Name: Chicken Fajitas
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Mexican
Ingredients: 1 lb boneless, skinless chicken breasts; 1 red bell pepper, sliced; 1 yellow bell pepper, sliced; 1 onion, sliced; 2 tablespoons olive oil; 2 teaspoons chili powder; 1 teaspoon cumin; 1 teaspoon paprika; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/4 teaspoon cayenne pepper (optional, for heat); Salt and pepper, to taste; 4-6 flour tortillas; Fresh lime wedges (for serving); Fresh cilantro (optional, for garnish)

Why You’ll Love This Recipe

This chicken fajitas recipe is a crowd-pleaser with minimal effort required. The combination of marinated chicken, sautéed veggies, and warm tortillas creates a perfect balance of flavors and textures. The best part? It’s completely customizable, so you can adjust the spice levels, toppings, and sides to fit your preferences. Plus, it’s a one-pan meal, making cleanup easy and quick!

Ingredients

1 lb boneless, skinless chicken breasts
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 onion, sliced
2 tablespoons olive oil
2 teaspoons chili powder
1 teaspoon cumin
1 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon cayenne pepper (optional, for heat)
Salt and pepper, to taste
4-6 flour tortillas
Fresh lime wedges (for serving)
Fresh cilantro (optional, for garnish)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

In a small bowl, combine the chili powder, cumin, paprika, garlic powder, onion powder, cayenne pepper (if using), salt, and pepper.
Slice the chicken breasts into thin strips and season with the spice mixture. Let it marinate for about 10-15 minutes (or up to an hour for more flavor).
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the chicken strips and cook for 5-6 minutes, or until fully cooked and browned. Remove the chicken from the pan and set aside.
In the same skillet, add the remaining olive oil. Add the sliced bell peppers and onions and sauté for about 5-6 minutes, until they are tender and slightly caramelized.
Return the cooked chicken to the skillet with the vegetables. Toss everything together and cook for an additional 2-3 minutes to combine the flavors.
Warm the tortillas in a dry pan or microwave.
Serve the chicken fajita mixture in the tortillas with your favorite toppings such as lime wedges, cilantro, sour cream, guacamole, or salsa.

Servings and Timing

Servings: 4
Prep time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes

Variations

Grilled Chicken Fajitas: Instead of cooking the chicken on the stove, grill the marinated chicken strips for a smoky flavor.
Vegetarian Fajitas: Swap out the chicken for seasoned tofu or extra vegetables like mushrooms, zucchini, and corn for a meatless option.
Spicy Fajitas: Add more cayenne pepper or a diced jalapeño to the mix for an extra kick.
Fajita Bowls: Serve the chicken and veggies over rice for a hearty fajita bowl, perfect for those who prefer a low-carb or gluten-free option.

Storage/Reheating

Storage: Store any leftover chicken fajitas in an airtight container in the fridge for up to 3 days.
Reheating: To reheat, simply warm the chicken and vegetables in a skillet over medium heat until heated through. You can also microwave the leftovers for 1-2 minutes, stirring halfway through.

FAQs

How do I make the chicken fajitas less spicy?

To reduce the spice level, omit the cayenne pepper or use a milder chili powder. You can also serve the fajitas with cooling toppings like sour cream or guacamole to balance the heat.

Can I make chicken fajitas ahead of time?

Yes! You can prep the chicken and vegetables and store them separately in the fridge for up to 24 hours before cooking. When ready, simply sauté and combine.

Can I use other types of meat for fajitas?

Absolutely! This recipe works great with steak, shrimp, or even pork. Just make sure to adjust the cooking time based on the protein you’re using.

How do I make fajitas without a skillet?

If you don’t have a skillet, you can cook the chicken and vegetables in a grill pan or even in the oven by roasting them at 400°F for 20-25 minutes.

Can I use corn tortillas instead of flour tortillas?

Yes, corn tortillas are a great gluten-free option. They can also give your fajitas a slightly different texture and flavor.

How do I make fajitas more flavorful?

Marinating the chicken in the spice mix for longer enhances the flavor. You can also add a splash of lime juice before serving for extra zest.

Can I freeze chicken fajitas?

Yes, you can freeze the cooked chicken and vegetable mixture for up to 2 months. Thaw in the refrigerator overnight before reheating.

Can I use frozen vegetables for fajitas?

While fresh vegetables are ideal, you can use frozen bell peppers and onions. Just be sure to sauté them thoroughly to remove excess moisture.

What can I serve with chicken fajitas?

Chicken fajitas are perfect with a side of Mexican rice, refried beans, or a simple salad. You can also add chips and salsa or a side of guacamole.

How do I make fajitas for a crowd?

Double or triple the ingredients to serve more people. You can set up a fajita bar with various toppings like shredded cheese, salsa, guacamole, and sour cream so everyone can build their own.

Conclusion

Chicken fajitas are a delicious and customizable meal that’s perfect for any occasion. Whether you’re cooking for a family dinner or hosting a casual get-together, this dish is quick, easy, and full of flavor. Plus, with endless ways to adjust the ingredients and toppings, you can make it your own every time!