Why You’ll Love This Recipe
Chocolate Banana Bites are an easy, fun, and delicious treat that combines two of the most loved ingredients: banana and chocolate. The bananas are naturally sweet and creamy, and when paired with rich, smooth chocolate, they create the ultimate flavor balance. They’re customizable, too! You can add toppings like crushed nuts, coconut flakes, or even a sprinkle of sea salt for an extra flavor boost. This simple yet indulgent treat is quick to make, requires minimal ingredients, and can be enjoyed by both kids and adults alike. Plus, it’s a great way to satisfy your chocolate cravings while enjoying the health benefits of bananas!
Ingredients
- 2 ripe bananas
- 1 cup dark chocolate chips (or milk chocolate chips, depending on preference)
- 1 tablespoon coconut oil (optional, for smoother chocolate coating)
- Crushed nuts (e.g., almonds, walnuts, or hazelnuts), shredded coconut, or sea salt (optional toppings)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Prepare the Bananas:
Peel the bananas and slice them into 1/2-inch thick rounds. You can also cut them into larger chunks or coins, depending on your preference for bite-sized pieces. - Melt the Chocolate:
In a heatproof bowl, combine the chocolate chips and coconut oil (if using). Microwave in 20-second intervals, stirring in between, until the chocolate is fully melted and smooth. Alternatively, you can melt the chocolate using a double boiler on the stove. - Dip the Banana Slices:
Using a fork or toothpick, dip each banana slice into the melted chocolate, coating it completely. Let any excess chocolate drip off before placing the banana slice onto a parchment paper-lined tray. - Add Toppings (Optional):
If desired, sprinkle the dipped bananas with toppings like crushed nuts, shredded coconut, or a pinch of sea salt to enhance the flavor and texture. - Set the Chocolate:
Once all the banana slices are dipped, place the tray in the refrigerator for about 30 minutes to allow the chocolate to set. Alternatively, you can freeze the bites for 15-20 minutes for an extra chill. - Serve:
Once the chocolate is fully set, the Chocolate Banana Bites are ready to enjoy! Serve them immediately or store them in an airtight container in the refrigerator for up to 3 days.
Servings and Timing
- Servings: 12-16 bites (depending on the size of banana slices)
- Prep Time: 10 minutes
- Chill Time: 30 minutes (or 15-20 minutes in the freezer)
- Total Time: 40-45 minutes (including chill time)
Variations
- Peanut Butter Banana Bites: For a richer flavor, spread a little peanut butter or almond butter on the banana slices before dipping them in chocolate. This creates a delicious peanut butter and chocolate combo!
- Spicy Banana Bites: Add a dash of cayenne pepper or chili powder to the chocolate mixture for a spicy kick. The heat works wonderfully with the sweetness of the banana.
- Fruit and Nut Toppings: Experiment with various toppings like crushed pretzels, granola, or dried fruit for a more textured bite.
- Mini Banana Bites: For bite-sized pieces, use a melon baller or cookie scoop to scoop out small balls of banana before dipping in chocolate.
Storage/Reheating
Store leftover Chocolate Banana Bites in an airtight container in the refrigerator for up to 3 days. These bites are best enjoyed cold, as the chocolate sets perfectly in the fridge. You can also freeze them for up to 1 month for longer storage—just layer them in an airtight container with parchment paper between layers to prevent them from sticking together. Thaw them in the refrigerator before serving.
FAQs
Can I use frozen bananas for this recipe?
Yes, you can use frozen banana slices for this recipe. Just make sure to let them thaw for a few minutes before dipping them in chocolate. Frozen bananas will create a slightly different texture but can be even more refreshing.
Can I use white chocolate instead of dark chocolate?
Yes, you can use white chocolate, milk chocolate, or any other type of chocolate that you prefer. The sweetness and flavor of the chocolate will change based on your choice, but the bananas will pair beautifully with any variety.
Can I use other fruits instead of bananas?
Yes! You can try dipping other fruits, such as strawberries, pineapple chunks, or apple slices, in chocolate. They will offer a different flavor and texture but will be just as delicious.
How can I make these bites sweeter?
If you want to make the bites a bit sweeter, drizzle some honey or maple syrup over the chocolate before refrigerating them. Alternatively, use sweeter milk chocolate or add a sprinkle of sugar to the toppings.
Can I make these ahead of time?
Yes, Chocolate Banana Bites can be made ahead of time and stored in the refrigerator for up to 3 days. They’re a great option for meal prepping or for a quick, easy dessert.
Can I use milk chocolate chips instead of dark chocolate?
Yes, milk chocolate will work perfectly in this recipe, though it will make the bites sweeter. You can also experiment with different chocolate flavors like caramel chocolate or hazelnut chocolate for a unique twist.
Can I make these without coconut oil?
Yes, coconut oil is optional. It helps make the chocolate coating smoother and shinier, but you can skip it if you prefer. The chocolate will still work without it.
Conclusion
Chocolate Banana Bites are a quick, simple, and incredibly satisfying treat that combines the natural sweetness of bananas with the rich indulgence of chocolate. They are customizable with your favorite toppings and can be made in no time with minimal ingredients. Whether you’re craving a sweet snack, preparing for a party, or looking for a fun dessert for kids, these bites are the perfect choice. They’re refreshing, delicious, and just the right amount of indulgent. Try them today for a treat that’s sure to please everyone!
Print
Chocolate Banana Bites
- Total Time: 40-45 minutes (including chill time)
- Yield: 12-16 bites
- Diet: Vegetarian
Description
Chocolate Banana Bites are a delicious and easy-to-make treat combining the sweetness of bananas with rich, smooth chocolate. A perfect snack or dessert, customizable with various toppings for extra flavor.
Ingredients
- 2 ripe bananas
1 cup dark chocolate chips (or milk chocolate chips, depending on preference)
1 tablespoon coconut oil (optional, for smoother chocolate coating)
Crushed nuts (e.g., almonds, walnuts, or hazelnuts), shredded coconut, or sea salt (optional toppings)
Instructions
Prepare the Bananas: Peel the bananas and slice them into 1/2-inch thick rounds. Alternatively, cut them into larger chunks or coins if preferred.
- Melt the Chocolate: In a heatproof bowl, combine the chocolate chips and coconut oil (if using). Microwave in 20-second intervals, stirring between, until the chocolate is fully melted and smooth. Alternatively, use a double boiler on the stove.
- Dip the Banana Slices: Using a fork or toothpick, dip each banana slice into the melted chocolate, coating it completely. Let any excess chocolate drip off before placing the banana slice onto a parchment-lined tray.
- Add Toppings (Optional): After dipping, sprinkle the bananas with crushed nuts, shredded coconut, or a pinch of sea salt for added flavor and texture.
- Set the Chocolate: Place the tray in the refrigerator for 30 minutes or the freezer for 15-20 minutes to allow the chocolate to set.
- Serve: Once the chocolate is set, enjoy the Chocolate Banana Bites immediately, or store them in an airtight container in the refrigerator for up to 3 days.
Notes
- Frozen bananas can be used for a different texture, though they will create a more refreshing treat.
- Milk chocolate, white chocolate, or other variations of chocolate can be used for a different flavor.
- Optional toppings such as granola, crushed pretzels, or dried fruit add extra texture and flavor.
- Prep Time: 10 minutes
- Cook Time: undefined
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 120
- Sugar: 12g
- Sodium: 3mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
