Name: Carne Asada Marinade
Prep time: 10 min
Cook time: PT-484745H57M5S
Total time: 1 h 20 min
Cuisine: Mexican
Ingredients: 1/4 cup olive oil; 1/4 cup lime juice; 1/4 cup orange juice; 3 cloves garlic, minced; 1 tablespoon soy sauce; 1 tablespoon Worcestershire sauce; 1 tablespoon ground cumin; 1 teaspoon chili powder; 1/2 teaspoon paprika; 1/4 teaspoon black pepper; 1/4 teaspoon salt; 1/4 cup chopped cilantro (optional); 1-2 pounds flank steak or skirt steak

Why You’ll Love This Recipe

This Carne Asada Marinade is the perfect blend of flavors that enhances your steak, making it tender, juicy, and full of bold flavors. Whether you’re grilling or pan-searing, this marinade will give your carne asada a rich and smoky taste that’s sure to impress. The combination of citrus, garlic, and spices gives the meat an authentic flavor, making it ideal for tacos, burritos, or just served on its own with a side of grilled vegetables. It’s a simple yet powerful marinade that will take your carne asada to the next level.

Ingredients

1/4 cup olive oil
1/4 cup lime juice
1/4 cup orange juice
3 cloves garlic, minced
1 tablespoon soy sauce
1 tablespoon Worcestershire sauce
1 tablespoon ground cumin
1 teaspoon chili powder
1/2 teaspoon paprika
1/4 teaspoon black pepper
1/4 teaspoon salt
1/4 cup chopped cilantro (optional)
1-2 pounds flank steak or skirt steak

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

In a medium-sized bowl, combine the olive oil, lime juice, orange juice, minced garlic, soy sauce, Worcestershire sauce, ground cumin, chili powder, paprika, black pepper, and salt. Whisk until all ingredients are well incorporated.
If using, stir in the chopped cilantro for an extra fresh, herbal flavor.
Place the steak into a large resealable plastic bag or shallow dish. Pour the marinade over the steak, ensuring it is well coated.
Seal the bag or cover the dish and refrigerate for at least 1 hour, but preferably 4-6 hours. For best results, marinate overnight.
Once marinated, remove the steak from the marinade and let it come to room temperature before grilling or pan-searing.
Grill or sear the steak on high heat for about 4-6 minutes per side, depending on your desired level of doneness.
Let the steak rest for about 5 minutes before slicing against the grain into thin strips.

Servings and Timing

Servings: 4-6
Prep time: 10 minutes
Marinate time: 1 hour (up to overnight)
Cook time: 10-12 minutes

Variations

Add heat: If you like a spicier kick, add chopped jalapeños or a teaspoon of cayenne pepper to the marinade.
Use different cuts of meat: While flank or skirt steak is typical, you can use other cuts such as sirloin, rib-eye, or even chicken for a different take on the dish.
Herb variation: If cilantro isn’t your thing, try using fresh parsley or oregano for a different flavor profile.
Vegan option: For a plant-based version, use tofu or tempeh, and ensure your soy sauce is gluten-free if needed.

Storage/Reheating

Storage: Store any leftover carne asada in an airtight container in the refrigerator for up to 3 days.
Reheating: To reheat, warm the meat in a skillet over medium heat for 2-3 minutes per side, or in the microwave for 30-45 seconds, ensuring it doesn’t overcook and dry out.

FAQs

1. Can I use a different cut of meat for carne asada?

Yes, you can use cuts like rib-eye, sirloin, or even chicken breast, though the texture and flavor will vary. Flank and skirt steaks are the traditional cuts for carne asada because they are flavorful and tender when marinated properly.

2. How long should I marinate carne asada?

For the best flavor and tenderness, marinate your carne asada for at least 1 hour, though marinating for 4-6 hours or even overnight will provide the most depth of flavor.

3. Can I freeze carne asada after marinating?

Yes, you can freeze the marinated carne asada. Place the meat and marinade in a freezer-safe bag or container and freeze for up to 3 months. When ready to cook, thaw it overnight in the fridge before grilling.

4. What do I serve carne asada with?

Carne asada is perfect for tacos, burritos, or bowls. Serve it with rice, beans, grilled vegetables, or on a salad. It also pairs well with guacamole, salsa, and sour cream.

5. Can I use bottled lime or orange juice for the marinade?

While fresh juice is preferred for the best flavor, you can use bottled lime or orange juice in a pinch. Fresh citrus will provide a more vibrant and natural flavor.

6. Can I use this marinade for other types of meat?

Absolutely! This marinade works well with other proteins such as chicken, pork, or even fish. Adjust the marinating time depending on the protein, as lighter meats like chicken will need less time to marinate than beef.

7. How do I know when carne asada is done?

For a medium-rare steak, cook the carne asada for about 4-5 minutes per side. For medium, cook for 5-6 minutes per side. Use a meat thermometer to ensure the desired internal temperature (135°F for medium-rare, 145°F for medium).

8. What can I do if I don’t have Worcestershire sauce?

If you don’t have Worcestershire sauce, you can substitute it with soy sauce, balsamic vinegar, or a combination of vinegar and sugar to replicate its sweet and tangy flavor.

9. Can I make carne asada in the oven?

Yes, you can broil the carne asada in the oven. Place the steak on a broiler pan and broil for 4-6 minutes per side, depending on thickness and desired doneness.

10. What is the best way to slice carne asada?

After resting the carne asada, slice the meat thinly against the grain. This will ensure the steak remains tender and easier to chew.

Conclusion

This Carne Asada Marinade is an easy and flavorful way to elevate your steak, turning it into a delicious meal with just a few ingredients. Whether you’re cooking for a special occasion or a casual dinner, this marinade will not disappoint. With the flexibility to customize it to your tastes and the option to use different meats, it’s a versatile recipe you’ll return to again and again. Enjoy your juicy, tender carne asada with your favorite sides or in your favorite Mexican dishe