Why You’ll Love This Recipe

Pineapple adds moisture and a bright, tropical zing
Richly spiced with cinnamon, nutmeg, ginger (and sometimes cloves)
Cream cheese frosting balances flavors with its tangy sweetness
Adaptable: include nuts, coconut, or raisins for varied texture
Great for spring gatherings or anytime you want a cake with extra flair

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Grated carrots
Crushed (drained) or fresh pineapple
All-purpose flour
Baking soda and/or baking powder
Spices (cinnamon, nutmeg, ginger, possibly cloves)
Vegetable oil (sometimes with butter for added richness)
Sugar (brown and/or granulated)
Eggs
Optional: chopped nuts (walnuts or pecans), raisins or coconut
Cream cheese frosting (cream cheese, butter, powdered sugar, vanilla, optional cinnamon)

Directions

Preheat oven (commonly to 350°F / 175°C).
Combine dry ingredients: flour, leavening agents, spices, and salt.
Whisk together sugar, oil (and butter if using), eggs, and vanilla; stir in carrot and pineapple.
Fold in optional ingredients like nuts, raisins, or coconut.
Pour batter into prepared pan(s) and bake until a toothpick comes out clean.
Cool completely, then spread cream cheese frosting on top.

Servings and timing

Servings: About 12–20 slices, depending on pan size (sheet or layer format)
Prep time: 15–30 minutes
Bake time: Typically 35–55 minutes, depending on pan style
Total time: Approximately 1 to 1.5 hours

Variations

Use fresh diced pineapple for enhanced flavor and texture
Add toasted shredded coconut and chopped nuts for a “loaded” version
Make it dairy-free by substituting plant-based ingredients
Use a buttermilk glaze or incorporate buttermilk into the batter for extra moistness
Turn into a sheet cake, layer cake, or cupcakes

Storage/Reheating

Store frosted cake in the refrigerator for up to 4–5 days
Unfrosted cake layers freeze well for up to 1 month—thaw before frosting
Frosting can be frozen separately; re-whip gently before use

FAQs

Can I use fresh pineapple instead of canned?

Yes—fresh pineapple adds more texture and bright flavor.

Will the cake be too wet with pineapple?

Properly drained pineapple keeps the cake moist without making it soggy.

Which nuts or add-ins work best?

Walnuts or pecans pair well. You can also add raisins or coconut for extra texture.

What spices are commonly used?

Cinnamon, nutmeg, and ginger are classic. Cloves or allspice can be added for more warmth.

How do I lighten the cake texture?

Adding buttermilk creates a lighter, tender crumb thanks to its acidity reacting with baking soda.

Cream cheese frosting—how to keep it smooth?

Use room-temperature ingredients and mix until just creamy—avoid overmixing.

Can I make this as cupcakes?

Absolutely—just reduce bake time to around 18–22 minutes.

What’s a sheet cake option?

Bake in a 9×13-inch pan for easy serving and simple frosting application.

How do I prevent the top from browning too much?

Tent the cake with aluminum foil during the final baking minutes, if needed.

Best occasion to serve this cake?

This cake is perfect for Easter, Mother’s Day, showers, or any spring or summer gathering.

Conclusion

Carrot Cake with Pineapple elevates the favorite spiced dessert by infusing it with tropical juice and extra moisture. Whether you’re baking for a celebration or craving something homey and sweet, this cake—with its fun variations and rich cream cheese frosting—never disappoints.