Name: Chinese Onion Pepper Steak
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Chinese-American
Ingredients: 1 1/2 pounds beef sirloin, sliced into thin strips; 2 tablespoons vegetable oil; 1 bell pepper, sliced; 1 onion, sliced; 2 cloves garlic, minced; 1/4 cup soy sauce; 1 tablespoon cornstarch

Why You’ll Love This Recipe

This Chinese Onion Pepper Steak is a perfect combination of tender beef, vibrant bell peppers, and caramelized onions. The savory soy sauce, combined with garlic and a touch of cornstarch to thicken the sauce, creates a rich, flavorful glaze that perfectly complements the meat and vegetables. It’s a quick and easy dish that doesn’t compromise on flavor—great for serving over steamed rice or noodles, making it a hearty and satisfying meal.

Ingredients

1 1/2 pounds beef sirloin, sliced into thin strips
2 tablespoons vegetable oil
1 bell pepper, sliced
1 onion, sliced
2 cloves garlic, minced
1/4 cup soy sauce
1 tablespoon cornstarch

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prepare the Beef: Slice the beef sirloin into thin strips against the grain. This will help make the beef tender and easy to chew.
Stir-fry the Vegetables: In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Add the sliced bell pepper and onion, and stir-fry for about 3-4 minutes, until the vegetables are tender-crisp. Remove them from the skillet and set aside.
Cook the Beef: In the same skillet, add the remaining 1 tablespoon of vegetable oil. Add the sliced beef strips and cook for 4-5 minutes, stirring occasionally, until the beef is browned and cooked through.
Add the Garlic: Add the minced garlic to the beef and cook for an additional 30 seconds until fragrant.
Make the Sauce: In a small bowl, combine the soy sauce and cornstarch. Stir until the cornstarch is fully dissolved. Pour this sauce mixture over the cooked beef, and stir to coat evenly.
Combine and Simmer: Add the cooked bell peppers and onions back into the skillet with the beef. Stir everything together, ensuring that the vegetables are coated in the sauce. Let it simmer for 2-3 minutes until the sauce has thickened and the vegetables are heated through.
Serve: Serve the Chinese Onion Pepper Steak hot over steamed rice or noodles for a complete meal.

Servings and Timing

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4 servings

Variations

Add More Vegetables: You can add other vegetables like mushrooms, snap peas, or carrots for more color and texture.
Spicy Kick: Add red pepper flakes or a sliced jalapeño to the stir-fry for some extra heat.
Beef Alternatives: If you prefer, you can substitute the beef sirloin with other cuts like flank steak, ribeye, or chicken breast for a different protein option.
Soy Sauce Alternatives: Use tamari or coconut aminos for a gluten-free option.

Storage/Reheating

Storage: Store any leftover Chinese Onion Pepper Steak in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat the leftovers in the microwave for 1-2 minutes or on the stovetop over medium heat, adding a small splash of water or soy sauce to prevent the dish from drying out.

FAQs

1. Can I use a different type of beef for this recipe?

Yes, you can use other cuts of beef like flank steak, ribeye, or tenderloin. Just make sure to slice the beef thinly for tender results.

2. Can I use frozen vegetables?

While fresh vegetables are ideal, you can use frozen bell peppers and onions if you’re in a pinch. Just make sure to cook them properly to avoid excess moisture in the dish.

3. Can I add a different sauce to the stir-fry?

Yes, you can add oyster sauce, hoisin sauce, or even a bit of brown sugar for a sweeter taste. Just adjust the soy sauce accordingly to avoid making the dish too salty.

4. Can I make this dish ahead of time?

Yes, you can prepare the beef and vegetables ahead of time. Store them separately in the refrigerator, and then stir-fry everything together when you’re ready to eat.

5. Can I make this dish spicy?

Yes! Add red pepper flakes or a fresh sliced chili for a spicier version of this dish.

6. Can I make this dish without cornstarch?

You can make this dish without cornstarch, but it will result in a thinner sauce. If you prefer a thicker sauce, you can substitute cornstarch with a little bit of flour or arrowroot powder.

7. Can I use chicken instead of beef?

Yes, chicken breast or thighs can be substituted for the beef. Just slice it thinly and cook it in the same way as the beef.

8. How do I know when the beef is cooked through?

The beef should be browned on the outside and no longer pink in the center. Cooking it for 4-5 minutes will usually be enough, depending on the thickness of the strips.

9. Can I freeze the leftovers?

Yes, you can freeze the leftover Chinese Onion Pepper Steak. Store it in an airtight container in the freezer for up to 2 months. Thaw it overnight in the refrigerator before reheating.

10. Can I use a different oil for stir-frying?

Yes, you can substitute vegetable oil with canola oil, peanut oil, or sesame oil for added flavor.

Conclusion

Chinese Onion Pepper Steak is an easy and flavorful dish that brings together the tender beef, crunchy bell peppers, and caramelized onions in a savory sauce. It’s a quick stir-fry meal that’s perfect for busy weeknights or when you’re craving something flavorful and satisfying. Serve it over rice or noodles, and enjoy the sizzling, savory goodness!