled sandwiches freeze well for up to two weeks, making them an excellent make-ahead treat for busy days or unexpected guests.

Reheating

Since these are frozen treats, reheating isn’t necessary. If you prefer a softer cookie texture, you can let your sandwich thaw at room temperature for 5 minutes before digging in—the interplay of chilled ice cream and softer cookie is simply heavenly.

FAQs

Can I use store-bought cookies instead of making them from scratch?

Absolutely! While homemade cookies provide that extra touch of love and freshness, using quality store-bought chocolate chip cookies works just fine and speeds up the process without sacrificing too much flavor.

What type of ice cream works best for this recipe?

Vanilla ice cream is a classic choice as it complements the chocolate chips beautifully, but feel free to experiment with flavors like salted caramel, mint chocolate chip, or even cookie dough for exciting variations.

How do I prevent the ice cream from melting during assembly?

Working quickly is essential. Using firm ice cream straight from the freezer and keeping the cookies chilled ensures minimal melting. Also, assembling on a chilled surface can help keep everything nice and firm.

Can I make these vegan or dairy-free?

Yes! Swap out the butter for a plant-based alternative, use a vegan cookie recipe, and pick your favorite dairy-free ice cream to enjoy a delicious vegan version of the Chocolate Chip Cookie Ice Cream Sandwiches Recipe.

What’s the best way to make sandwich edges look neat and uniform?

After baking the cookies, press the soft edges gently into a round shape using a spoon while still warm. Chilling the cookie dough balls evenly before baking helps as well for consistent sizes and shapes.

Final Thoughts

This Chocolate Chip Cookie Ice Cream Sandwiches Recipe is pure joy wrapped between two perfectly baked cookies and bursting with creamy vanilla ice cream. It’s a dessert that feels special but is easy enough to whip up any day you want a little extra sweetness. I can’t wait for you to try it and see how this newfound favorite brings smiles and happy sighs to your table. Trust me, once you make these, they’ll be the ice cream sandwich you always dreamt about.

Chocolate Chip Cookie Ice Cream Sandwiches Recipe

Ingredients You’ll Need