Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Caramel Pecans and Cinnamon Pull Apart Rolls Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4 from 26 reviews

  • Author: Ava
  • Total Time: 1 hour 35 minutes (including overnight rise)
  • Yield: 24 servings

Description

Caramel Pull Apart Rolls are a sweet, sticky treat perfect for breakfast or brunch. This recipe layers frozen dinner rolls over toasted pecans, sprinkles them with butterscotch pudding mix and cinnamon, and douses everything in a rich, homemade caramel sauce made from butter and brown sugar. After an overnight rise, the rolls bake to a golden brown, creating a gooey, nutty pull-apart pastry with warm caramel notes that’s perfect for sharing with family and friends.

Ingredients

Nut Base

  • 2 cups raw whole pecans

Rolls and Seasoning

  • 24 frozen unbaked dinner rolls
  • 1 (3.5 oz) box butterscotch pudding mix
  • 2-3 tablespoons ground cinnamon (or enough to cover rolls)

Caramel Sauce

  • ½ cup butter
  • ¾ cup light brown sugar

Instructions

  1. Prepare rolls: Spray a 9×13″ baking dish with cooking spray and spread the pecans evenly across the bottom of the dish. Arrange the frozen dinner rolls on top of the pecans side-by-side to cover the base completely.
  2. Sprinkle with seasonings: Evenly sprinkle the butterscotch pudding mix over the rolls, then generously dust with ground cinnamon to cover the rolls completely. Set the dish aside for the next steps.
  3. Prepare caramel mixture: In a small saucepan over medium heat, melt the butter and the light brown sugar together, stirring frequently to prevent burning. Continue cooking until the mixture turns a light amber color and has a distinct caramel aroma.
  4. Top rolls with caramel: Spoon the warm caramel sauce evenly over the rolls, ensuring each roll is coated with the buttery brown sugar mixture.
  5. Allow rolls to rise overnight: Spray plastic wrap with cooking spray to prevent sticking, then cover the baking dish tightly. Leave the dish on the counter at room temperature overnight to allow the dough to rise.
  6. Bake: Preheat your oven to 350°F (176°C) the next morning. Remove the plastic wrap and bake the rolls for 25-30 minutes or until the tops are golden brown and fully cooked through.
  7. Cool and serve: After baking, let the rolls rest for about 10 minutes. To serve, place a serving platter or cookie sheet over the baking dish, then flip the dish to release the caramel pull apart rolls onto the platter for easy sharing.

Notes

  • Using frozen unbaked rolls allows for an effortless overnight rise without compromising texture.
  • Spraying the plastic wrap prevents it from sticking to the dough during the rise.
  • Adjust cinnamon quantity according to your taste preference for spice intensity.
  • Letting the caramel sauce cook to a light amber stage ensures a rich but not burnt flavor.
  • Flipping the dish onto a platter creates an impressive presentation and makes serving easier.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Find it online: https://quickandsweetrecipes.com/caramel-pecans-and-cinnamon-pull-apart-rolls-recipe/