Chicken & Cheese Pinwheel

Why You’ll Love This Recipe

Chicken & Cheese Pinwheels are not only incredibly flavorful, but they’re also easy to prepare and perfect for a variety of occasions. Whether you’re looking for a quick lunch, a fun appetizer, or a meal for a crowd, these pinwheels are a hit. The combination of tender chicken, creamy cheese, and the savory seasoning is irresistible, and the fact that they’re so simple to make adds to their appeal. These pinwheels are a great make-ahead snack and can be served warm or chilled, making them flexible for any event.

Ingredients

• 2 cups cooked shredded chicken (rotisserie chicken works great)

• 1 cup shredded cheddar cheese (or a cheese blend)

• 1/4 cup cream cheese (softened)

• 1 tablespoon ranch seasoning mix (or 1 tablespoon homemade ranch seasoning)

• 1/4 cup diced green onions (optional)

• 1 tablespoon mayonnaise or Greek yogurt (optional for extra creaminess)

• 4 large flour tortillas

• Salt and pepper to taste

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the filling: In a medium bowl, combine the shredded chicken, cream cheese, mayonnaise (if using), ranch seasoning, diced green onions (if using), and shredded cheese. Mix everything together until well combined. Taste and adjust seasoning with salt and pepper.

2. Assemble the pinwheels: Lay a tortilla flat on a clean surface. Spoon about 1/4 of the chicken mixture onto the center of the tortilla. Spread it evenly across the surface, leaving a small border along the edges.

3. Roll up the tortilla: Carefully roll the tortilla tightly around the filling, ensuring the ends are tucked in to prevent the filling from spilling out.

4. Slice the pinwheels: Using a sharp knife, slice the rolled-up tortilla into 1-inch wide pinwheels. Repeat with the remaining tortillas and filling.

5. Serve: Arrange the pinwheels on a plate and serve immediately. They can be enjoyed warm or cold, depending on your preference.

Servings and Timing

• Servings: 4 (about 4 pinwheels per person)

• Prep time: 10 minutes

• Total time: 10-15 minutes (depending on slicing)

Variations

• Vegetarian: For a vegetarian option, use cooked, chopped vegetables like spinach, bell peppers, and mushrooms as the base. You can also add beans or tofu for protein.

• Spicy: Add some chopped jalapeños, hot sauce, or a sprinkle of cayenne pepper for a spicy kick.

• Cheese Variety: Swap out the cheddar cheese for mozzarella, pepper jack, or a blend of cheeses for a different flavor.

• Buffalo Chicken Pinwheels: Mix in some buffalo sauce and blue cheese for a tangy, spicy flavor. You can use shredded rotisserie chicken or cook your own chicken with a bit of hot sauce for added spice.

• Herb & Garlic: Add some minced garlic and fresh herbs like parsley or basil to the filling for a fresh twist.

Storage/Reheating

• Storage: Store any leftover pinwheels in an airtight container in the refrigerator for up to 2 days.

• Reheating: If you prefer warm pinwheels, you can reheat them in the microwave for about 20-30 seconds or in a hot skillet for a couple of minutes on each side to warm them up without making the tortillas soggy.

FAQs

Can I make these pinwheels ahead of time?

Yes, these pinwheels are perfect for making ahead of time! You can assemble them and store them in the fridge for a few hours or even overnight. Just slice them and serve when you’re ready.

Can I freeze Chicken & Cheese Pinwheels?

Yes, you can freeze these pinwheels. Wrap them tightly in plastic wrap and store them in a freezer-safe container for up to 3 months. To reheat, let them thaw in the fridge overnight and warm them in the microwave or on a skillet.

Can I use a different type of tortilla?

Yes! You can use whole wheat tortillas, spinach tortillas, or gluten-free tortillas depending on your dietary preferences. Just be sure to choose a tortilla that can hold the filling without tearing.

Can I use a different seasoning instead of ranch?

Absolutely! You can use other seasonings like taco seasoning, Italian seasoning, or a homemade mix of garlic powder, onion powder, and paprika.

How do I prevent the pinwheels from unrolling?

Tightly rolling the tortillas is key to keeping them together. If you’re worried about them unrolling, you can secure each pinwheel with a toothpick or press down gently when rolling to help keep everything in place.

Can I serve these warm?

Yes, you can serve them warm by lightly toasting the rolled-up pinwheels in a skillet or baking them in the oven at 350°F (175°C) for about 5 minutes. The cheese will melt, and the tortilla will crisp up, adding even more flavor.

How can I make the pinwheels more filling?

For a heartier meal, you can add extra protein like cooked bacon, grilled chicken, or even beans. You can also add extra veggies like lettuce or tomatoes for additional texture.

Can I use low-fat cream cheese or cheese?

Yes, you can substitute low-fat versions of cream cheese or cheese if you’re looking to reduce the fat content. The flavor will still be great, but it may be a little less creamy.

What other fillings can I add?

You can add any filling you like—cooked bacon, sliced olives, tomatoes, or even a drizzle of BBQ sauce for extra flavor. Just be sure not to overload the tortillas so they stay easy to roll up.

Conclusion

Chicken & Cheese Pinwheels are a fun, easy-to-make snack or appetizer that’s packed with flavor. Whether you’re preparing them for a party, a quick lunch, or an afternoon snack, these pinwheels are always a crowd-pleaser. With endless customization options and a simple preparation process, they are sure to become a go-to recipe in your collection. Perfect for both kids and adults, these pinwheels are a delicious way to enjoy chicken and cheese in a fun, portable form.