Why You’ll Love This Recipe
If you’re a fan of Philly cheesesteaks but want a healthier, low-carb alternative, the Chicken Cheesesteak Skillet is the perfect dish for you. This recipe is quick, flavorful, and satisfying with tender chicken, perfectly sautéed peppers, and onions, all topped with gooey melted cheese. Plus, it’s all made in one skillet, so clean-up is a breeze! It’s an easy way to enjoy all the classic cheesesteak flavors in a healthier, more protein-packed format.

Ingredients

2 boneless, skinless chicken breasts, thinly sliced
1 tablespoon olive oil
1 onion, thinly sliced
1 bell pepper, thinly sliced (red or green)
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon paprika
Salt and pepper to taste
4 slices provolone cheese (or more depending on preference)
1 tablespoon butter (optional for extra flavor)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Heat the olive oil in a large skillet over medium heat.
Add the sliced onions and bell pepper to the skillet and sauté for 5-6 minutes, or until they begin to soften and caramelize. Season with a pinch of salt and pepper as they cook.
Once the vegetables are softened, remove them from the skillet and set them aside.
In the same skillet, add the thinly sliced chicken. Season the chicken with garlic powder, onion powder, paprika, salt, and pepper. Cook for 6-7 minutes, stirring occasionally, until the chicken is cooked through and lightly browned.
Return the sautéed peppers and onions to the skillet with the chicken. Stir to combine everything.
Add the slices of provolone cheese over the chicken and vegetable mixture. Cover the skillet and cook for 2-3 minutes until the cheese is melted and bubbly.
Optionally, add a tablespoon of butter for extra flavor and creaminess, stirring it in until melted.
Serve immediately and enjoy your cheesy chicken cheesesteak skillet!

Servings and Timing

Servings: 2-3
Prep time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes

Variations

Spicy Chicken Cheesesteak: Add sliced jalapeños or a pinch of red pepper flakes to the chicken mixture for some heat.
Cheese Options: While provolone is classic, you can also use mozzarella, cheddar, or even a spicy pepper jack for a different flavor.
Add Mushrooms: For an extra savory touch, sauté some sliced mushrooms along with the peppers and onions.
Low-Carb Wrap: If you’re following a keto diet and want to make this into a wrap, you can serve the mixture in a low-carb tortilla for a handheld option.

Storage/Reheating

Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat in a skillet over medium heat until the chicken is heated through and the cheese is melted again. You can also microwave it in 30-second intervals until warmed through.

FAQs

1. Can I use chicken thighs instead of chicken breasts?

Yes, you can use boneless, skinless chicken thighs for a juicier option, but the cook time may need to be adjusted slightly depending on the thickness of the thighs.

2. Can I use different vegetables?

Absolutely! Feel free to add mushrooms, zucchini, or even spinach to the skillet. Just make sure to cook the vegetables until they’re tender before adding the chicken back in.

3. What if I don’t have provolone cheese?

Provolone cheese is traditional, but you can use any melty cheese you prefer, such as mozzarella, cheddar, or Swiss cheese.

4. How can I make this dish spicier?

Add sliced jalapeños to the vegetables or sprinkle red pepper flakes over the chicken while it cooks to add some heat. You can also use a spicy cheese like pepper jack.

5. Can I make this ahead of time?

You can prep the vegetables and chicken ahead of time, but it’s best to cook and assemble the dish just before serving to ensure the cheese stays melted and the chicken remains juicy.

6. How do I know when the chicken is done?

The chicken should reach an internal temperature of 165°F (74°C). You can also cut into the chicken to check that it is no longer pink in the center.

7. Can I freeze this Chicken Cheesesteak Skillet?

It’s best to enjoy this dish fresh, but you can freeze the cooked chicken and vegetables (without the cheese) for up to 2 months. Reheat in a skillet and add fresh cheese before serving.

8. Can I serve this dish with a side?

Yes! This Chicken Cheesesteak Skillet goes great with a side salad, roasted veggies, or cauliflower rice for a low-carb option.

9. Is this recipe keto-friendly?

Yes, this Chicken Cheesesteak Skillet is keto-friendly as it contains no carbs (aside from the vegetables) and is high in protein and healthy fats.

10. How do I prevent the chicken from getting dry?

Make sure to slice the chicken thinly, as it will cook faster and remain juicy. Also, don’t overcook the chicken—once it reaches 165°F (74°C), remove it from the heat.

Conclusion

This Chicken Cheesesteak Skillet is an easy, flavorful, and low-carb take on the classic Philly cheesesteak. With tender chicken, sautéed peppers, onions, and melty cheese all cooked in one skillet, it’s a satisfying meal that’s perfect for busy weeknights or meal prep. Whether you enjoy it as is or with your favorite variations, this dish will quickly become a family favorite!