Chicken Bhuna

Why You’ll Love This Recipe

Chicken Bhuna is a rich, flavorful Indian curry where tender pieces of chicken are cooked in a thick, spiced sauce. The term “bhuna” refers to a cooking method where spices are fried to release their full aroma, creating a dish that’s deep in flavor and packed with savory intensity. With no cream or heavy sauce, it’s a perfect option for those who enjoy a bold yet healthier curry. Whether served with fluffy rice or warm naan, it’s a satisfying meal for any occasion.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 kg boneless, skinless chicken thighs, cut into bite-sized pieces

• 2 tablespoons vegetable oil

• 2 onions, finely chopped

• 4 garlic cloves, minced

• 1 tablespoon grated fresh ginger

• 2 tomatoes, finely chopped

• 1 teaspoon ground cumin

• 1 teaspoon ground coriander

• ½ teaspoon turmeric

• 1 teaspoon chili powder (adjust to taste)

• 1 teaspoon garam masala

• Salt to taste

• Fresh cilantro, chopped (for garnish)

Directions

1. Heat the oil in a large pan over medium heat. Add the chopped onions and cook until golden brown, stirring occasionally.

2. Add the garlic and ginger to the pan and sauté for about 2 minutes until fragrant.

3. Mix in the spices: cumin, coriander, turmeric, chili powder, and salt. Cook the mixture for 2-3 minutes to allow the spices to toast and deepen in flavor.

4. Add the tomatoes and cook until they break down and blend into the masala, about 5-7 minutes.

5. Stir in the chicken pieces, making sure they are well coated in the spice mixture. Cook for 8-10 minutes until the chicken begins to brown.

6. Lower the heat, cover the pan, and simmer the curry for 20-25 minutes, stirring occasionally. The chicken will release its juices and become tender.

7. Uncover the pan, sprinkle the garam masala, and cook for another 5 minutes until the sauce thickens and clings to the chicken.

8. Garnish with cilantro and serve hot with rice or Indian bread.

Servings and Timing

• Servings: 4

• Prep Time: 15 minutes

• Cook Time: 40 minutes

Variations

• Vegetarian Version: Substitute chicken with paneer, tofu, or vegetables like bell peppers and potatoes.

• Spicy Bhuna: Increase the chili powder or add green chilies for extra heat.

• Creamy Twist: Stir in a few tablespoons of plain yogurt at the end for a creamy texture.

• Tomato-Free Option: Skip tomatoes and use yogurt instead for a tangy flavor base.

Storage/Reheating

• Refrigerator: Store leftovers in an airtight container for up to 3 days.

• Freezer: Freeze for up to 2 months. Thaw in the fridge overnight before reheating.

• Reheating: Warm on the stove over medium heat or in the microwave. Add a splash of water if the sauce has thickened too much.

FAQs

What does “bhuna” mean?

“Bhuna” is a cooking technique where spices are fried to intensify flavor, and the dish is cooked down to a thick, concentrated sauce.

Can I use chicken breast instead of thighs?

Yes, chicken breast can be used, though thighs stay juicier and more flavorful in this type of curry.

Is Chicken Bhuna spicy?

It has a medium level of heat, but you can adjust the chili powder to make it milder or hotter to your liking.

Can I add vegetables to Chicken Bhuna?

Absolutely. Bell peppers, peas, or potatoes make great additions to this dish.

Do I need to marinate the chicken?

Marination isn’t necessary, but for added flavor, you can marinate the chicken in yogurt and spices for 30 minutes beforehand.

Can I make Chicken Bhuna in advance?

Yes, and it’s even better the next day as the flavors develop further. Store in the fridge and reheat before serving.

Can I double this recipe?

Yes, you can double the quantities easily. Just make sure to use a larger pot and extend cooking time slightly if needed.

What can I serve with Chicken Bhuna?

Serve it with basmati rice, naan, or roti. A side of raita or cucumber salad also pairs well.

Can I use canned tomatoes?

Yes, canned tomatoes work well. Use about one cup of chopped canned tomatoes.

How do I thicken the curry?

Simmer uncovered at the end of cooking to reduce and thicken the sauce to your desired consistency.

Conclusion

Chicken Bhuna is a robust and aromatic curry that’s easy to prepare and incredibly satisfying. The cooking technique enhances the spice blend, creating a deep and flavorful dish that clings beautifully to every bite of chicken. It’s a fantastic addition to your dinner rotation, whether you’re new to Indian cuisine or a seasoned fan of its rich, layered flavors.