Chewy Coconut Macaroon Pyramids

Why You’ll Love This Recipe

If you’re a fan of coconut, these macaroons are a must-try! The chewy texture comes from the coconut flakes, while the sweet and slightly crispy edges make them irresistible. Shaping them into pyramids gives them a unique, elegant look that will impress your guests or elevate your dessert table. Simple to make with only a few ingredients, they’re perfect for anyone looking for a quick and satisfying dessert. Plus, they’re naturally gluten-free, making them a great option for those with dietary restrictions.

Ingredients

• 3 cups sweetened shredded coconut

• 1/2 cup granulated sugar

• 2 large egg whites

• 1/2 teaspoon vanilla extract

• Pinch of salt

• 1/4 teaspoon almond extract (optional)

• 1/4 cup semisweet chocolate chips (optional, for drizzling or dipping)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the oven: Start by preheating your oven to 325°F (163°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.

2. Mix the ingredients: In a large mixing bowl, combine the shredded coconut, granulated sugar, egg whites, vanilla extract, salt, and almond extract (if using). Stir the mixture well until it forms a sticky, uniform batter.

3. Shape the macaroons: With clean hands, scoop about 1 tablespoon of the coconut mixture and form it into a small pyramid shape. Place each pyramid onto the prepared baking sheet, spacing them about 1 inch apart.

4. Bake the macaroons: Bake the macaroons in the preheated oven for 15-18 minutes, or until they turn golden brown around the edges.

5. Cool the macaroons: Once baked, remove the macaroons from the oven and allow them to cool on the baking sheet for about 10 minutes. Then, transfer them to a wire rack to cool completely.

6. Add chocolate drizzle (optional): If you want to add a touch of decadence, melt the chocolate chips in a microwave-safe bowl in 20-second intervals, stirring between each, until fully melted. Drizzle the melted chocolate over the macaroons or dip the bottoms for an extra treat.

Servings and Timing

This recipe yields about 16-18 macaroons, depending on the size of your pyramids. The preparation time is roughly 10-15 minutes, and baking time is around 15-18 minutes. The macaroons will need to cool for about 30 minutes before serving.

Variations

• Chocolate-dipped macaroons: For extra indulgence, dip the bottom of each macaroon in melted chocolate and let them set.

• Lemon zest: Add a little lemon zest to the coconut mixture for a fresh, citrusy twist that brightens the flavors.

• Coconut flour: If you want a slightly firmer texture, you can replace a small portion of the shredded coconut with coconut flour.

• Add-ins: Mix in chopped dried fruit, such as apricots or cranberries, for added flavor and texture.

Storage/Reheating

Store the Chewy Coconut Macaroon Pyramids in an airtight container at room temperature for up to 5 days. For longer storage, place them in the fridge where they will stay fresh for up to a week. These macaroons don’t require reheating, but if you prefer them warm, you can briefly warm them in the oven at a low temperature (around 250°F/120°C) for a few minutes.

FAQs

Can I use unsweetened shredded coconut instead of sweetened?

While you can use unsweetened shredded coconut, the macaroons will be much less sweet. If you choose unsweetened coconut, you may want to increase the sugar slightly to adjust the sweetness.

How do I form the pyramid shape?

Simply scoop a tablespoon of the coconut mixture and use your hands to shape it into a small cone or pyramid, pinching the top gently to create the point.

Can I make these macaroons without egg whites?

Egg whites are what give these macaroons their chewy texture and hold them together. It’s not recommended to skip them, but if you need an egg-free option, you can try a flax egg or a commercial egg replacer.

Can I make these macaroons ahead of time?

Yes! You can prepare the macaroons a day or two in advance. Just store them in an airtight container at room temperature.

Can I freeze these macaroons?

Yes, you can freeze the macaroons. Place them in a single layer on a baking sheet to freeze individually, then transfer them to a zip-top bag or airtight container. They will keep in the freezer for up to 3 months. Thaw at room temperature before serving.

Can I use a different shape for the macaroons?

Absolutely! While pyramids are fun and unique, you can shape the macaroons into traditional mounds or use a cookie scoop to make uniform balls.

Can I make these macaroons without the almond extract?

Yes, the almond extract is optional. You can skip it and still have delicious coconut macaroons, or replace it with other extracts like hazelnut or rum for a different flavor.

Do I need to chill the dough before baking?

No, chilling the dough is not necessary for this recipe. The mixture will hold together well without refrigeration.

How can I make these macaroons more decadent?

You can dip the macaroons in melted chocolate or drizzle chocolate over the top for an extra layer of indulgence.

How can I make these macaroons more crunchy?

For a crispier texture, you can bake the macaroons a bit longer, just be careful not to burn them. A slightly thinner layer of coconut on the baking sheet will also help achieve a crunchier texture.

Conclusion

Chewy Coconut Macaroon Pyramids are a simple yet delightful treat that perfectly combines the sweetness of coconut with a chewy, satisfying texture. Whether you’re serving them at a party, gifting them to a friend, or enjoying them as an everyday snack, these macaroons are sure to impress. Their pyramid shape makes them unique and fun, while the rich coconut flavor keeps them a favorite among dessert lovers. Enjoy these sweet bites with a cup of coffee or tea, and let their irresistible flavor brighten your day!