Name: Chilled Tortellini Salad
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: Italian
Ingredients: 12 ounces cheese tortellini (fresh or frozen) 1 cup cherry tomatoes, halved 1/2 cup cucumber, diced 1/4 cup red onion, thinly sliced 1/4 cup black olives, sliced 1/4 cup bell pepper, diced (optional) 1/4 cup feta cheese, crumbled (optional) 1/4 cup fresh basil, chopped (optional) For the dressing: 1/4 cup olive oil 2 tablespoons red wine vinegar 1 tablespoon Dijon mustard 1 teaspoon honey 1 garlic clove, minced Salt and pepper to taste

Why You’ll Love This Recipe

Chilled Tortellini Salad is an easy, versatile dish that combines the comfort of pasta with the freshness of vegetables. The cheesy tortellini adds a rich texture, while the vinaigrette ties everything together with its tangy, herby flavor. This salad is a crowd-pleaser and can be made in advance, allowing the flavors to meld together. Whether served as a side dish or a main course, it’s the perfect balance of hearty and fresh, with options for customization to suit your taste.

Ingredients

12 ounces cheese tortellini (fresh or frozen)
1 cup cherry tomatoes, halved
1/2 cup cucumber, diced
1/4 cup red onion, thinly sliced
1/4 cup black olives, sliced
1/4 cup bell pepper, diced (optional)
1/4 cup feta cheese, crumbled (optional)
1/4 cup fresh basil, chopped (optional)

For the dressing:

1/4 cup olive oil
2 tablespoons red wine vinegar
1 tablespoon Dijon mustard
1 teaspoon honey
1 garlic clove, minced
Salt and pepper to taste

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Cook the tortellini according to the package instructions. Drain and rinse under cold water to stop the cooking process and cool the pasta.
In a large bowl, combine the cooled tortellini, cherry tomatoes, cucumber, red onion, black olives, and bell pepper (if using).
In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, honey, minced garlic, salt, and pepper until well combined.
Pour the dressing over the salad and toss to coat evenly.
If using, sprinkle crumbled feta cheese and chopped basil over the top and give it a final gentle toss.
Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld together before serving.

Servings and Timing

Servings: 4 to 6
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes (plus chilling time)

Variations

Add protein: For a more substantial meal, add grilled chicken, shrimp, or chickpeas to the salad.
Use different cheese: Swap feta for mozzarella pearls, goat cheese, or Parmesan for a different flavor profile.
Make it spicier: Add a pinch of red pepper flakes or diced jalapeños for a bit of heat.
Add more veggies: Toss in more veggies like roasted red peppers, artichoke hearts, or spinach to boost the nutritional content.
Vegan option: Omit the feta or use a vegan cheese alternative to make the salad vegan-friendly.
Use a different dressing: For a more creamy option, try using a ranch dressing, or opt for a balsamic vinaigrette for a sweeter taste.

Storage/Reheating

Storage: This salad can be stored in an airtight container in the refrigerator for up to 3 days. The flavors will continue to meld, and it’s a great make-ahead dish for meal prep.
Reheating: This salad is best enjoyed cold, so no reheating is necessary. If the dressing thickens upon chilling, simply toss the salad again before serving.

FAQs

Can I make this salad ahead of time?

Yes, Chilled Tortellini Salad is perfect for making ahead. Prepare it a few hours or even a day in advance, and store it in the refrigerator to let the flavors develop.

Can I use other types of pasta for this recipe?

Yes, while tortellini is traditional, you can substitute with any type of pasta like penne, fusilli, or farfalle if you prefer.

How long can I store the salad?

Store the salad in the refrigerator for up to 3 days. The dressing will continue to marinate the pasta and vegetables, so it will only get better with time!

Can I use a store-bought dressing?

Yes, you can use a store-bought dressing like Italian dressing or balsamic vinaigrette if you’re short on time. However, homemade dressing is always a great option for adding fresh flavors.

Can I freeze this salad?

Freezing is not recommended for this salad, as the vegetables and tortellini may lose texture once thawed. It’s best enjoyed fresh or within a few days of making it.

How do I make this salad spicier?

To make the salad spicier, you can add red pepper flakes to the dressing, or dice up some fresh chili peppers or jalapeños to mix in with the vegetables.

Can I add meat to this salad?

Absolutely! Grilled chicken, turkey, or shrimp can easily be added to make this a more filling, protein-packed meal.

Can I use a different type of pasta?

Yes! Feel free to use your favorite type of pasta like fusilli, penne, or rotini in place of tortellini.

What can I substitute for feta cheese?

If you’re not a fan of feta, you can use mozzarella cheese, goat cheese, or even Parmesan to give the salad a different taste.

How can I make this salad vegan?

To make the salad vegan, simply omit the cheese or use a plant-based cheese alternative, and be sure to use a vegan-friendly dressing.

Conclusion

Chilled Tortellini Salad is an easy and versatile dish that’s perfect for any occasion. The combination of tender tortellini, fresh vegetables, and a zesty dressing creates a flavorful and satisfying salad that can be enjoyed on its own or as a side. Whether you’re preparing it for a picnic, a BBQ, or a weeknight dinner, this salad is sure to be a hit. Customize it to your liking and enjoy the perfect blend of flavors in every bite!