
Why You’ll Love This Recipe
This recipe uses minimal ingredients to create a tasty, wholesome treat that’s great for snacking or dessert. It’s quick to prepare, customizable with your favorite nuts or seeds, and a healthier alternative to traditional candy bars.
ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
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1 1/2 cups dark chocolate chips or chunks
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1/2 cup dried banana chips, roughly chopped
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1/4 cup chopped nuts (optional)
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1 tablespoon shredded coconut (optional)
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Pinch of sea salt (optional)
directions
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Line a baking sheet with parchment paper.
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Melt dark chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth.
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Stir in chopped dried banana chips, nuts, and shredded coconut if using.
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Pour the mixture onto the prepared baking sheet and spread evenly to desired thickness.
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Sprinkle with a pinch of sea salt if desired.
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Refrigerate for at least 1 hour or until set.
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Break into pieces and serve.
Servings and timing
Makes about 12 servings
Preparation time: 10 minutes
Chilling time: 1 hour
Total time: 1 hour 10 minutes
Variations
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Use milk or white chocolate instead of dark chocolate.
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Add dried fruits like cranberries or raisins for extra sweetness.
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Mix in chia seeds or flaxseeds for added nutrition.
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Drizzle with melted peanut butter or caramel before chilling.
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Sprinkle with crushed pretzels or sea salt for texture contrast.
storage/reheating
Store bark in an airtight container in the refrigerator for up to 2 weeks. No reheating needed.
FAQs
Can I use fresh banana slices?
Fresh bananas contain moisture and aren’t suitable for bark.
Is this recipe vegan?
Use dairy-free chocolate chips to keep it vegan.
Can I use other dried fruits?
Yes, mix and match your favorites.
How thick should the bark be?
About 1/4 inch thick for easy breaking.
Can I freeze chocolate bark?
Yes, freeze in airtight containers for up to 3 months.
Can I add spices?
Yes, cinnamon or chili powder add interesting flavor.
Are these bars kid-friendly?
Yes, sweet and crunchy treats loved by kids.
Can I add protein powder?
Protein powder isn’t recommended due to texture.
Can I make smaller pieces?
Break or cut bark into desired sizes after setting.
How long does the bark last?
Best within 2 weeks refrigerated.
Conclusion
Chocolate Banana Bark is an easy, tasty, and nutritious treat that combines the natural sweetness of bananas with rich chocolate. Perfect for snacking or dessert, this bark is customizable and sure to satisfy your sweet cravings with wholesome ingredients.
Print
Chocolate Banana Bark
- Total Time: 1 hour 10 minutes
- Yield: 12 servings
- Diet: Vegetarian
Description
Chocolate Banana Bark is a simple, delicious treat combining the natural sweetness of dried bananas with rich chocolate. This easy-to-make snack offers a perfect balance of chewy fruit and smooth chocolate in a crunchy bark form.
Ingredients
- 1 1/2 cups dark chocolate chips or chunks
1/2 cup dried banana chips, roughly chopped
1/4 cup chopped nuts (optional)
1 tablespoon shredded coconut (optional)
Pinch of sea salt (optional)
Instructions
Line a baking sheet with parchment paper.
- Melt dark chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Stir in chopped dried banana chips, nuts, and shredded coconut if using.
- Pour the mixture onto the prepared baking sheet and spread evenly to desired thickness.
- Sprinkle with a pinch of sea salt if desired.
- Refrigerate for at least 1 hour or until set.
- Break into pieces and serve.
Notes
- Use milk or white chocolate instead of dark chocolate.
- Add dried fruits like cranberries or raisins for extra sweetness.
- Mix in chia seeds or flaxseeds for added nutrition.
- Drizzle with melted peanut butter or caramel before chilling.
- Sprinkle with crushed pretzels or sea salt for texture contrast.
- Prep Time: 10 minutes
- Category: Snack, Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: Approx. 150
- Sugar: 12g
- Sodium: 10mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg