Name: Chicken Mozzarella Bake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Italian-American
Ingredients: 4 boneless, skinless chicken breasts; 1 cup marinara sauce (store-bought or homemade); 1½ cups shredded mozzarella cheese; ½ cup grated Parmesan cheese; 1 teaspoon dried basil; 1 teaspoon dried oregano; ½ teaspoon garlic powder; Salt and pepper, to taste; 1 tablespoon olive oil; Fresh basil or parsley, chopped (for garnish)

Why You’ll Love This Recipe

This Chicken Mozzarella Bake is an ideal combination of flavors and textures. The chicken is juicy and tender, topped with a generous layer of melted mozzarella cheese, and covered in a savory marinara sauce. It’s a comforting and satisfying meal that is not only easy to make but also bursting with flavor. Plus, it’s a great way to enjoy the flavors of chicken Parmesan without the frying. This dish can be served with pasta, rice, or a side salad, making it incredibly versatile for any meal.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

4 boneless, skinless chicken breasts
1 cup marinara sauce (store-bought or homemade)
1 1/2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 teaspoon dried basil
1 teaspoon dried oregano
1/2 teaspoon garlic powder
Salt and pepper to taste
1 tablespoon olive oil
Fresh basil or parsley, chopped (for garnish)

Directions

Preheat the oven to 375°F (190°C).
Season the chicken breasts on both sides with salt, pepper, garlic powder, basil, and oregano.
Heat olive oil in a large oven-safe skillet over medium heat. Add the chicken breasts and cook for about 4-5 minutes on each side, until they are golden brown but not fully cooked through. Remove the chicken from the skillet and set aside.
In the same skillet, pour in the marinara sauce and spread it evenly across the bottom of the pan.
Place the partially cooked chicken breasts on top of the sauce.
Sprinkle the shredded mozzarella and grated Parmesan cheese evenly over the chicken breasts.
Transfer the skillet to the oven and bake for 20-25 minutes, or until the chicken is cooked through (internal temperature should reach 165°F or 74°C) and the cheese is melted and bubbly.
Remove from the oven and garnish with fresh chopped basil or parsley.
Serve the Chicken Mozzarella Bake hot with your choice of pasta, rice, or a simple side salad.

Servings and timing

This recipe serves 4 people and takes about 35-40 minutes to prepare and cook.

Variations

Add vegetables: You can include vegetables like spinach, mushrooms, or zucchini in the marinara sauce to add extra flavor and nutrients.
Make it spicy: Add red pepper flakes to the marinara sauce for a little heat, or use spicy marinara sauce for a kick.
Use different cheese: For a twist, try mixing in some provolone, cheddar, or even a sprinkle of feta cheese on top.
Use chicken thighs: You can substitute boneless skinless chicken thighs for the chicken breasts if you prefer dark meat.

Storage/reheating

Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days.
Reheating: Reheat in the oven at 350°F (175°C) for 10-15 minutes, or microwave in 1-minute intervals until hot.

FAQs

Can I use frozen chicken for this recipe?

Yes, you can use frozen chicken breasts, but make sure to thaw them fully before cooking for even cooking results.

Can I make this Chicken Mozzarella Bake ahead of time?

Yes, you can prepare the dish up to the point of baking, then cover and refrigerate it for up to 24 hours. When ready to bake, simply place it in the oven and bake as directed.

Can I use a different kind of cheese?

Yes, you can substitute mozzarella with other cheeses such as provolone, cheddar, or even a blend of Italian cheeses for added flavor.

What should I serve with this dish?

Chicken Mozzarella Bake pairs wonderfully with pasta, roasted vegetables, or a fresh green salad. You can also serve it with garlic bread for a complete Italian-inspired meal.

How can I make this dish even more flavorful?

You can add garlic and onion powder to the marinara sauce or use homemade marinara sauce for a more complex flavor. Fresh herbs like basil or oregano can also enhance the taste.

How do I know when the chicken is done?

The chicken is done when it reaches an internal temperature of 165°F (74°C). You can check with a meat thermometer to be sure.

Can I make this recipe without an oven-safe skillet?

If you don’t have an oven-safe skillet, simply transfer the chicken and sauce mixture to a baking dish after searing the chicken and follow the same baking instructions.

Is this recipe gluten-free?

Yes, this recipe is naturally gluten-free, as it doesn’t contain any gluten-based ingredients.

Can I use a store-bought marinara sauce?

Absolutely! Store-bought marinara sauce works perfectly for this recipe. Just choose a high-quality brand or a homemade version for the best flavor.

How can I make this dish healthier?

For a lighter version, you can use low-fat mozzarella and skip the Parmesan. You can also serve it with a side of roasted vegetables instead of pasta for a low-carb option.

Conclusion

Chicken Mozzarella Bake is a simple, flavorful dish that combines the best of comfort food with a healthier twist. The tender chicken, savory marinara sauce, and melted mozzarella create a deliciously satisfying meal that’s easy to make and loved by all. Whether you’re feeding your family or entertaining guests, this dish is sure to be a hit. It’s quick, cheesy, and packed with flavor—what’s not to love?